Bread and Wine

Supper

All Menus
Lunch Spring Feasting Bar Wine Wine (Takeaway)

Thursday 17th April 2025

Download as PDF
Olives5.00
Rolled Pig Spleen and Bacon8.00
Oysters (Half Dozen)28.00
Oysters (Dozen)52.00
 
Cauliflower, Leek and Butterbean12.90
Beetroot, Hay on Wye and Walnut12.90
Smoked Cod's Roe, Egg and Cress14.50
Potted Pork14.50
Crispy Lamb's Tongue and Mint Sauce12.90
Chicken Liver Toast and Brandied Prune13.50
 
Cod, Roast Tomato and Little Gem32.00
Baked Celeriac and Cheddar22.00
Roast Hereford, Spinach and Coolea36.00
Pigeon, Dandelion and Radish26.00
Braised Hogget, Carrots and Green Sauce28.00
Spiced Hare and Bacon Pie48.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.50
Blood Orange Upside Down Cake9.80
Buttermilk Pudding and Poached Rhubarb9.80
Bread and Butter Pudding, Butterscotch Sauce9.80
Apple Crumble and Vanilla Custard9.80
Dark Chocolate Terrine, Honeycomb and Creme Fraiche10.50
Brown Bread and Marmalade Ice Cream6.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Thursday 17th April 2025

Download as PDF