Bread and Wine

Lunch

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Dinner Autumn Feasting (8+) Wine Wine (Takeaway)

Friday 2nd October 2026

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Olives5.00
 
Fish Soup and Aioli11.50
Boiled Egg, Celeriac and Mayonnaise11.90
Smoked Mackerel, Horseradish and Rye14.50
Kohlrabi, Chervil and Capers12.90
Cold Roast Hare Saddle, Radicchio and Shallot15.50
Grilled Sardines, Tomato and Sorrel14.90
Duck Liver Toast and Brandied Prune15.90
 
Squash, Goat’s Curd and Green Sauce22.90
Grilled Ox Heart, Mash and Pickled Walnut26.00
Roast Mallard, Barley and Radish28.00
Lemon Sole, Salt Bush and Capers34.00
Roast Goat, Carrots and Horseradish32.00
 
Salad7.00
Baked Celeriac and Cheddar7.00
Greens7.00
Chips7.00
 
Ogleshield and Raisin Bread8.00
Eccles Cake and Lancashire Cheese10.50
Buttermilk Pudding, Strawberry Jam and Shortbread10.10
Rice Pudding, Fig and Honey10.10
Twice Baked Chocolate Cake11.50
Date Loaf and Butterscotch Sauce10.50
Malt Chocolate Chip Ice Cream6.50
Apple Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Friday 2nd October 2026

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