Bread and Wine
Lunch
All Menus
Friday 20th December 2024
Download as PDF| Olives | 5.00 |
| Celery Salt and Quails' Eggs | 6.50 |
| Langoustine and Tarragon Mayonnaise | 11.50 |
| Kohlrabi, Brown Shrimp and Chervil | 14.50 |
| Purple Sprouting Broccoli and Vinaigrette | 12.50 |
| Salt Beef, Radicchio and Horseradish | 14.90 |
| Faggots, Swede and Pickled Walnut | 12.90 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 12.50 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Red Mullet, Fennel and Aioli | 24.00 |
| Barley, Wild Mushrooms and Coolea | 22.00 |
| Venison Mince, Squash and Green Sauce | 24.00 |
| Hake, Seabeets and Capers | 30.00 |
| Roast Partridge, Chard and Mustard | 26.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Colston Bassett Stilton and Raisin Bread | 9.00 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
| Apple and Quince Crumble | 9.80 |
| Fernet Cream and Shortbread | 9.50 |
| Baked Cheesecake and Rum Raisin | 9.90 |
| Twice Baked Chocolate Cake | 10.20 |
| Brown Bread and Marmalade Ice Cream | 6.00 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 20th December 2024
Download as PDF