Bread and Wine
Supper
All Menus
Thursday 8th May 2025
Download as PDFOlives | 5.00 |
Egg, Anchovy and Mayonnaise | 8.00 |
Cauliflower, Leek and Chickpea | 12.50 |
Purple Sprouting Broccoli and Vinaigrette | 12.90 |
Smoked Eel, Pickled Red Onion and Horseradish | 16.90 |
Chicken Liver Toast and Brandied Prune | 14.50 |
Smoked Cod's Roe, Egg and Cress | 14.50 |
Ham and Durrus | 16.90 |
Roast Tomato, Ricotta and Mint | 22.00 |
Red Mullet, Fish Soup and Saffron | 24.00 |
Braised Octopus, Red Wine and Mayonnaise | 26.00 |
Venison Hash, Fried Egg and Brown Sauce | 18.90 |
Gloucester Old Spot, Chard and Anchovy | 28.00 |
Pigeon and Ox Tongue Pie (to share) | 48.00 |
|
|
|
|
Eccles Cake and Lancashire Cheese | 12.00 |
Buttermilk Pudding and Poached Rhubarb | 9.80 |
Apple Crumble and Vanilla Custard | 9.80 |
Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
Dark Chocolate Pot and Almond Biscuit | 10.50 |
Brown Bread and Marmalade Ice Cream | 6.00 |
Rhubarb Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 8th May 2025
Download as PDF