Bread and Wine

Supper

Wednesday 27th October 2021

Download as PDF
Olives4.90
Native Oysters (each)3.90
Cauliflower, Leeks and White Beans9.80
Lamb's Liver, Chicory and Anchovy10.80
Jerusalem Artichoke, Red Onion and Olive9.90
Smoked Cod's Roe, Egg and Cress10.60
Crispy Pig's Cheek and Dandelion12.50
 
Fennel and Berkswell19.20
Roast Shallots, Lentils and Curd17.10
Smoked Ox Tongue, Beetroot and Horseradish16.90
Lemon Sole, Bread and Capers22.00
Teal and Parsnips24.00
Braised Shetland and Mash24.00
 
Salad4.50
Greens5.50
Chips5.50
Welsh Rarebit9.00
 
Wensleydale and Raisin Bread5.00
Eccles cake and Lancashire Cheese9.00
Ginger Loaf and Butterscotch Sauce6.50
Baked Apple and Cold Custard6.90
Dark Chocolate Pot6.90
Rum Baba6.50
Vanilla Ice Cream4.50
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00
 
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Wednesday 27th October 2021

Download as PDF