Bread and Wine


Monday 18th June 2018

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Globe Artichoke and Vinaigrette8.10
Tomato and Aioli8.50
Smoked Mackerel, Potato and Dill8.60
Snails and Oakleaf9.80
Smoked Cod's Roe, Egg and Cress8.90
Blood Cake, Fried Egg and Brown Sauce8.90
Duck Hearts on Toast9.10
Mussels, Cider and Dill12.70
Salt Hake, Tomato and Little Gem14.70
Samphire, White Beans and Tomato14.70
Grilled Mackerel, Sea Aster and Brown Butter19.80
Braised Lamb, Fennel and Aioli19.80
Crispy Pig's Cheek, Dandelion and Radish22.90
Mushy Courgettes4.90
Fennel and Berkswell6.40
Cardo and Oatcakes6.60
Eccles Cake and Lancashire Cheese8.50
Toasted Brioche, Apricots and Sherry Cream8.40
Apple and Rhubarb Pie, Vanilla Ice Cream8.60
Twice Baked Chocolate Cake 8.80
Apple Sorbet and Polish Vodka7.50
Strawberry and Elderflower Ice Cream (one scoop)4.20
Madeleines Half Dozen (fifteen minutes)4.50
Madeleines One Dozen (fifteen minutes)9.00


Nose to Tail Eating: A Kind of British Cooking18.99
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Monday 18th June 2018

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