Bread and Wine

Supper

Tuesday 12th November 2019

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Olives4.10
White Cabbage, Brown Shrimp and Chervil9.80
Jerusalem Artichoke, Red Onion and Olive9.00
Smoked Mackerel, Pickled Red Cabbage and Horseradish8.80
Cured Pig's Heart8.10
Duck Liver and Foie Gras Toast10.80
Roast Tomatoes and Innes Log12.60
 
Squash, Yoghurt and Green Sauce15.80
Deep Fried Salt Pollock and Ketchup14.50
Swede Cake15.70
Ox Heart, Beetroot and Pickled Walnut18.80
Grilled Mackerel and Parsley Salad19.80
Crispy Pig's Cheek, Dandelion and Radish22.10
Roast Pigeon and Sour Cabbage22.90
 
Salad5.50
Potatoes5.20
Greens4.50
Welsh Rarebit7.00
 
Colston Bassett Stilton and Oat Cakes6.80
Eccles Cake and Lancashire Cheese9.00
Date Loaf and Butterscotch8.80
Pear and Hazelnut Pavlova8.80
Spiced Apple Crumble8.80
Chocolate Terrine and Brandied Prune8.90
Dr. Henderson Ice Cream4.20
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
Pineau des Charentes NV, Château d'Orignac (70ml glass)7.00
 

Cookbooks

The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 12th November 2019

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