Bread and Wine

Lunch

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Dinner Spring Feasting (10+) Wine Wine (Takeaway)

Friday 12th June 2026

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Olives5.00
Smoked Cod’s Roe, Potato Cake and Cress8.00
 
 
Peas and Ricotta14.50
Grilled New Season Onion, Goat's Curd and Mint14.90
Smoked Eel, Potato and Dill16.90
Duck Gizzards, Radish and Roast Shallot14.10
Octopus, Chickpea and Rocket16.50
Potted Pork15.90
 
Roast Salt Cod and Gribiche32.00
Grilled Mackerel, Chicory and Olive26.00
Courgettes, Butter Beans and Yoghurt22.90
Calf's Liver, Mash and Onion29.00
Roast Pigeon, Lentils and Anchovy28.00
Duck Leg, Prune and Bacon28.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese10.50
Burnt Sheep’s Milk Yoghurt9.90
Summer Berry and Lemon Curd Eton Mess10.10
Syllabub, Mulberries and Shortbread9.90
Date Loaf and Butterscotch Sauce10.50
Dark Chocolate Terrine, Rum Raisin and Creme Fraiche11.50
Strawberry Granita6.00
Hokey Pokey Ice Cream6.50
Apple Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Friday 12th June 2026

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