Bread and Wine

Supper

Sunday 8th December 2019

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Olives4.10
Squash and Bacon Broth12.50
Grilled Jerusalem Artichoke, Red Onion and Olive9.80
Mooli, Cucumber and Mint8.60
White Cabbage, Brown Shrimp and Chervil9.80
Blood Cake, Fried Egg and Brown Sauce10.80
Terrine10.50
 
Whole Crab and Mayonnaise19.70
Quail, Chickpea and Spring Onion14.50
Smoked Eel, Prune and Foie Gras18.80
Lentils, Roast Shallots and Yoghurt15.80
Grilled Sardines, Chicory and Olive19.10
Veal Faggots, Swede and Pickled Walnut21.10
Boiled Tamworth Belly and Braised Red Cabbage21.00
 
Salad5.50
Potatoes5.20
Greens4.50
Welsh Rarebit7.00
 
Colston Bassett Stilton and Oat Cakes6.90
Eccles Cake and Lancashire Cheese9.00
Quince and Sherry Trifle8.80
Treacle Tart7.80
Chocolate Baked Alaska9.90
Walnut and Coffee Parfait6.90
Liquorice Ice Cream4.50
Pear Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
Pineau des Charentes NV, Château d'Orignac (70ml glass)7.00
 

Cookbooks

The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Sunday 8th December 2019

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