Bread and Wine
Lunch
All Menus
Wednesday 10th December 2025
Download as PDF| Olives | 5.00 |
| Pickled Herring on Rye Bread | 8.00 |
| Fish Soup | 12.50 |
| Cauliflower, Leek and Chickpea | 12.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Smoked Eel, Pickled Red Cabbage and Horseradish | 16.90 |
| Crispy Pig's Skin, Puntarelle and Roast Red Onion | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Lemon Sole, Wild Leeks and Capers | 26.00 |
| Cold Roast Saddleback on Anchovy Toast | 22.90 |
| Hay Baked Ham, Carrots and Parsley Sauce | 26.00 |
| Baked Fennel and Cheddar | 24.00 |
| Braised Cuttlefish, White Wine and Aioli | 24.00 |
| Partridge, Squash and Pickled Walnut | 32.00 |
| Venison Mince and Potato Pie (to share) | 48.00 |
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| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding, Poached Pear and Hazelnuts | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Bitter Chocolate Pot and Ginger Biscuit | 10.50 |
| Apple and Quince Crumble, Spiced Ice Cream (to share) | 13.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 10th December 2025
Download as PDF