Bread and Wine
Supper
All Menus
Monday 13th January 2025
Download as PDF| Olives | 5.00 |
| Welsh Rarebit | 12.00 |
| Radicchio, Apple, Quince and Walnut | 12.90 |
| Purple Sprouting Broccoli and Vinaigrette | 12.50 |
| White Cabbage, Brown Shrimp and Chervil | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 14.50 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Whole Crab and Mayonnaise | 26.00 |
| Faggots, Celeriac and Pickled Walnut | 24.00 |
| Lentils, Roast Shallot and Sheep's Milk Yoghurt | 22.90 |
| Cod, Fennel and Aioli | 26.00 |
| Grilled Lamb's Heart, Jerusalem Artichoke and Anchovy | 28.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Apple Crumble and Spiced Ice Cream | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
| Quince, Chestnut and Sherry Trifle | 9.80 |
| Twice Baked Chocolate Cake | 10.50 |
| Sour Cherry and Sheep's Milk Ice Cream | 6.00 |
| Apple and Rhubarb Sorbet, Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 13th January 2025
Download as PDF