Bread and Wine
Lunch
All Menus
Friday 29th August 2025
Download as PDFOlives | 5.00 |
Globe Artichoke and Vinaigrette | 14.90 |
Smoked Cod's Roe, Egg and Cress | 14.50 |
Kohlrabi, Chervil and Capers | 11.50 |
Brown and White Crab Meat on Toast | 16.90 |
Tomato, Bread and Capers | 12.90 |
Cold Roast Saddleback, Cobnuts and Quince | 14.50 |
Chicken Liver Toast and Brandied Prune | 14.50 |
Chickpea, Roast Tomato and Yoghurt | 22.90 |
Saddleback Belly, Roast Shallot and Mustard | 28.00 |
Cuttlefish, Fennel and Mayonnaise | 22.90 |
Ox Liver, Barley and Radish | 26.00 |
Plaice and Mushy Peas | 26.00 |
Roast Veal, Green Beans and Watercress | 32.00 |
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Eccles Cake and Lancashire Cheese | 10.50 |
Rhubarb Eton Mess | 9.90 |
Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
Apple Crumble and Vanilla Ice Cream | 9.90 |
Twice Baked Chocolate Cake | 10.50 |
Damson Ice Cream | 6.50 |
Strawberry Ice Cream | 6.50 |
Raspberry Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 29th August 2025
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