Bread and Wine
Feasting
All Menus
Thursday 8th August 2024
Download as PDFCanapes / Appetisers
Chickpea and Chicory | |
Boiled Egg, Anchovy Mayonnaise | |
Smoked Mackerel, Horseradish and Crème Fraîche | |
Olives | |
Quails’ Eggs and Celery Salt (three eggs per portion) | |
Welsh Rarebit | |
Radishes, Anchovy and Butter (one portion serves 3-4) | |
Starters
Beetroot, Red Cabbage, Chervil and Crème Fraîche | |
Asparagus and Coolea | |
Smoked Cod’s Roe, Boiled Egg and Radish | |
Brown Crab Meat on Toast | |
Bobby Beans, Roast Shallots and Mustard | |
Chicken Liver Toast and Brandied Prune | |
Roast Bone Marrow and Parsley Salad | |
Mains
Whole Roast Pig, Potatoes and Greens | |
One week’s notice needed to guarantee availability. | |
Each small pig costs £600.00 and serves up to 15 guests. | |
Each medium pig costs £800.00 for up to 22 guests. | |
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. | |
Please note that we cannot offer a refund for the advanced payment towards the final bill. | |
Roast Beef, Horseradish and Watercress | |
Crispy Pig’s Cheek, Dandelion and Radish | |
Roast Lamb, New Potatoes and Mint Sauce | |
Whole Baked Fish, Fennel and Mayonnaise | |
Poached Duck Leg, Summer Vegetables and Aioli | |
Sides
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Desserts
Eccles Cake and Lancashire Cheese | |
Peach and Apple Cobbler, Vanilla Custard | |
Chocolate Terrine, Honeycomb and Crème Fraîche | |
Steamed Lemon Sponge, Vanilla Syrup and Pouring Cream | |
Eton Mess | |
Treacle Tart | |
Strawberry Ice Cream | |
Madeleines half dozen/dozen | |
CONTACT: | |
Martha Overeynder | |
martha@stjohnrestaurant.com |
Thursday 8th August 2024
Download as PDF