Bread and Wine

Lunch

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Supper Spring Feasting Bar Menu Wine Wine (Takeaway)

Saturday 9th August 2025

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Olives5.00
Marinated Sardines10.50
 
Smoked Eel, Pickled Red Cabbage and Horseradish16.90
Tomato and Lovage12.90
Crispy Pig's Skin, Chicory and Sorrel14.10
Smoked Cod's Roe, Egg and Cress14.90
Faggots, Peas and Mint13.50
Beetroot, Butter Beans and Goat’s Curd12.90
Potted Rabbit13.50
 
Gurnard, Fennel and Green Sauce24.00
Salt Hake, Courgettes and Saffron26.00
Grilled Ox Liver, Mash and Pickled Walnut26.00
Braised Rabbit, Girolles and Aioli32.00
Chicken and Ox Tongue (to share)44.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Roast Fig and Port Pavlova9.90
Apricot and Almond Trifle9.80
Jam Tart9.80
Apple and Plum Crumble9.90
Dark Chocolate Mousse, Cold Custard and Honeycomb10.50
Brown Bread and Marmalade Ice Cream6.50
Apple Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Saturday 9th August 2025

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