Bread and Wine
Supper
Tuesday 18th November 2025
Download as PDF| Olives | 5.00 |
| Celery Salt and Quail's Eggs | 6.50 |
| White Cabbage, Chervil and Capers | 11.50 |
| Deep Fried Squid and Mayonnaise | 16.90 |
| Purple Sprouting Broccoli and Vinaigrette | 12.90 |
| Salt Cod, Chickpea and Aioli | 16.90 |
| Hare Saddle, Radicchio and Quince | 16.90 |
| Chicken Liver Toast and Brandied Prune | 14.90 |
| Devilled Crab | 28.00 |
| Baked Squash, Ricotta and Green Sauce | 24.00 |
| Gurnard, Leeks and Saffron | 26.00 |
| Kedgeree | 26.00 |
| Roast Partridge, Bread Sauce and Crab Apple Jelly | 32.00 |
| Braised Hare, Carrots and Horseradish | 26.00 |
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| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Baked Caramel Custard | 9.90 |
| Treacle Tart | 9.90 |
| Chocolate Mousse, Apricot and Creme Fraiche | 10.50 |
| Poached Pear and Pistachio Pavlova | 10.10 |
| Apple Crumble and Spiced Ice Cream (to share) | 13.50 |
| Brown Bread Marmalade Ice Cream | 6.50 |
| Raspberry Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 18th November 2025
Download as PDF