Bread and Wine

Supper

Saturday 19th September 2020

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Olives4.90
Bobby Beans, Roast Shallots and Mustard8.80
Smoked Mackerel, Horseradish and Pickled Red Cabbage8.90
Dried Salted Pig's Liver, Radishes and Spring Onion9.90
Crispy Pig's Skin, Dandelion and Mustard9.90
Smoked Cod's Roe, Egg and Cress10.40
Cold Roast Dexter and Horseradish10.10
 
Quail and Quince Jelly14.50
New Season's Onions, Mint and Goats Curd16.10
Courgettes, White Beans and Yoghurt15.70
Braised Cuttlefish, Saffron and Aioli16.90
Ox Heart, Beetroot and Pickled Walnut19.90
Grilled Mullet, Fennel and Chervil18.90
Tamworth Faggots and Mash19.90
Spiced Venison and Trotter Pie (for two)44.00
 
Potatoes5.20
Greens5.20
Salad5.50
Welsh Rarebit7.00
 
Coolea and Oat Cakes6.90
Eccles Cake and Lancashire Cheese9.00
Pear and Blackberry Crumble8.80
Baked Fig and Honey Pavlova8.60
Walnut Cake and Brown Butter Ice Cream8.80
Dark Chocolate Pot and Hazelnut Biscuit9.10
Neapolitan Ice Cream8.10
Apple and Sloe Sorbet with Polish Vodka8.10
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00
 

Saturday 19th September 2020

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