Bread and Wine
Supper
All Menus
Saturday 9th December 2023
Download as PDFOlives | 4.90 |
Oysters (each) | 4.50 |
Boiled Egg, Anchovy and Mayonnaise | 8.00 |
Pea and Smoked Bacon Soup | 10.10 |
Kohlrabi, Brown Shrimp and Chervil | 12.90 |
Beetroot, Stichelton and Pickled Walnut | 10.10 |
Smoked Cod's Roe, Egg and Cress | 12.50 |
Crumbed Hogget and Brown Sauce | 12.90 |
Terrine | 14.10 |
Chicken Liver Toast and Pickled Quince | 13.50 |
Squid, Leek and Watercress | 16.90 |
Squash, Curd and Mustard | 19.90 |
Black Bream, Fennel and Mayonnaise | 17.90 |
Dexter Mince on Dripping Toast | 22.90 |
Grilled Goat, Chickpea and Green Sauce | 26.00 |
Duck Leg, Carrot and Aioli | 26.00 |
Pheasant, Trotter and Bacon Pie (to share) | 42.00 |
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Welsh Rarebit | 9.50 |
Bread and Butter Pudding, Butterscotch Sauce | 9.80 |
Pear and Hazelnut Pavlova | 9.80 |
Baked Cheesecake and Rum Raisin | 9.90 |
Apple and Blackberry Crumble, Spiced Ice Cream | 9.90 |
Dark Chocolate Terrine and Brandied Prune | 10.10 |
Walnut and Armagnac Parfait | 6.00 |
Hokey Pokey Ice Cream | 6.00 |
Pear Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 9th December 2023
Download as PDF