Marylebone

98 Marylebone Lane, W1U 2QA (Directions)

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Our menus are updated daily.

Menus will not go online until 11.30am for lunch and 5.30pm for supper.

Daily

9am - 10pm

Coffee and light breakfast

9am - 12pm

Lunch

12pm - 3pm

Dinner

6pm - 10pm

In their first opening for over a decade, Fergus Henderson and Trevor Gulliver bring their emblematic cooking and much admired wines to Marylebone. The new restaurant features an aesthetic and an offering which is both unmistakably St. JOHN and speaks of the needs and sensibilities of the area in which it sits.

The space moves with the day; in the morning, diners will find delights from our own bakery in Bermondsey – bountiful doughnuts, breads and pastries along with coffees or, later in the morning, a glass or two of champagne. As lunchtime rears its lovely head and moves on towards dinner, blackboards chalked with daily changing plates are hung up on the wall.

The restaurant is split into two levels; upstairs is reserved for passers by who can pull up a chair at the bar or take a seat at a white marble table-top in front of the expansive sash windows. Downstairs, the dining room is open for reservations small and large.

Head Chef: Fintan Sharp

Restaurant Manager: Josh Harrison

Corkage

We do offer corkage if you'd like to bring in your own wine for which we charge £25.00 for a bottle, £35 for sparkling or dessert wine bottles, £45 for magnums of wine, and £70 for magnums of Champagne.

Cakeage

If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge £5 per person. We are of course delighted to discuss making a cake for your event and our events team can give you more information on this when you call.

Service Charge

Please note that any card tips or discretionary service charges which you choose to pay are given to our staff who work in operational. A 2% deduction is made to cover the costs levied by our card service providers from which we don’t make a profit.