Bread and Wine
Lunch
All Menus
Sunday 11th May 2025
Download as PDFOlives | 5.00 |
Egg, Anchovy and Tarragon | 8.00 |
New Seasons Garlic Soup | 10.50 |
Brown Crab Meat on Toast | 14.90 |
Asparagus and Coolea | 16.90 |
Cauliflower, Leek and Chickpea | 12.50 |
Cold Roast Mutton, Chicory and Anchovy | 14.10 |
Smoked Eel, Pickled Red Onion and Horseradish | 16.90 |
Duck Liver Toast and Brandied Prune | 14.90 |
Lemon Sole, Chard and Aioli | 26.00 |
Roast Tomato, Ricotta and Mint | 22.00 |
Devilled Kidneys and Mash | 22.90 |
Red Mullet, Fennel and Mayonnaise | 24.00 |
Sweetbreads, Smoked Bacon and Wild Leek | 26.00 |
Pigeon and Ox Tongue Pie (to share) | 48.00 |
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Eccles Cake and Lancashire Cheese | 12.00 |
Rhubarb, Pistachio and Lemon Curd Pavlova | 9.90 |
Buttermilk Pudding, Honey and Almond Biscuit | 9.80 |
Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
Dark Chocolate Pot and Honeycomb | 10.50 |
Brown Bread and Marmalade Ice Cream | 6.00 |
Rhubarb Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 11th May 2025
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