Bread and Wine

Supper

Saturday 20th July 2019

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Olives4.10
Smoked Sprats, Pickled Beetroot and Horseradish8.60
Mooli, Cucumber and Mint8.50
Beetroot, Red Cabbage and Creme Fraiche8.60
Crispy Lamb's Tongue and Tarragon9.80
Potted Pork9.60
Cured Sea Trout, Cucumber and Dill12.50
Jellied Rabbit and Potato12.10
 
Whole Crab and Mayonnaise19.70
Cold Roast Lamb, Runner Beans and Roast Shallots16.90
Salt Pollock, Little Gem and Aioli14.80
Fennel and Berkswell15.70
Slip Soles, Sea Aster and Capers21.10
Poached Salted Duck Leg, Peas and Broad Beans22.90
Tamworth Chop, Courgettes and Mustard24.00
 
Salad5.50
Greens5.20
Potatoes5.20
Welsh Rarebit7.00
 
Brunswick Blue and Oatcakes6.90
Eccles Cake and Lancashire Cheese9.00
Knickerbocker Glory12.90
Blackcurrant Cheesecake8.70
Bread Pudding and Butterscotch Sauce8.60
Buttermilk Pudding and Strawberries8.60
Dark Chocolate Terrine and Brandied Prune9.10
Raspberry Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
Pineau des Charentes NV, Château d'Orignac (70ml glass)7.00
 

Cookbooks

Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Saturday 20th July 2019

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