Bread and Wine

Lunch

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Dinner Spring Feasting (8+) Wine Wine (Takeaway)

Tuesday 7th July 2026

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Olives5.00
 
Nettle and Goat's Curd Tart14.90
Brown and White Crab Meat on Toast16.90
Fennel and Cheddar12.90
Green Beans, Roast Shallot and Mustard12.90
Crispy Pig's Skin, Chicory and Radish14.50
Chicken Liver Toast and Brandied Prune15.90
 
Grilled Mackerel, Kohlrabi and Chervil24.00
Broad Beans, Barley and Coolea22.90
Smoked Haddock, Courgette and Mayonnaise32.00
Ox Heart, Potato Cake, and Ketchup26.00
Braised Lamb, Mash and Green Sauce28.00
Sweetbreads, Carrots and Smoked Bacon28.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese10.50
Strawberry and Lemon Curd Eton Mess10.10
Ginger Loaf and Butterscotch Sauce10.10
Mulberry Fool9.90
Dark Chocolate Terrine, Cold Custard and Honeycomb11.50
Buttermilk and Raspberry Ripple Ice Cream6.50
Apple Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Tuesday 7th July 2026

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