Bread and Wine
Supper
All Menus
Friday 26th April 2024
Download as PDF| Olives | 4.90 |
| Globe Artichoke and Vinaigrette | 12.50 |
| Welsh Rarebit | 10.00 |
| Butterhead, Cucumber and Lovage | 11.90 |
| Winslade, Pink Fir and Spring Onion | 11.90 |
| Tomato, Pickled Walnut and Tarragon | 11.90 |
| Salt Ling, Potato and Pickled Red Onion | 11.10 |
| Smoked Cod's Roe, Egg and Cress | 12.50 |
| Roast Bone Marrow and Parsley Salad | 15.00 |
| Bream, Fennel and Aioli | 17.90 |
| Grilled New Season's Onion, Curd and Mint | 19.90 |
| Cuttlefish, Nettles and Mayonnaise | 24.00 |
| Faggots, Chard and Mustard | 21.00 |
| Crispy Tamworth, Dandelion and Radish | 24.00 |
| Roast Pigeon, Butter Beans and Green Sauce | 26.00 |
| Dexter Pie (for two) | 38.00 |
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| Buttermilk Pudding and Blood Orange | 9.80 |
| Treacle Tart | 9.80 |
| Lemon Posset and Shortbread | 9.80 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.80 |
| Dark Chocolate Mousse and Honeycomb | 9.90 |
| Mint Chocolate Chip Ice Cream | 6.00 |
| Rum Raisin Ice Cream | 6.00 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Friday 26th April 2024
Download as PDF