Bread and Wine
Lunch
All Menus
Wednesday 4th October 2023
Download as PDFOlives | 4.90 |
Egg, Anchovy and Mayonnaise | 8.00 |
Evenlode, Rosenvale and Spring Onion | 11.40 |
Roast Mallard, Beetroot and Stichelton | 14.90 |
Fennel and Berkswell | 10.50 |
Smoked Cod's Roe, Egg and Cress | 12.50 |
Sardines and Tomato on Toast | 14.10 |
Potted Pork and Pickled Chicory | 13.50 |
Chicken Liver Toast and Brandied Prune | 13.10 |
Devilled Kidneys on Toast | 18.80 |
Chickpea, Chard and Curd | 19.90 |
Skate, Red Wine Leeks and Aioli | 24.00 |
Braised Lamb, Barley and Green Sauce | 26.00 |
Venison Sausage, Lentils and Trotter | 21.00 |
Rabbit and Bacon Pie (to share) | 42.00 |
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Welsh Rarebit | 9.50 |
Eccles Cake and Lancashire Cheese | 11.00 |
Pear Eton Mess | 9.80 |
Buttermilk Pudding and Lemon Thin | 9.50 |
Apple Crumble, Vanilla Ice Cream | 9.90 |
Treacle Tart | 9.50 |
Dark Chocolate Mousse, Butterscotch Sauce and Hazelnut | 10.10 |
Dr Henderson Ice Cream | 6.00 |
Raspberry Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 4th October 2023
Download as PDF