Olives	3.70
Globe Artichoke and Vinaigrette	8.10
Tomato and Aioli	8.50
Smoked Mackerel, Potato and Dill	8.60
Snails and Oakleaf	9.80
Smoked Cod's Roe, Egg and Cress	8.90
Blood Cake, Fried Egg and Brown Sauce	8.90
Duck Hearts on Toast	9.10
Mussels, Cider and Dill	12.70
Salt Hake, Tomato and Little Gem	14.70
Samphire, White Beans and Tomato	14.70
Grilled Mackerel, Sea Aster and Brown Butter	19.80
Braised Lamb, Fennel and Aioli	19.80
Crispy Pig's Cheek, Dandelion and Radish	22.90
Salad	4.90
Greens	4.00
Mushy Courgettes	4.90
Fennel and Berkswell	6.40
Cardo and Oatcakes	6.60
Eccles Cake and Lancashire Cheese	8.50
Toasted Brioche, Apricots and Sherry Cream	8.40
Apple and Rhubarb Pie, Vanilla Ice Cream	8.60
Twice Baked Chocolate Cake	8.80
Apple Sorbet and Polish Vodka	7.50
Strawberry and Elderflower Ice Cream (one scoop)	4.20
Madeleines Half Dozen (fifteen minutes)	4.50
Madeleines One Dozen (fifteen minutes)	9.00

Books

Nose to Tail Eating: A Kind of British Cooking	18.99
Beyond Nose to Tail: A Kind of British Cooking Part II	18.99
The Complete Nose to Tail	40.00