Bread and Wine

Lunch

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Dinner Summer Feasting (8+) Wine Wine (Takeaway)

Monday 27th July 2026

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Olives5.00
Chicken Liver Toast and Chutney8.00
 
Chilled Pea and Lovage Soup10.10
Green Beans, Roast Shallot and Horseradish12.90
Butterhead, Cucumber and Lovage12.90
Duck Gizzards, Rocket and Red Onion14.10
Brown Crab Meat on Toast14.90
Smoked Eel, Pickled Beetroot and Horseradish16.90
Terrine15.50
 
Grilled Sardines and Tomato on Toast22.90
Fennel and Cheddar22.90
Devilled Kidneys and Mash22.90
Salt Cod, Chickpea and Green Sauce28.00
Lop, Carrots and Aioli32.00
Faggots, Lentils and Mustard24.00
 
Salad7.00
Peas and Ricotta7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese10.50
Buttermilk Pudding and Cherry9.90
Fig and Raspberry Trifle10.10
Eton Mess10.10
Dark Chocolate Terrine, Honeycomb and Creme Fraiche11.50
Knickerbocker Glory14.90
Buttermilk and Apricot Ice Cream6.50
Apple Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Monday 27th July 2026

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