Bread and Wine
Supper
All Menus
Wednesday 27th October 2021
Download as PDF| Olives | 4.90 |
| Native Oysters (each) | 3.90 |
| Cauliflower, Leeks and White Beans | 9.80 |
| Lamb's Liver, Chicory and Anchovy | 10.80 |
| Jerusalem Artichoke, Red Onion and Olive | 9.90 |
| Smoked Cod's Roe, Egg and Cress | 10.60 |
| Crispy Pig's Cheek and Dandelion | 12.50 |
| Fennel and Berkswell | 19.20 |
| Roast Shallots, Lentils and Curd | 17.10 |
| Smoked Ox Tongue, Beetroot and Horseradish | 16.90 |
| Lemon Sole, Bread and Capers | 22.00 |
| Teal and Parsnips | 24.00 |
| Braised Shetland and Mash | 24.00 |
| Salad | 4.50 |
| Greens | 5.50 |
| Chips | 5.50 |
| Welsh Rarebit | 9.00 |
| Wensleydale and Raisin Bread | 5.00 |
| Eccles cake and Lancashire Cheese | 9.00 |
| Ginger Loaf and Butterscotch Sauce | 6.50 |
| Baked Apple and Cold Custard | 6.90 |
| Dark Chocolate Pot | 6.90 |
| Rum Baba | 6.50 |
| Vanilla Ice Cream | 4.50 |
| Apple Sorbet and Polish Vodka | 8.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
| Cookbooks | |
| The Book of St. JOHN | 30.00 |
| Nose to Tail Eating: A Kind of British Cooking | 20.00 |
| Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
| The Complete Nose to Tail | 40.00 |
Wednesday 27th October 2021
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