Bread and Wine

Lunch

Wednesday 4th October 2023

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Olives4.90
Egg, Anchovy and Mayonnaise8.00
 
Evenlode, Rosenvale and Spring Onion11.40
Roast Mallard, Beetroot and Stichelton14.90
Fennel and Berkswell10.50
Smoked Cod's Roe, Egg and Cress12.50
Sardines and Tomato on Toast14.10
Potted Pork and Pickled Chicory13.50
Chicken Liver Toast and Brandied Prune13.10
 
Devilled Kidneys on Toast18.80
Chickpea, Chard and Curd19.90
Skate, Red Wine Leeks and Aioli24.00
Braised Lamb, Barley and Green Sauce26.00
Venison Sausage, Lentils and Trotter21.00
Rabbit and Bacon Pie (to share)42.00
 
 
Welsh Rarebit9.50
 
 
Eccles Cake and Lancashire Cheese11.00
Pear Eton Mess9.80
Buttermilk Pudding and Lemon Thin9.50
Apple Crumble, Vanilla Ice Cream9.90
Treacle Tart9.50
Dark Chocolate Mousse, Butterscotch Sauce and Hazelnut10.10
Dr Henderson Ice Cream6.00
Raspberry Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Wednesday 4th October 2023

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