Marylebone

In their first opening for over a decade, Fergus Henderson and Trevor Gulliver bring their emblematic cooking and much admired wines to Marylebone. The new restaurant features an aesthetic and an offering which is both unmistakably St. JOHN and speaks of the needs and sensibilities of the area in which it sits.

The space moves with the day; in the morning, diners will find delights from our own bakery in Bermondsey – bountiful doughnuts, breads and pastries along with coffees or, later in the morning, a glass or two of champagne. As lunchtime rears its lovely head and moves on towards dinner, blackboards chalked with daily changing plates are hung up on the wall.

The restaurant is split into two levels; upstairs is reserved for passers by who can pull up a chair at the bar or take a seat at a white marble table-top in front of the expansive sash windows. Downstairs, the dining room is open for reservations small and large.

Head Chef: Fintan Sharp

Restaurant Manager: Josh Harrison