Bread and Wine
Lunch
All Menus
Tuesday 25th March 2025
Download as PDF| Olives | 5.00 |
| Potted Rabbit and Pork | 9.00 |
| Roast Shallots, Goat’s Curd and Mint | 12.90 |
| Crispy Pig's Skin, Radish and Mustard | 14.10 |
| Smoked Cod's Roe, Egg and Cress | 14.50 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Cured Trout, Potato and Dill | 14.10 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Devilled Crab | 26.00 |
| Grilled Ox Tongue, Carrots and Horseradish | 24.00 |
| Cold Roast Hereford on Anchovy Toast | 24.00 |
| Blood Cake, Fried Egg and Brown Sauce | 18.90 |
| John Dory, Purple Sprouting Broccoli and Vinaigrette | 36.00 |
| Braised Hogget, Turnips and Aioli | 26.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Blood Orange Upside Down Cake | 9.80 |
| Buttermilk Pudding and Rhubarb | 9.80 |
| Apple Crumble and Vanilla Custard | 9.80 |
| Twice Baked Chocolate Cake | 10.50 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Tuesday 25th March 2025
Download as PDF