Bread and Wine

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Lunch Winter Feasting Wine Wine (Takeaway)

Saturday 22nd February 2025

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Olives5.00
Boiled Egg, Anchovy and Mayonnaise7.00
 
Boar Ham, Radicchio and Quince14.90
Squash, Yoghurt and Green Sauce12.90
Deep Fried Cuttlefish and Aioli14.90
Smoked Eel, Pickled Beetroot and Horseradish12.50
Devilled Kidneys on Toast16.90
Chicken Liver Toast and Brandied Prune13.50
 
Pollock, Fennel and Mayonnaise32.00
Venison, Beetroot and Horseradish28.00
Blood Cake, Duck Egg and Brown Sauce19.90
Pigeon, Lentils and Pickled Walnut26.00
Rabbit and Bacon Pie (to share)44.00
 
Salad7.00
Purple Sprouting Broccoli7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.50
Ginger Loaf and Butterscotch Sauce9.90
Baked Cheesecake and Rum Raisin9.90
Buttermilk Pudding and Blood Orange9.80
Twice Baked Chocolate Cake10.50
Walnut and Brandy Parfait8.00
Apple Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Saturday 22nd February 2025

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