Canapés - Appetisers

Brown Shrimp on Toast

Deep Fried Salt Pollock and Ketchup

Grilled Duck Heart and Aïoli

Smoked Mackerel, Horseradish and Crème Fraîche

Native Oyster

Olives

Crispy Pig Skin and Brown Sauce

Radishes, Anchovy and Butter

Welsh Rarebit

To Start

Kohlrabi, Chervil and Capers

Smoked Cod’s Roe, Boiled Egg and Potato Cake

Crispy Pig’s Cheek, Dandelion and Radish

Grilled Quail, Aïoli

Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Suckling Pig

One week’s notice needed to guarantee availability.

Each small pig costs £410.00 and serves up to 12 guests.

Each medium pig costs £450.00 for up to 18 guests.

Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the advanced payment towards the final bill.

Roast Beef, Horseradish and Watercress

Spiced Game Pie

Braised Lamb, Turnip and Anchovy

Whole Baked Fish on Green and White Vegetables

Duck Leg, Carrots and Aïoli

Fish Pie

Fennel and Berkswell

Side Orders

Chips

Bread and Wine Salad

Greens

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Treacle Tart and Crème Fraîche

Twice Baked Chocolate Cake

Steamed Lemon Sponge, Pouring Cream

Caramelised Apple Tart, Calvados Sauce and Vanilla Ice Cream

Pavlova

Ice Cream (per scoop)

Sorbet and Polish Vodka

Cheese, Oatcakes and Raisin Bread

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com