Bread and Wine
Supper
All Menus
Thursday 10th October 2024
Download as PDFOlives | 5.00 |
Curried Parsnip and Apple Soup | 9.90 |
Welsh Rarebit | 10.50 |
Purple Sprouting Broccoli and Vinaigrette | 12.90 |
Smoked Cod's Roe, Egg and Cress | 13.50 |
Cold Roast Hereford, Anchovy and Capers | 14.10 |
Roast Shallot, Dandelion, Radish and Mustard | 12.90 |
Baked Fennel and Cheddar | 12.50 |
Roast Squash, Chickpeas and Curd | 22.00 |
Pig's Head, Butter Beans and Watercress | 21.00 |
Lamb, Carrots and Aioli | 26.00 |
Hake, Grilled Jerusalem Artichoke and Mayonnaise | 31.00 |
Partridge, Bread Sauce and Quince | 26.00 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Pear and Blackberry Eton Mess | 9.80 |
Apple Crumble and Vanilla Custard | 9.90 |
Dark Chocolate Terrine and Brandied Prune | 10.20 |
Treacle Tart | 9.80 |
Hokey Pokey Ice Cream | 6.00 |
Blackberry Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 10th October 2024
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