Bread and Wine
Lunch
All Menus
Monday 14th April 2025
Download as PDFOlives | 5.00 |
Oysters (each) | 5.50 |
Cauliflower, Leek and Butterbean | 12.90 |
Smoked Cod's Roe, Egg and Cress | 14.50 |
Lamb's Tongue, Bread and Green Sauce | 14.90 |
Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.10 |
Game Offal and Mash | 16.10 |
Chicken Liver Toast and Brandied Prune | 13.50 |
Mussels, Smoked Bacon and Laverbread | 19.80 |
Baked Celeriac and Cheddar | 22.00 |
Gilthead Bream, Wild Garlic and Capers | 34.00 |
Grilled Ox Heart, Chips and Ketchup | 24.00 |
Hereford Mince on Dripping Toast | 24.00 |
Pigeon, Carrots and Anchovy | 26.00 |
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Eccles Cake and Lancashire Cheese | 12.50 |
Blood Orange Upside Down Cake | 9.80 |
Buttermilk Pudding and Poached Rhubarb | 9.80 |
Bread and Butter Pudding, Butterscotch Sauce | 9.80 |
Apple Crumble and Vanilla Custard | 9.80 |
Twice Baked Chocolate Cake | 10.50 |
Brown Bread and Marmalade Ice Cream | 6.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 14th April 2025
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