Bread and Wine
Supper
All Menus
Monday 23rd December 2024
Download as PDF| Olives | 5.00 |
| Celery Salt and Quails' Eggs | 6.50 |
| Cauliflower, Leek and Butterbean | 11.50 |
| White Cabbage, Brown Shrimp and Chervil | 13.50 |
| Baked Celeriac and Cheddar | 12.50 |
| Smoked Cod's Roe, Egg and Cress | 14.50 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Squid, Fennel and Aioli | 16.90 |
| Lamb Mince, on Dripping Toast | 24.00 |
| Squash, Ricotta and Green Sauce | 22.00 |
| Braised Hare and Mash | 26.00 |
| Roast Saddleback, Carrots and Trotter | 28.00 |
| Cod, Purple Sprouting Broccoli and Anchovy | 32.00 |
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| Colston Bassett Stilton and Raisin Bread | 9.00 |
| Quince and Apple Crumble | 9.80 |
| Date Loaf and Butterscotch Sauce | 9.90 |
| Baked Ricotta Cheesecake and Rum Raisin | 9.90 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 10.50 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Blackberry Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 23rd December 2024
Download as PDF