Bread <span class="sj-util-lc">and</span> Wine
Supper
All Menus
Thursday 26<sup>th</sup> January 2023
Download as PDF| Olives | 4.90 |
| Anchovy, Boiled Egg and Mayonnaise | 11.10 |
| Baron Bigod, Grilled Pink Fir and Spring Onion | 11.10 |
| White Cabbage, Brown Shrimp and Dill | 12.50 |
| Smoked Cod's Roe | 11.40 |
| Pickled Tripe, Radish and Spinach | 10.10 |
| Hare Offal, Radish and Quince | 14.90 |
| Crispy Lamb's Belly and Mint Sauce | 14.10 |
| Crispy Pig's Skin, Dandelion and Sorrel | 16.90 |
| Cuttlefish, Celeriac and Pickled Walnut | 18.80 |
| Lentils, Grilled New Season's Onion and Yoghurt | 18.80 |
| Devilled Kidneys on Toast | 16.90 |
| Grilled Lamb, Chicory and Anchovy | 26.00 |
| Braised Hare, Turnip and Anchovy | 26.00 |
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| Welsh Rarebit | 9.00 |
| Colston Bassett Stilton and Raisin Bread | 6.00 |
| Eccles Cake and Lancashire Cheese | 11.00 |
| Caramelised Apple Tart and Calvados Sauce | 9.90 |
| Rhubarb Eton Mess | 9.10 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Buttermilk Pudding and Shortbread | 9.10 |
| Treacle Tart | 9.10 |
| Twice Baked Chocolate Cake | 10.10 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Thursday 26<sup>th</sup> January 2023
Download as PDF