Olives	3.70
Salad	4.90
Purple Sprouting Broccoli and Vinaigrette	8.50
Cauliflower, Leeks and White Beans	8.40
Smoked Sprats and Horseradish	8.60
Kohlrabi, Brown Shrimp and Chervil	9.20
Terrine	8.60
Duck Liver and Foie Gras Toast	8.50
Snails and Oakleaf	8.70
Crispy Pig's Cheek, Dandelion and Radishes	8.60
Squid, Fennel and Aioli	8.40
Smoked Cod's Roe, Egg and Cress	8.90
Roast Bone Marrow and Parsley Salad	9.20
Mussels, Cider and Lovage	12.90
Roast Shallots, Lentils and Yogurt	14.70
Plaice, Wild Garlic and Capers	17.90
Ox Heart, Chips and Ketchup	18.40
Lamb Faggots and Swede	18.80
St. James and Oatcakes	6.80
Eccles Cake and Lancashire Cheese	8.50
Treacle Tart	7.60
Buttermilk Pudding and Rhubarb	8.70
Dark Chocolate Mousse and Brandied Prunes	8.80
Rhubarb Sorbet and Polish Vodka	7.50
Dr. Henderson Ice Cream (one scoop)	4.20
Madeleines Half Dozen (fifteen minutes)	4.50
Madeleines One Dozen (fifteen minutes)	9.00

Books

Nose to Tail Eating: A Kind of British Cooking	18.99
Beyond Nose to Tail: A Kind of British Cooking Part II	18.99
The Complete Nose to Tail	40.00