Appetisers

Olives

Crispy Pig Skin and Brown Sauce

Summer Vegetables and Anchovy

Welsh Rarebit

To Start

Kohlrabi, Chervil and Capers

Spinach, Dijon Mustard and Crème Fraiche

Squid, Fennel and Aioli

Smoked Cod’s Roe, Boiled Egg and Potato Cake

Salt Hake, Little Gem and Tomato

Crispy Pig’s Ear, Chicory and Sorrel

Quail and Chickpea

Roast Bone Marrow and Parsley Salad

Whole Crab and Mayonnaise

For the Main Course

Whole Roast Suckling Pig (feeds up to 18 guests)

One week’s notice needed to guarantee availability.

Each small pig costs £400.00 and serves up to 12 guests.

Each medium pig costs £450.00 for up to 18 guests.

Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the advanced payment towards the final bill.

Poached Salted Duck Leg, Summer Vegetables & Aioli

Guinea Fowl and Trotter Pie

Crispy Pig’s Cheek, Dandelion and Radish

Whole Baked Fish on Green and White Vegetables

Roast Dexter Beef, Horseradish and Watercress

Fish Pie

Braised Lamb, Carrots and Aioli

Fennel and Berkswell

Chickpeas, Roast Tomato and Samphire

Side Orders

Chips

Bread and Wine Salad

Greens

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Eve's Pudding and Vanilla Custard

Treacle Tart and Crème Fraîche

Twice Baked Chocolate Cake

Buttermilk Pudding, Strawberries and Shortbread

Pavlova

Cheese and Raisin Bread

Sorbet and Polish Vodka

Strawberry Ice Cream

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com