Bread and Wine

Lunch

Wednesday 12th December 2018

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Olives3.90
Welsh Rarebit6.50
Smoked Sprats and Horseradish8.60
Cauliflower, Leek and Chickpea8.60
White Cabbage, Brown Shrimp and Chervil9.80
Smoked Cod's Roe, Egg and Cress9.80
Duck Liver and Foie Gras Toast9.60
 
Quail and Crab Apple13.50
Pickled Mackerel, Potato and Creme Fraiche14.60
Mussels, Cider and Dill14.70
Fennel and Berkswell15.70
Plaice and Tartare19.10
Lamb Faggots, Lentils and Mustard19.10
Dexter Beef Mince on Goose Fat Toast23.90
 
Salad5.50
Greens5.20
New Potatoes5.20
Mushy Courgettes5.20
 
Sparkenhoe Blue and Oatcakes6.80
Eccles Cake and Lancashire Cheese9.00
Baked Apple and Almond Tart8.60
Date Loaf and Butterscotch8.60
Dark Chocolate Terrine and Brandied Prune8.80
Brown Butter Ice Cream4.20
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
 

Cookbooks

Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Wednesday 12th December 2018

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