Bread and Wine

Supper

Wednesday 23rd June 2021

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Olives4.90
Ox Tail and Lentil Broth8.50
Smoked Mackerel, Horseradish and Pickled Red Cabbage10.10
Kohlrabi, Caper and Chervil9.00
Smoked Cod's Roe, Egg and Cress10.60
Potted Pork and Rabbit12.00
 
Quail, Chickpea and Spring Onion15.00
Grilled Bavette, Tomato and Pickled Walnut19.80
New Season Onions, Curd and Mint18.00
Brill, Leeks, White Wine and Saffron28.00
Duck Leg, Turnip and Anchovy24.00
Sweetbreads, Smoked Bacon and Carrots22.90
Mince and Potato Pie (for two)38.00
 
Peas and Trotter5.50
Chips5.50
Bread and Wine Salad5.50
Welsh Rarebit8.00
 
Durrus and Raisin Bread7.00
Eccles Cake and Lancashire Cheese9.00
Strawberry and Raspberry Pavlova8.90
Peach and Gooseberry Cobbler8.50
Bread Pudding and Vanilla Ice Cream8.10
Salted Caramel, Whiskey and Chocolate Mousse9.90
Fig Leaf Ice Cream4.50
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00
 
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Wednesday 23rd June 2021

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