Bread <span class="sj-util-lc">and</span> Wine
Supper
All Menus
Thursday 26<sup>th</sup> January 2023
Download as PDFOlives | 4.90 |
Anchovy, Boiled Egg and Mayonnaise | 11.10 |
Baron Bigod, Grilled Pink Fir and Spring Onion | 11.10 |
White Cabbage, Brown Shrimp and Dill | 12.50 |
Smoked Cod's Roe | 11.40 |
Pickled Tripe, Radish and Spinach | 10.10 |
Hare Offal, Radish and Quince | 14.90 |
Crispy Lamb's Belly and Mint Sauce | 14.10 |
Crispy Pig's Skin, Dandelion and Sorrel | 16.90 |
Cuttlefish, Celeriac and Pickled Walnut | 18.80 |
Lentils, Grilled New Season's Onion and Yoghurt | 18.80 |
Devilled Kidneys on Toast | 16.90 |
Grilled Lamb, Chicory and Anchovy | 26.00 |
Braised Hare, Turnip and Anchovy | 26.00 |
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Welsh Rarebit | 9.00 |
Colston Bassett Stilton and Raisin Bread | 6.00 |
Eccles Cake and Lancashire Cheese | 11.00 |
Caramelised Apple Tart and Calvados Sauce | 9.90 |
Rhubarb Eton Mess | 9.10 |
Date Loaf and Butterscotch Sauce | 9.80 |
Buttermilk Pudding and Shortbread | 9.10 |
Treacle Tart | 9.10 |
Twice Baked Chocolate Cake | 10.10 |
Brown Bread and Marmalade Ice Cream | 6.00 |
Apple Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Thursday 26<sup>th</sup> January 2023
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