Bread and Wine

Feasting

Monday 30th January 2023

Download as PDF

Canapés - Appetisers

Brown Crab Meat on Toast
Chickpea and Chicory
Boiled Egg, Anchovy Mayonnaise
Smoked Mackerel, Horseradish and Crème Fraîche
 
Olives
Anchovy Toast
Welsh Rarebit
Radishes, Anchovy and Butter (one portion serves 3-4)
 

To Start

White Cabbage, Capers and Chervil
Rollright, Grilled Potato and Spring Onion
Smoked Cod’s Roe, Boiled Egg and Radish
Salt Pollock, Leek and Watercress
Cauliflower, Butter Beans and Leek
Chicken Liver Toast and Brandied Prune
Roast Bone Marrow and Parsley Salad
 
 

For the Main Course

Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each medium pig costs £700.00 for up to 22 guests.
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the advanced payment towards the final bill.
 
Roast Beef, Horseradish and Watercress
Crispy Pig’s Cheek, Dandelion and Radish
Braised or Roast Lamb, Turnip and Green Sauce
Whole Baked Fish, Fennel and Mayonnaise
Pigeon and Ox Tongue Pie
Baked Celeriac and Cheddar
 
 

Side Orders

Chips
Greens
Bread and Wine Salad
 
 

Finally, for Dessert

Eccles Cake and Lancashire Cheese
Apple and Cherry Crumble and Vanilla Custard
Twice Baked Chocolate Cake
Bread and Butter Pudding, Butterscotch Sauce
Pavlova
Ice Cream (per scoop)
Sorbet and Polish Vodka
Cheese, Oatcakes and Raisin Bread
 
 
CONTACT:
 
Amelie Andre
amelie@stjohnrestaurant.com

Monday 30th January 2023

Download as PDF