Appetisers

Olives

Crispy Pig's Skin and Brown Sauce

Radishes and Anchovy

Welsh Rarebit

To Start

Mooli, Cucumber and Mint

Spinach, Dijon Mustard and Crème Fraiche

Squid, Fennel and Aioli

Smoked Cod’s Roe and Potato Cake

Fennel and Berkswell

Salt Hake, Little Gem and Tomato

Crispy Pig’s Ear, Chicory and Sorrel

Quail and Chickpea

Roast Bone Marrow and Parsley Salad

Globe Artichoke and Vinaigrette

Whole Crab and Mayonnaise

For the Main Course

Whole Roast Suckling Pig

feeds up to 18 guests. One week’s notice needed to guarantee availability. Each small pig costs £390.00 and serves up to 12 guests. Each medium pig costs £430.00 for up to 18 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Poached, Salted Duck Leg and Spring Vegetables

Rabbit and Trotter Pie

Braised Lamb, Carrots and Aioli

Crispy Pig’s Cheek, Dandelion and Radish

Whole Baked White Fish on Green and White Vegetables

Roast Dexter Beef, Horseradish and Watercress

Fish Pie

Baked Celeriac and Wigmore

White Beans, Samphire and Curd

Side Orders

Potatoes

Green Salad

Greens

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Treacle Tart and Crème Fraîche

Twice Baked Chocolate Cake

Steamed Lemon Sponge

Apple and Rhubarb Crumble and Jersey Cream

Pavlova

Cheese, Oatcakes and Raisin Bread

Sorbet and Polish Vodka

CONTACT:

Laura Bott

laura@stjohnrestaurant.com