Bread and Wine

Supper

Thursday 3rd December 2020

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Olives4.90
Roast Cauliflower Soup8.10
White Cabbage, Brown Shrimp and Chervil9.90
Grilled Jerusalem Artichoke, Red Onion and Olive9.90
Crab Meat on Toast12.10
Dried Salted Pig's Liver, Radish and Boiled Egg9.90
Smoked Cod's Roe, Egg and Cress10.20
 
Ham and Gubbeen12.90
Baked Spinach and Graceburn16.70
Salt Hake, Leek and Watercress17.90
Kedgeree22.00
Grilled Ox Heart, Swede and Pickled Walnut19.80
Duck Leg, Carrots and Aioli24.00
Spiced Game Pie (to share)44.00
 
Potatoes5.20
Greens 5.20
Salad5.50
Welsh Rarebit7.00
 
Colston Basset Stilton and Oat Cakes6.90
Mince Pie and Clotted Cream4.50
Eccles Cake and Lancashire Cheese9.00
Bread Pudding and Butterscotch Sauce8.80
Pear and Apple Crumble8.80
Twice Baked Chocolate Cake9.10
Brown Bread and Marmalade Ice Cream4.50
Apple Sorbet and Polish Vodka8.10
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Thursday 3rd December 2020

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