Bread and Wine
Supper
All Menus
Saturday 18th September 2021
Download as PDF| Olives | 4.90 |
| Corn on the Cob | 5.00 |
| Kohlrabi, Chervil and Capers | 9.90 |
| Smoked Mackerel, Horseradish and Pickled Red Cabbage | 10.10 |
| Purple Sprouting Broccoli and Vinaigrette | 9.90 |
| Smoked Cod's Roe, Egg and Cress | 10.60 |
| Chicory, Anchovy and Pevensey Blue | 10.80 |
| Dexter Tartare, Duck Fat Toast and Bone Marrow | 14.90 |
| Braised Cuttlefish, Fennel and Mayonnaise | 18.90 |
| Roast Squash, Barley and Curd | 16.90 |
| Grilled Mackerel, Roast Tomato and Little Gem | 18.90 |
| Pigeon, Lentils and Mustard | 24.00 |
| Braised Hare, Beetroot and Pickled Walnut | 22.90 |
| Spiced Game and Trotter Pie (to share) | 42.00 |
| Bread and Wine Salad | 4.50 |
| Peas and Trotter | 5.50 |
| Chips | 5.50 |
| Welsh Rarebit | 8.00 |
| Berkswell and Raisin Bread | 5.00 |
| Eccles Cake and Lancashire Cheese | 9.00 |
| Damson Jelly | 6.10 |
| Treacle Tart | 6.50 |
| Twice Baked Chocolate Cake | 8.00 |
| Baked Russet Apple, Mincemeat and Custard | 6.90 |
| Apple Sorbet and Polish Vodka | 8.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
| Cookbooks | |
| The Book of St. JOHN | 30.00 |
| Nose to Tail Eating: A Kind of British Cooking | 20.00 |
| Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
| The Complete Nose to Tail | 40.00 |
Saturday 18th September 2021
Download as PDF