Bread and Wine

Lunch

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Supper Winter Feasting (10+) Wine Wine (Takeaway)

Thursday 29th January 2026

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Olives5.00
Boiled Egg, Anchovy and Mayonnaise9.00
 
Octopus, White Cabbage and Chervil16.90
Grilled Jerusalem Artichoke, Roast Red Onion and Olive12.90
Baked Tunworth and Duck Fat Potato14.90
Crispy Pig's Skin, Puntarelle and Roast Shallot14.90
Rabbit Offal and Frizee14.50
Duck Liver Toast and Brandied Prune15.90
 
Devilled Kidneys on Toast17.80
Herring, Pickled Red Cabbage and Horseradish21.00
Beetroot, Borlotti Beans and Ricotta24.00
Grilled Lamb's Heart, Purple Sprouting Broccoli and Anchovy26.00
Red Mullet, Chard and Mayonnaise28.00
Duck Leg, Carrots and Aioli28.00
 
Salad7.00
Braised Red Cabbage8.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese10.50
Semolina Pudding, Almonds and Raisins9.90
Pear and Hazelnut Eton Mess9.90
Baked Caramel Custard9.00
Ginger Loaf and Butterscotch Sauce10.10
Twice Baked Chocolate Cake10.50
Brown Bread and Marmalade Ice Cream6.50
Pear Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Thursday 29th January 2026

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