Bread and Wine
Supper
All Menus
Monday 6th October 2025
Download as PDF| Olives | 5.00 |
| Grilled Chicken Heart Skewers | 9.00 |
| Kohlrabi, Chervil and Capers | 11.50 |
| Cauliflower, Leek and Butter Bean | 12.90 |
| Baked Tunworth and Duck Fat Potato | 14.10 |
| Smoked Cod’s Roe, Egg and Cress | 14.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Cold Roast Welsh, Dandelion and Radish | 14.90 |
| Chicken Liver Toast and Brandied Prune | 14.90 |
| Spiced Rabbit, Chickpea and Yoghurt | 26.00 |
| Braised Squid, Fennel and Mayonnaise | 24.00 |
| Mackerel, Purple Sprouting Broccoli and Anchovy | 22.90 |
| Fish Soup, Smoked Haddock and Aioli | 24.00 |
| Squash, Ricotta and Green Sauce | 22.90 |
| Mallard, Carrots and Horseradish | 28.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Gingerbread Loaf and Butterscotch Sauce | 10.10 |
| Rice Pudding and Marmalade | 10.10 |
| Buttermilk Pudding and Hazelnut Biscuit | 9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) | 13.50 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 10.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 6th October 2025
Download as PDF