Bread and Wine
Supper
All Menus
Thursday 8th May 2025
Download as PDF| Olives | 5.00 |
| Egg, Anchovy and Mayonnaise | 8.00 |
| Cauliflower, Leek and Chickpea | 12.50 |
| Purple Sprouting Broccoli and Vinaigrette | 12.90 |
| Smoked Eel, Pickled Red Onion and Horseradish | 16.90 |
| Chicken Liver Toast and Brandied Prune | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 14.50 |
| Ham and Durrus | 16.90 |
| Roast Tomato, Ricotta and Mint | 22.00 |
| Red Mullet, Fish Soup and Saffron | 24.00 |
| Braised Octopus, Red Wine and Mayonnaise | 26.00 |
| Venison Hash, Fried Egg and Brown Sauce | 18.90 |
| Gloucester Old Spot, Chard and Anchovy | 28.00 |
| Pigeon and Ox Tongue Pie (to share) | 48.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Buttermilk Pudding and Poached Rhubarb | 9.80 |
| Apple Crumble and Vanilla Custard | 9.80 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
| Dark Chocolate Pot and Almond Biscuit | 10.50 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Rhubarb Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 8th May 2025
Download as PDF