Bread and Wine
Supper
All Menus
Tuesday 9th December 2025
Download as PDF| Olives | 5.00 |
| Pickled Herring on Rye Bread | 8.00 |
| Fish Soup | 12.50 |
| White Cabbage, Chervil and Capers | 11.90 |
| Cured Trout, Potato and Dill | 16.90 |
| Beetroot, Goat's Curd and Walnut | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Crispy Pig's Skin, Puntarelle and Roast Shallot | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Lemon Sole, Brown Shrimp and Capers | 29.00 |
| Cold Roast Mutton on Anchovy Toast | 22.90 |
| Baked Fennel and Cheddar | 24.00 |
| Braised Cuttlefish, White Wine and Aioli | 24.00 |
| Partridge, Swede Cake and Pickled Walnut | 32.00 |
| Grilled Ox Tongue, Chickpea and Green Sauce | 26.00 |
| Venison Mince and Potato Pie (to share) | 48.00 |
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| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding, Poached Pear and Hazelnuts | 9.90 |
| Treacle Tart | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Bitter Chocolate Pot and Ginger Biscuit | 10.50 |
| Apple and Quince Crumble, Spiced Ice Cream (to share) | 13.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Raspberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 9th December 2025
Download as PDF