Bread and Wine
Supper
All Menus
Monday 29th December 2025
Download as PDF| Olives | 5.00 |
| Brown and White Crab Meat on Toast | 9.00 |
| Cauliflower, Leek and Butterbeans | 12.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Grilled Jerusalem Artichoke, Roast Red Onion and Olive | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Roast Venison, Celeriac and Pickled Walnut | 16.90 |
| Crispy Salted Pig's Cheek, Fried Egg and Brown Sauce | 22.90 |
| Smoked Haddock, Parsnip and Saffron | 32.00 |
| Baked Squash, Curd and Green Sauce | 24.00 |
| Grilled Ox Tongue, Carrots and Parsley Sauce | 26.00 |
| Salt Hake, Chickpea and Mayonnaise | 32.00 |
| Veal Mince, Mash and Horseradish | 26.00 |
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| Cheese and Raisin Bread | 14.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Apple and Quince Crumble, Spiced Ice Cream (to share) | 13.90 |
| Quince and Hazelnut Pavlova | 9.90 |
| Pear and Almond Tart | 10.10 |
| Baked Chocolate Cake and Chocolate Sauce | 10.50 |
| Dr Henderson Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 29th December 2025
Download as PDF