Bread and Wine

Supper

Tuesday 27th October 2020

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Olives4.90
Celeriac Soup7.80
Purple Sprouting Broccoli and Vinaigrette8.60
Brown Crab Meat on Toast10.10
Smoked Cod's Roe, Egg and Cress10.20
Salt Hake, Leek and Watercress11.40
Terrine11.00
 
Fennel and Berkswell15.90
Roast Squash, Goat's Curd and Green Sauce16.90
Devilled Kidneys on Toast17.90
Braised Cuttlefish, Fennel and Aioli16.90
Grilled Herring, Bacon and Mash18.90
Ryeland Lamb, Sea Aster and Anchovy22.90
 
Potatoes5.20
Greens 5.20
Salad5.50
Welsh Rarebit7.00
 
Berkswell and Oatcakes6.90
Eccles Cake and Lancashire Cheese9.00
Rice Pudding and Poached Quince8.10
Walnut Cake and Vanilla Ice Cream8.80
Dark Chocolate Terrine and Honeycomb9.10
Strawberry Ice Cream4.50
Apple Sorbet and Polish Vodka8.10
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 27th October 2020

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