We respectfully ask that groups of 10 or more pre-order from our Feasting Menu.

The Bread and Wine Winter Feasting Menu will be available from the 1st January until the 3rd March.

Canapes

Chickpea and Chicory

Boiled Egg, Anchovy and Mayonnaise

Smoked Mackerel, Horseradish and Crème Fraîche

Appetisers

Olives

Quails’ Eggs and Celery Salt (three eggs per portion)

Welsh Rarebit

Radishes, Anchovy and Butter (one portion serves 3-4)

Starters

Grilled Jerusalem Artichoke, Red Onion and Olive

Baked Celeriac and Cheddar

Smoked Cod’s Roe, Boiled Egg and Radish

Brown Crab Meat on Toast

Cauliflower, Leek and Chickpea

Chicken Liver Toast and Brandied Prune

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Pig, Potatoes and Greens

Ten days' notice needed to guarantee availability.

Each small pig costs £600.00 and serves up to 15 guests.

Each medium pig costs £800.00 for up to 22 guests.

Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the advanced payment towards the final bill.

Roast Beef, Horseradish and Watercress

Crispy Pig’s Cheek, Dandelion and Radish

Baked Swede Cake and Pickled Walnut

Braised Lamb, Turnip and Green Sauce

Whole Baked Fish on Green and White Vegetables and Mayonnaise

Chicken and Mushroom Pie

Sides

Chips

Greens

Salad

Desserts

Eccles Cake and Lancashire Cheese

Apple and Quince Crumble and Spiced Ice Cream

Twice Baked Chocolate Cake

Bread and Butter Pudding, Butterscotch Sauce

Pavlova

Treacle Tart

After

Madeleines

Half a Dozen

One Dozen

CONTACT:

Ryan Catney

ryan@stjohnrestaurant.com