Bread and Wine
Supper
All Menus
Sunday 3rd August 2025
Download as PDF| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.90 |
| Marsh Samphire and Hot Butter | 9.00 |
| Cold Roast Shetland, Bobby Beans and Horseradish | 14.10 |
| Smoked Cod’s Roe, Egg and Cress | 14.90 |
| Butterhead, Cucumber and Lovage | 12.50 |
| Ox Tongue, Tomato and Pickled Walnut | 14.90 |
| Kohlrabi, Chervil and Capers | 11.50 |
| Chicken Liver Toast and Brandied Prune | 14.50 |
| Squid, Fennel and Green Sauce | 24.00 |
| Faggots, Chickpea and Rocket | 24.00 |
| Smoked Haddock, Leeks and Aioli | 32.00 |
| Beetroot, Barley and Goat's Curd | 22.90 |
| Salt Hake, Courgettes and Saffron | 26.00 |
| Braised Hogget, Cremé Fraîche, Peas and Mint | 28.00 |
|
|
|
|
| Buttermilk and Fig Leaf Pudding | 9.90 |
| Blackberry, Sherry and Almond Trifle | 9.80 |
| Apple and Plum Crumble | 9.90 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 10.50 |
| Lemon Verbena Ice Cream | 6.50 |
| Strawberry Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 3rd August 2025
Download as PDF