Bread and Wine

Lunch

Monday 18th June 2018

Download as PDF
Olives3.70
Asparagus and Coolea8.80
Tomato and Aioli8.50
Smoked Mackerel, Potato and Dill8.60
Snails and Oakleaf9.80
Smoked Cod's Roe, Egg and Cress8.90
Roast Bone Marrow and Parsley Salad9.40
Blood Cake, Fried Egg and Brown Sauce8.90
 
 
Salt Hake, Tomatoes and Little Gem14.70
Devilled Crab16.90
Samphire, White Beans and Tomato14.70
Grilled Mackerel and Sea Aster19.80
Roast Venison, Beetroot and Red Cabbage21.10
Braised Lamb, Fennel and Aioli22.10
 
 
Salad4.90
Greens4.00
Mushy Courgettes4.90
Fennel and Berkswell6.40
 
Cardo and Oatcakes6.60
Eccles Cake and Lancashire Cheese8.50
Toasted Brioche, Apricots and Cream8.60
Apple and Rhubarb Pie, Vanilla Ice Cream8.60
Twice Baked Chocolate Cake 8.80
Apple Sorbet and Polish Vodka7.50
Strawberry and Elderflower Ice Cream (one scoop)4.20
Madeleines Half Dozen (fifteen minutes)4.50
Madeleines One Dozen (fifteen minutes)9.00
 
 

Books

Nose to Tail Eating: A Kind of British Cooking18.99
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Monday 18th June 2018

Download as PDF