Bread and Wine
Lunch
All Menus
Thursday 9th October 2025
Download as PDF| Olives | 5.00 |
| Grilled Chicken Heart Skewers | 9.00 |
| White Cabbage, Chervil and Capers | 11.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.50 |
| Baked Tunworth and Duck Fat Potato | 14.10 |
| Jerusalem Artichoke, Roasted Red Onion and Olive | 12.90 |
| Smoked Cod’s Roe and Roast Root Vegetables | 14.90 |
| Terrine | 14.50 |
| Chicken Liver Toast and Brandied Prune | 14.90 |
| Crispy Lamb's Belly, Chard and Anchovy | 24.00 |
| Squash, Ricotta and Green Sauce | 22.90 |
| Fish Soup, Smoked Haddock and Aioli | 24.00 |
| Roast Partridge, Celeriac and Pickled Walnut | 32.00 |
| Lemon Sole, Purple Sprouting Broccoli and Mustard | 36.00 |
| Braised Venison and Mash | 28.00 |
| Spiced Hare Pie (to share) | 56.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Gingerbread Loaf and Butterscotch Sauce | 10.10 |
| Rice Pudding and Marmalade | 9.90 |
| Buttermilk Pudding and Hazelnut Biscuit | 9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) | 13.50 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 10.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 9th October 2025
Download as PDF