Bread and Wine


Tuesday 19th March 2019

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Crispy Pig's Skin and Brown Sauce
Radishes and Anchovy
Welsh Rarebit

To Start

Kohlrabi, Brown Shrimp and Chervil
Cauliflower, Leek and White Beans
Swede Cake and Pickled Walnut
Braised Cuttlefish, Fennel and White Wine
Duck Liver and Foie Gras Toast
Skate, Chicory and Anchovy
Crispy Pig’s Cheek, Dandelion and Radish
Roast Bone Marrow and Parsley Salad
Whole Crab and Mayonnaise

For the Main Course

Whole Roast Suckling Pig
feeds up to 18 guests. One week’s notice needed to guarantee availability. Each small pig costs £390.00 and serves up to 12 guests. Each medium pig costs £430.00 for up to 18 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.
Poached, Salted Duck Leg and Spring Vegetables
Ox Tongue and Pigeon Pie
Braised Lamb, Carrots and Aioli
Whole Baked White Fish on Green and White Vegetables
Roast Dexter Beef, Horseradish and Watercress
Fish Pie
Baked Celeriac and Wigmore
White Beans, Wild Garlic and Curd

Side Orders


Finally, for Dessert

Eccles Cake and Lancashire Cheese
Treacle Tart and Crème Fraîche
Twice Baked Chocolate Cake
Rhubarb Fool
Apple and Rhubarb Crumble and Jersey Cream
Cheese, Oatcakes and Raisin Bread
Sorbet and Polish Vodka
Vanilla Ice Cream

Tuesday 19th March 2019

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