Bread and Wine
Lunch
All Menus
Wednesday 4th October 2023
Download as PDF| Olives | 4.90 |
| Egg, Anchovy and Mayonnaise | 8.00 |
| Evenlode, Rosenvale and Spring Onion | 11.40 |
| Roast Mallard, Beetroot and Stichelton | 14.90 |
| Fennel and Berkswell | 10.50 |
| Smoked Cod's Roe, Egg and Cress | 12.50 |
| Sardines and Tomato on Toast | 14.10 |
| Potted Pork and Pickled Chicory | 13.50 |
| Chicken Liver Toast and Brandied Prune | 13.10 |
| Devilled Kidneys on Toast | 18.80 |
| Chickpea, Chard and Curd | 19.90 |
| Skate, Red Wine Leeks and Aioli | 24.00 |
| Braised Lamb, Barley and Green Sauce | 26.00 |
| Venison Sausage, Lentils and Trotter | 21.00 |
| Rabbit and Bacon Pie (to share) | 42.00 |
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| Welsh Rarebit | 9.50 |
| Eccles Cake and Lancashire Cheese | 11.00 |
| Pear Eton Mess | 9.80 |
| Buttermilk Pudding and Lemon Thin | 9.50 |
| Apple Crumble, Vanilla Ice Cream | 9.90 |
| Treacle Tart | 9.50 |
| Dark Chocolate Mousse, Butterscotch Sauce and Hazelnut | 10.10 |
| Dr Henderson Ice Cream | 6.00 |
| Raspberry Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 4th October 2023
Download as PDF