Bread and Wine
Supper
All Menus
Monday 19th January 2026
Download as PDF| Olives | 5.00 |
| Hairy Tatties | 8.00 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Sprats and Aioli | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Ox Heart, Puntarelle and Anchovy | 16.90 |
| Chickpea, Beetroot and Goat's Curd | 14.10 |
| Terrine | 15.50 |
| Fennel and Cheddar | 24.00 |
| Grilled Gilthead Bream, Leeks and Saffron | 32.00 |
| Salt Hake, Chard and Mayonnaise | 28.00 |
| Pig's Cheek, Fried Duck Egg and Brown Sauce | 22.90 |
| Roast Lamb, Swede and Pickled Walnut | 28.00 |
| Cassoulet (to share) | 58.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding, Hazelnut and Butterscotch | 9.90 |
| Apple and Calvados Trifle | 9.90 |
| Ginger Loaf and Custard | 10.10 |
| Lemon Posset and Shrewsbury Biscuit | 9.90 |
| Twice Baked Chocolate Cake | 10.50 |
| Creme Fraiche and Blackberry Ripple Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 19th January 2026
Download as PDF