Bread and Wine
Supper
All Menus
Saturday 22nd February 2025
Download as PDFOlives | 5.00 |
Boiled Egg, Anchovy and Mayonnaise | 7.00 |
Boar Ham, Radicchio and Quince | 14.90 |
Squash, Yoghurt and Green Sauce | 12.90 |
Deep Fried Cuttlefish and Aioli | 14.90 |
Smoked Eel, Pickled Beetroot and Horseradish | 12.50 |
Devilled Kidneys on Toast | 16.90 |
Chicken Liver Toast and Brandied Prune | 13.50 |
Pollock, Fennel and Mayonnaise | 32.00 |
Venison, Beetroot and Horseradish | 28.00 |
Blood Cake, Duck Egg and Brown Sauce | 19.90 |
Pigeon, Lentils and Pickled Walnut | 26.00 |
Rabbit and Bacon Pie (to share) | 44.00 |
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Eccles Cake and Lancashire Cheese | 12.50 |
Ginger Loaf and Butterscotch Sauce | 9.90 |
Baked Cheesecake and Rum Raisin | 9.90 |
Buttermilk Pudding and Blood Orange | 9.80 |
Twice Baked Chocolate Cake | 10.50 |
Walnut and Brandy Parfait | 8.00 |
Apple Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 22nd February 2025
Download as PDF