Bread and Wine
94-96 Commercial Street, London, E1 6LZ (Directions)
Our menus are updated daily.
Menus will not go online until 11.00am for lunch and 5.00pm for supper.
Monday - Sunday: 12.00pm - 3pm (last seating)
Monday - Sunday: 6.00pm - 9.30pm (last seating)
ST. JOHN BREAD and WINE opened across the street from London's Spitalfields Market in May 2003. Initially, the idea was to find a home for our bakery operations. However, it had outgrown the original Smithfield restaurant to include a simple food offering and possible wine shop.
As plans for the former bank developed, and as people expressed interest, it became apparent that there was a desire for a restaurant. Therefore, the Commercial Street premises became the dining room, wine and bakery shop as it now is.
Head chef: Farokh Talati
Restaurant Manager: Amy Meacock
We do offer corkage if you'd like to bring in your own wine for which we charge £25.00 for a bottle, £35 for sparkling or dessert wine bottles, £45 for magnums of wine, and £70 for magnums of Champagne.
If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge £5 per person. We are of course delighted to discuss making a cake for your event and our events team can give you more information on this when you call.
Please note that any card tips or discretionary service charges which you choose to pay are given to our staff who work in operational. A 2% deduction is made to cover the costs levied by our card service providers from which we don’t make a profit.