Bread and Wine

Lunch

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Supper Winter Feasting (10+) Wine Wine (Takeaway)

Wednesday 18th February 2026

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Olives5.00
Chicken Heart Skewer and Aioli8.00
 
Brown and White Crab Meat on Toast16.90
Kohlrabi, Chervil and Capers12.90
Grilled Jerusalem Artichoke, Roast Red Onion and Olive12.90
Smoked Cod's Roe, Egg and Cress15.90
Ham, Chicory and Roast Shallot14.90
Chicken Liver Toast and Chutney15.90
 
Pig's Head, Chickpea and Radish18.80
Grilled New Season's Onion, Goat's Curd and Mint24.00
Smoked Haddock, Mash and Laverbread32.00
Grilled Ox Heart, Beetroot and Horseradish26.00
John Dory, Wild Leeks and Capers34.00
Roast Mallard, Puntarelle and Anchovy28.00
 
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
 
Eccles Cake and Lancashire Cheese10.50
Rhubarb Eton Mess9.90
Date Loaf and Butterscotch Sauce10.10
Dark Chocolate Mousse, Honeycomb and Vanilla Custard10.50
Apple Crumble, Spiced Ice Cream (to share)14.90
Brown Bread and Marmalade Ice Cream6.50
Blood Orange Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Wednesday 18th February 2026

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