Bread <span class="sj-util-lc">and</span> Wine

Supper

Thursday 26<sup>th</sup> January 2023

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Olives4.90
 
Anchovy, Boiled Egg and Mayonnaise11.10
Baron Bigod, Grilled Pink Fir and Spring Onion11.10
White Cabbage, Brown Shrimp and Dill12.50
Smoked Cod's Roe11.40
Pickled Tripe, Radish and Spinach10.10
Hare Offal, Radish and Quince14.90
Crispy Lamb's Belly and Mint Sauce14.10
 
Crispy Pig's Skin, Dandelion and Sorrel16.90
Cuttlefish, Celeriac and Pickled Walnut18.80
Lentils, Grilled New Season's Onion and Yoghurt18.80
Devilled Kidneys on Toast16.90
Grilled Lamb, Chicory and Anchovy26.00
Braised Hare, Turnip and Anchovy26.00
 
 
 
Welsh Rarebit9.00
Colston Bassett Stilton and Raisin Bread6.00
 
Eccles Cake and Lancashire Cheese11.00
Caramelised Apple Tart and Calvados Sauce9.90
Rhubarb Eton Mess9.10
Date Loaf and Butterscotch Sauce9.80
Buttermilk Pudding and Shortbread9.10
Treacle Tart9.10
Twice Baked Chocolate Cake10.10
Brown Bread and Marmalade Ice Cream6.00
Apple Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Thursday 26<sup>th</sup> January 2023

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