Supper

Olives	4.90
White Cabbage, Brown Shrimp and Chervil	11.90
Cauliflower, Leek and Chickpea	10.10
Chicken Liver Toast and Brandied Prune	12.90
Deep Fried Calf's Brain and Aioli	14.10
Smoked Sprats, Pickled Cucumber and Horseradish	11.90
Ham and Ogleshield	16.90
Lentils, Squash and Yogurt	18.80
Kedgeree	24.00
John Dory, Courgettes and Garlic	22.00
Grilled Lamb's Liver, Radicchio and Anchovy	24.00
Roast Venison, Jerusalem Artichoke and Mustard	26.00
Galloway Mince on Dripping Toast	22.90
Spiced Hare Pie (to share)	39.00
Grouse	44.00

Salad 5.50

Chips 5.60

Greens 5.50

Anchovy Toast 7.00

Welsh Rarebit 9.00

Plum Fool	9.10
Apple Pie and Vanilla Ice Cream	9.80
Rice Pudding and Poached Pear	9.50
Dark Chocolate Mousse and Salted Caramel	10.10
Bread and Butter Pudding, Butterscotch Sauce	9.80
Chocolate Ice Cream	5.50
Damson Ice Cream	6.00
Apple Sorbet and Polish Vodka	9.00
Madeleines Half Dozen (fifteen minutes)	5.50
Madeleines One Dozen (fifteen minutes)	11.00