Bread and Wine

Lunch

All Menus
Supper Spring Feasting Bar Menu Wine Wine (Takeaway)

Sunday 11th May 2025

Download as PDF
Olives5.00
Egg, Anchovy and Tarragon8.00
 
New Seasons Garlic Soup10.50
Brown Crab Meat on Toast14.90
Asparagus and Coolea16.90
Cauliflower, Leek and Chickpea12.50
Cold Roast Mutton, Chicory and Anchovy14.10
Smoked Eel, Pickled Red Onion and Horseradish16.90
Duck Liver Toast and Brandied Prune14.90
 
Lemon Sole, Chard and Aioli26.00
Roast Tomato, Ricotta and Mint22.00
Devilled Kidneys and Mash22.90
Red Mullet, Fennel and Mayonnaise24.00
Sweetbreads, Smoked Bacon and Wild Leek26.00
Pigeon and Ox Tongue Pie (to share)48.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.00
Rhubarb, Pistachio and Lemon Curd Pavlova9.90
Buttermilk Pudding, Honey and Almond Biscuit9.80
Bread and Butter Pudding, Butterscotch Sauce9.90
Dark Chocolate Pot and Honeycomb10.50
Brown Bread and Marmalade Ice Cream6.00
Rhubarb Sorbet and Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Sunday 11th May 2025

Download as PDF