Bread and Wine

Supper

Tuesday 15th December 2020

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Olives4.90
White Cabbage, Chervil and Capers8.80
Smoked Cod's Roe, Egg and Cress10.40
Grilled Jerusalem Artichoke, Red Onion and Olive9.90
Roast Bone Marrow and Parsley Salad11.50
 
Pickled Mackerel, Potato, Spinach and Creme Fraiche14.50
Blood Cake, Dripping Potato and Fried Egg13.50
Ox Heart, Chips and Ketchup18.80
Lentils, Kale and Goat's Curd16.90
Roast Saddleback, Shallots and Mustard22.90
Duck Breast, Carrots and Aioli24.00
 
Potatoes5.20
Salad5.50
Welsh Rarebit7.00
 
Colston Basset Stilton and Raisin Bread6.90
Mince Pie and Clotted Cream4.50
Eccles Cake and Lancashire Cheese9.00
Apple Crumble and Vanilla Custard (for two)10.10
Bread Pudding and Butterscotch Sauce8.80
Buttermilk Pudding, Quince and Port7.90
Apple Sorbet and Polish Vodka8.10
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
 
 
Cookbooks
The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 15th December 2020

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