Bread and Wine
Supper
All Menus
Sunday 15th May 2022
Download as PDF| Olives | 4.90 |
| Prunes in Bacon | 6.75 |
| Asparagus and Coolea | 14.00 |
| Tomato, Sorrel and Aioli | 10.10 |
| Salt Hake, Potato and Boiled Egg | 10.10 |
| Pickled Mackerel, Spinach and Crème Fraîche | 12.90 |
| Crumbed Veal and Ketchup | 11.50 |
| Lamb's Tongue, Roast Tomato and Chickpea | 10.10 |
| Ham, Watercress, Radish and Mustard | 14.10 |
| Calf's Brains and Green Sauce | 15.10 |
| Fennel and Spenwood | 18.80 |
| Duck Leg, Carrots and Aioli | 24.00 |
| Turbot and Tarragon Mayonnaise | 34.00 |
| Roast Mutton, Runner Beans and Anchovy | 24.00 |
| Braised Veal and Mash | 26.00 |
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| Dorstone and Raisin Bread | 6.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.80 |
| Apple Cobbler | 8.80 |
| Blood Orange, Lemon Curd and Meringue | 8.10 |
| Rice Pudding and Honeycomb | 8.50 |
| Baked Cheesecake and Rum Raisins | 8.90 |
| Dark Chocolate and Hazelnut Torte | 10.10 |
| Malt Ice Cream | 5.50 |
| Apple Sorbet and Polish Vodka | 8.60 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Sunday 15th May 2022
Download as PDF