Bread and Wine

Supper

Tuesday 14th August 2018

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Olives3.90
Runner Beans and Anchovy8.60
Cauliflower, Leeks and Chickpea8.50
White Cabbage, Brown Shrimp and Chervil9.60
Tomato, Lovage and Aioli8.50
Smoked Cod's Roe, Egg and Cress9.80
Roast Bone Marrow and Parsley Salad9.50
 
Mussels, Cider and Lovage14.70
Courgette, White Beans and Curd15.70
Pickled Mackerel, Spinach and Creme Fraiche14.60
Deep Fried Pouting and Tartare14.70
Plaice, Bread and Capers19.80
Ox Tongue and Pickled Beetroot16.90
Roast Lamb, Carrots and Aioli24.00
Roast Pigeon, Bobby Beans and Pickled Walnut21.90
 
Salad5.50
Bobby Beans4.90
Fennel and Berkswell6.40
New Potatoes5.20
 
Spenwood and Oatcakes6.60
Eccles Cake and Lancashire Cheese8.70
Bread and Butter Pudding, Apricot Jam8.60
Buttermilk Pudding, Strawberries and Shortbread8.60
Dark Chocolate Terrine and Brandied Prune8.80
Knickerbocker Glory12.80
Apple Sorbet and Polish Vodka7.50
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 
 

Books

Nose to Tail Eating: A Kind of British Cooking18.99
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 14th August 2018

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