Bread and Wine
Supper
All Menus
Tuesday 15th December 2020
Download as PDF| Olives | 4.90 |
| White Cabbage, Chervil and Capers | 8.80 |
| Smoked Cod's Roe, Egg and Cress | 10.40 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 9.90 |
| Roast Bone Marrow and Parsley Salad | 11.50 |
| Pickled Mackerel, Potato, Spinach and Creme Fraiche | 14.50 |
| Blood Cake, Dripping Potato and Fried Egg | 13.50 |
| Ox Heart, Chips and Ketchup | 18.80 |
| Lentils, Kale and Goat's Curd | 16.90 |
| Roast Saddleback, Shallots and Mustard | 22.90 |
| Duck Breast, Carrots and Aioli | 24.00 |
| Potatoes | 5.20 |
| Salad | 5.50 |
| Welsh Rarebit | 7.00 |
| Colston Basset Stilton and Raisin Bread | 6.90 |
| Mince Pie and Clotted Cream | 4.50 |
| Eccles Cake and Lancashire Cheese | 9.00 |
| Apple Crumble and Vanilla Custard (for two) | 10.10 |
| Bread Pudding and Butterscotch Sauce | 8.80 |
| Buttermilk Pudding, Quince and Port | 7.90 |
| Apple Sorbet and Polish Vodka | 8.10 |
| Madeleines Half Dozen (fifteen minutes) | 5.00 |
| Madeleines One Dozen (fifteen minutes) | 10.00 |
| Cookbooks | |
| The Book of St. JOHN | 30.00 |
| Nose to Tail Eating: A Kind of British Cooking | 20.00 |
| Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
| The Complete Nose to Tail | 40.00 |
Tuesday 15th December 2020
Download as PDF