Bread and Wine

Lunch

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Supper Winter Feasting Bar Wine Wine (Takeaway)

Monday 20th January 2025

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Olives5.00
Salt Bass, Potato and Boiled Egg8.00
 
Devilled Sprats and Aioli12.90
Kohlrabi, Brown Shrimp and Chervil13.50
Smoked Mackerel, Pickled Red Cabbage and Horseradish14.10
Purple Sprouting Broccoli and Vinaigrette12.50
Rollright, Pink Fir and Spring Onion12.90
Smoked Cod's Roe, Egg and Cress14.50
Chicken Liver Toast and Wild Mushrooms17.90
 
Sea Bass, Sea Beets and Capers32.00
Roast Partridge, Bread Sauce and Quince26.00
Squash, Curd and Green Sauce22.90
Braised Venison, Turnips and Pickled Walnut28.00
Grilled Ox Tongue, Beetroot and Mustard24.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.50
Apple Crumble9.90
Ginger Loaf and Butterscotch Sauce9.90
Buttermilk Pudding and Blood Orange9.80
Treacle Tart9.50
Twice Baked Chocolate Cake10.50
Spiced Ice Cream6.00
Apple and Rhubarb Sorbet, Polish Vodka9.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Monday 20th January 2025

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