Bread and Wine

Lunch

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Supper Winter Feasting Wine Wine (Takeaway)

Friday 21st February 2025

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Olives5.00
Brown Crab Meat on Toast9.00
 
Boiled Egg, Anchovy and Tarragon11.90
Boar Ham, Radicchio and Quince14.90
Game Offal, Duck Fat Potato and Radish14.90
Smoked Eel, Pickled Red Onion and Horseradish16.90
Squash, Yoghurt and Green Sauce12.90
Chicken Liver Toast and Brandied Prune13.50
 
Pollock, Seabeets and Capers32.00
Braised Cuttlefish, Red Wine and Saffron22.90
Devilled Kidneys on Toast19.90
Braised Hogget, Carrots and Aioli26.00
Roast Pigeon, Beetroot and Pickled Walnut26.00
Rabbit Saddle, Dandelion and Roast Shallot26.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.50
Ginger Loaf and Butterscotch Sauce9.90
Baked Cheesecake and Rhubarb9.90
Eve's Pudding and Vanilla Custard9.80
Dark Chocolate Pot and Crème Fraiche10.50
Walnut and Brandy Parfait8.00
Apple Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Friday 21st February 2025

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