Bread and Wine
Lunch
All Menus
Wednesday 29th October 2025
Download as PDF| Olives | 5.00 |
| Chicken Liver Toast | 8.00 |
| Smoked Eel, Potato and Dill | 16.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Jerusalem Artichoke, Roast Red Onion and Olive | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 14.90 |
| Pickled Tripe | 14.50 |
| Grilled Ox Heart, Chickpea and Mint | 14.90 |
| Ham and Durrus | 16.90 |
| John Dory, Purple Sprouting Broccoli and Anchovy | 36.00 |
| Baked Squash, Ricotta and Green Sauce | 22.90 |
| Salt Hake, Fennel and Aioli | 24.00 |
| Braised Mutton, Mash and Pickled Walnut | 28.00 |
| Roast Hereford, Barley and Horseradish | 32.00 |
| Pheasant and Trotter Pie (to share) | 48.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Chocolate Rice Pudding and Honeycomb | 9.90 |
| Gingerloaf and Butterscotch Sauce | 10.10 |
| Quince and Almond Eton Mess | 9.90 |
| Salted Caramel and Dark Chocolate Tart | 10.50 |
| Apple Crumble and Vanilla Custard (to share) | 13.50 |
| Damson Ice Cream | 6.50 |
| Autumn Fruit Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Wednesday 29th October 2025
Download as PDF