Bread and Wine
Lunch
All Menus
Friday 26th July 2024
Download as PDF| Olives | 5.00 |
| Celery Salt and Quail Eggs | 6.00 |
| Welsh Rarebit | 10.50 |
| Peas and Ticklemore | 12.50 |
| Crispy Pig's Skin, Dandelion and Radish | 14.10 |
| Confit Mutton Belly, Chickpea and Green Sauce | 14.90 |
| Fennel and Cheddar | 12.50 |
| Smoked Cod's Roe, Egg and Cress | 12.90 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Mussels, Cider and Tarragon | 16.50 |
| Courgettes, Lentils and Goat's Curd | 21.00 |
| Hake, Roast Tomato and Little Gem | 26.00 |
| Poached Guinea Fowl, Summer Vegetables and Mayonnaise | 26.00 |
| Braised Mangalitza, Carrots and Mustard | 26.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.90 |
| Strawberry and Lemon Curd Pavlova | 9.80 |
| Roast Nectarine, Vanilla Ice Cream and Almond | 9.80 |
| Buttermilk Pudding and Roast Plum | 9.80 |
| Apple and Peach Crumble | 9.90 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 10.20 |
| Strawberry Ice Cream | 6.00 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 26th July 2024
Download as PDF