Bread and Wine

Supper

Thursday 13th August 2020

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Olives4.90
Chilled Broad Bean and Lovage Soup7.90
St. Jude, Pink Fir and Spring Onion10.10
Crispy Pig's Skin, Chicory and Sorrel8.90
Grilled Ox Heart and Celeriac9.90
Pickled Mackerel, Potato and Creme Fraiche11.90
Smoked Cod's Roe, Egg and Cress10.10
 
Devilled Crab21.00
Blood Cake, Fried Egg and Brown Sauce12.50
White Beans, Radish and Goat's Curd16.90
Grilled Sardines and Green Sauce14.90
Snails, Chickpea and Sea Beets16.10
Roast Dexter, Bone Marrow and Parsley Salad26.00
Sweetbreads, Broad Beans and Mint22.90
 
Potatoes5.20
Welsh Rarebit7.00
Salad5.50
Carrots5.20
 
Goat's Curd, Raisin and Marc7.10
Eccles Cake and Lancashire Cheese9.00
Raspberry Pavlova8.80
Rum Soaked Brioche, Peaches and Creme Fraiche8.80
Dark Chocolate Mousse and Cold Custard9.10
Knickerbocker Glory14.90
Strawberry Ice Cream4.50
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00
 

Thursday 13th August 2020

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