Bread and Wine
Supper
All Menus
Sunday 1st March 2026
Download as PDF| Olives | 5.00 |
| Potted Pork | 8.00 |
| Smoked Eel, Potato and Dill | 16.90 |
| Baked Fennel and Cheddar | 12.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Mutton Belly, Radish and Mint | 15.50 |
| Grilled Gurnard and Aioli | 15.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Devilled Chicken Hearts on Toast | 18.90 |
| Beetroot, Borlotti Beans and Goat's Curd | 22.90 |
| Grilled Hereford, Little Gem and Horseradish | 28.00 |
| Smoked Haddock, Leeks and Saffron | 32.00 |
| Rabbit, Bacon and Sage | 26.00 |
| John Dory, Purple Sprouting Broccoli and Anchovy | 36.00 |
|
|
|
|
| Eccles Cake and Lancashire Cheese | 10.50 |
| Crab Apple Jelly, Rhubarb and Vanilla Ice Cream | 9.90 |
| Rice Pudding and Blackberry Jam | 9.90 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Apple and Pear Cobbler (to share) | 14.90 |
| Coffee/Chocolate/Vanilla Ice Cream - per scoop | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 1st March 2026
Download as PDF