Bread and Wine

Supper

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Lunch Spring Feasting Wine Wine (Takeaway)

Thursday 27th March 2025

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Olives5.00
Oysters (each)4.90
 
Purple Sprouting Broccoli and Vinaigrette12.90
Smoked Cod's Roe, Egg and Cress14.50
Cauliflower, Leek and Chickpea12.90
Smoked Eel, Potato and Dill16.90
Potted Rabbit and Pork13.50
Grilled Lamb’s Heart and Ketchup14.90
 
Mussels, Cider and Tarragon19.80
Grilled Ox Tongue, Radish and Mustard 24.00
Lemon Sole, Spinach and Capers36.00
Roast Shallot, Goat's Curd and Mint22.00
Braised Rabbit and Garlic26.00
Roast Mangalitza, Carrots and Aioli34.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.50
Bread and Butter Pudding, Butterscotch Sauce9.80
Blood Orange Upside Down Cake9.80
Buttermilk Pudding and Rhubarb9.80
Apple Crumble and Vanilla Custard9.80
Twice Baked Chocolate Cake10.50
Brown Bread and Marmalade Ice Cream6.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Thursday 27th March 2025

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