Bread and Wine

Supper

Monday 10th December 2018

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Olives3.90
Welsh Rarebit6.50
Fennel and Berkswell7.90
Cauliflower, Leek and Chickpea8.60
White Cabbage, Brown Shrimp and Chervil9.80
Cold Roast Dexter Beef and Celeriac9.80
Potted Suckling Pig9.90
 
Crumbed Venison and Mint Sauce10.10
Pickled Mackerel, Potato and Creme Fraiche14.60
Mussels, Cider and Dill14.70
Roast Squash, Goat's Curd and Coolea15.70
Plaice and Tartare19.10
Braised Kid, Carrots and Aioli22.90
Roast Wigeon and Braised Red Cabbage24.00
 
Salad5.50
Greens5.20
New Potatoes5.20
Mushy Courgettes5.20
 
Sparkenhoe Blue and Oatcakes6.80
Eccles Cake and Lancashire Cheese9.00
Treacle Tart and Jersey Cream7.80
Bread and Butter Pudding8.60
Dark Chocolate Terrine and Brandied Prune8.80
Dr Henderson Ice Cream4.20
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 

Cookbooks

Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Monday 10th December 2018

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