Bread and Wine
Supper
All Menus
Friday 22nd November 2024
Download as PDF| Olives | 5.00 |
| Celery Salt and Quail Eggs | 6.00 |
| Welsh Rarebit | 12.00 |
| Crispy Pig’s Skin, Dandelion and Radish | 14.10 |
| Roast Cauliflower and Caraway Soup | 10.10 |
| Potted Pork | 13.50 |
| Smoked Cod's Roe, Egg and Cress | 14.50 |
| Snails and Oakleaf | 16.90 |
| Roast Partridge, Celeriac and Pickled Walnut | 14.10 |
| Baked Squash, Goat's Curd and Green Sauce | 22.00 |
| Mutton, Jerusalem Artichoke and Roast Shallots | 26.00 |
| Mackerel, Purple Sprouting Broccoli and Vinaigrette | 18.90 |
| Gloucester Old Spot, Sour Cabbage and Bacon | 28.00 |
| Dexter Mince on Dripping Toast | 24.00 |
|
|
|
|
| Eccles Cake and Lancashire Cheese | 12.00 |
| Colston Bassett Stilton and Raisin Bread | 9.00 |
| Quince and Hazelnut Eton Mess | 9.90 |
| Date Loaf and Butterscotch Sauce | 9.90 |
| Baked Cheesecake and Poached Pear | 9.90 |
| Dark Chocolate Mousse, Honeycomb and Crème Fraiche | 10.10 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Pear Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 22nd November 2024
Download as PDF