Bread and Wine

Supper

Saturday 25th May 2019

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Olives4.10
Asparagus and Berkswell9.10
Devilled Tripe and Ketchup8.40
Mooli, Cucumber and Mint8.50
Squid, Fennel and Green Sauce11.10
Smoked Cod's Roe, Egg and Cress10.10
Duck Liver and Foie Gras Toast10.50
 
Quail and Celeriac13.50
New Season Onions, Curd and Mint15.70
Calf's Brain, Potato Cake and Pickled Walnut16.10
Grey Mullet, Roast Tomato and Little Gem24.00
Ox Heart, Beetroot and Mustard18.80
Roast Lamb, Chicory and Anchovy21.90
Grilled Kid Chop, Chickpea and Radish23.10
 
Salad5.50
Potatoes5.20
Greens5.20
Welsh Rarebit7.00
 
Doddington and Oatcakes6.90
Eccles Cake and Lancashire Cheese9.00
Strawberry Eton Mess8.80
Treacle Tart7.80
Bread and Butter Pudding8.60
Dark Chocolate Pot9.10
Neapolitan Ice Cream7.80
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 

Cookbooks

Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Saturday 25th May 2019

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