Bread and Wine

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Lunch Spring Feasting Bar Menu Wine Wine (Takeaway)

Saturday 21st June 2025

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Olives5.00
Boiled Egg, Anchovy and Mayonnaise9.00
 
Peas and Ricotta14.50
Ox Tongue, Bread and Green Sauce14.90
Pickled Mackerel, Potato, Spinach and Crème Fraîche14.90
Kohlrabi, White Cabbage and Chervil11.90
Smoked Cod's Roe, Egg and Cress14.50
Duck Liver Toast and Brandied Prune14.90
 
Fennel and Durrus22.00
Gloucester Old Spot, Lentils and Trotter32.00
Lemon Sole, Courgettes and Mayonnaise32.00
Faggots, Mash and Pickled Walnut24.00
Pollock, Roast Tomato and Little Gem24.00
Roast Pigeon, Beetroot and Horseradish26.00
 
Salad7.00
Anchovy Toast7.00
Chips7.00
Greens7.00
 
Buttermilk Pudding and Mulberries9.80
Apple and Rhubarb Crumble9.80
Apricot and Lemon Curd Pavlova9.90
Treacle Tart9.80
Dark Chocolate Terrine and Rum Raisin10.50
Buttermilk and Raspberry Ripple Ice Cream6.50
Rhubarb Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Saturday 21st June 2025

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