Bread and Wine
Supper
All Menus
Tuesday 27th October 2020
Download as PDF| Olives | 4.90 |
| Celeriac Soup | 7.80 |
| Purple Sprouting Broccoli and Vinaigrette | 8.60 |
| Brown Crab Meat on Toast | 10.10 |
| Smoked Cod's Roe, Egg and Cress | 10.20 |
| Salt Hake, Leek and Watercress | 11.40 |
| Terrine | 11.00 |
| Fennel and Berkswell | 15.90 |
| Roast Squash, Goat's Curd and Green Sauce | 16.90 |
| Devilled Kidneys on Toast | 17.90 |
| Braised Cuttlefish, Fennel and Aioli | 16.90 |
| Grilled Herring, Bacon and Mash | 18.90 |
| Ryeland Lamb, Sea Aster and Anchovy | 22.90 |
| Potatoes | 5.20 |
| Greens | 5.20 |
| Salad | 5.50 |
| Welsh Rarebit | 7.00 |
| Berkswell and Oatcakes | 6.90 |
| Eccles Cake and Lancashire Cheese | 9.00 |
| Rice Pudding and Poached Quince | 8.10 |
| Walnut Cake and Vanilla Ice Cream | 8.80 |
| Dark Chocolate Terrine and Honeycomb | 9.10 |
| Strawberry Ice Cream | 4.50 |
| Apple Sorbet and Polish Vodka | 8.10 |
| Madeleines Half Dozen (fifteen minutes) | 5.00 |
| Madeleines One Dozen (fifteen minutes) | 10.00 |
| Cookbooks | |
| The Book of St. JOHN | 30.00 |
| Nose to Tail Eating: A Kind of British Cooking | 20.00 |
| Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
| The Complete Nose to Tail | 40.00 |
Tuesday 27th October 2020
Download as PDF