Bread and Wine
Supper
All Menus
Saturday 21st June 2025
Download as PDFOlives | 5.00 |
Boiled Egg, Anchovy and Mayonnaise | 9.00 |
Peas and Ricotta | 14.50 |
Ox Tongue, Bread and Green Sauce | 14.90 |
Pickled Mackerel, Potato, Spinach and Crème Fraîche | 14.90 |
Kohlrabi, White Cabbage and Chervil | 11.90 |
Smoked Cod's Roe, Egg and Cress | 14.50 |
Duck Liver Toast and Brandied Prune | 14.90 |
Fennel and Durrus | 22.00 |
Gloucester Old Spot, Lentils and Trotter | 32.00 |
Lemon Sole, Courgettes and Mayonnaise | 32.00 |
Faggots, Mash and Pickled Walnut | 24.00 |
Pollock, Roast Tomato and Little Gem | 24.00 |
Roast Pigeon, Beetroot and Horseradish | 26.00 |
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Buttermilk Pudding and Mulberries | 9.80 |
Apple and Rhubarb Crumble | 9.80 |
Apricot and Lemon Curd Pavlova | 9.90 |
Treacle Tart | 9.80 |
Dark Chocolate Terrine and Rum Raisin | 10.50 |
Buttermilk and Raspberry Ripple Ice Cream | 6.50 |
Rhubarb Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 21st June 2025
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