Bread and Wine
Supper
All Menus
Friday 30th July 2021
Download as PDF| Olives | 4.90 |
| Smoked Mackerel, Horseradish and Pickled Red Cabbage | 9.90 |
| White Cabbage, Kohlrabi and Chervil | 9.00 |
| Cured Trout, Cucumber and Dill | 11.10 |
| Smoked Cod's Roe, Egg and Cress | 10.60 |
| Lamb's Tongue, Bread and Green Sauce | 11.90 |
| Blood Cake, Fried Egg and Brown Sauce | 12.90 |
| Quail and Aioli | 15.50 |
| Fennel and Berkswell | 18.00 |
| Plaice, Roast Tomato and Little Gem | 21.00 |
| Ox Heart, Bobby Beans and Mustard | 19.80 |
| Roast Pigeon, Beetroot and Pickled Walnut | 22.90 |
| Guinea Fowl and Trotter Pie (to share) | 38.00 |
| Peas and Trotter | 5.50 |
| Chips | 5.50 |
| Bread and Wine Salad | 5.50 |
| Welsh Rarebit | 8.00 |
| Elrick Log and Raisin Bread | 7.00 |
| Eccles Cake and Lancashire Cheese | 9.00 |
| Knickerbocker Glory | 16.00 |
| Treacle Tart and Vanilla Custard | 8.50 |
| Buttermilk Pudding, Raspberry and Shortbread | 7.10 |
| Twice Baked Chocolate Cake | 9.90 |
| Hokey Pokey Ice Cream | 4.50 |
| Apple Sorbet and Polish Vodka | 8.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
| Cookbooks | |
| The Book of St. JOHN | 30.00 |
| Nose to Tail Eating: A Kind of British Cooking | 20.00 |
| Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
| The Complete Nose to Tail | 40.00 |
Friday 30th July 2021
Download as PDF