Bread and Wine
Feasting
All Menus
Monday 6th June 2022
Download as PDFCanapés - Appetisers
Brown Crab Meat on Toast | |
Chickpea and Chicory | |
Boiled Egg and Anchovy Mayonnaise | |
Smoked Mackerel, Horseradish and Crème Fraîche | |
Olives | |
Anchovy Toast | |
Cheese Straws | |
Summer Vegetables and Aïoli (one portion serves 3-4) | |
Asparagus and Hot Butter | |
To Start
Kohlrabi, Capers and Chervil | |
Rollright, Grilled Potato and Spring Onion | |
Smoked Cod’s Roe, Boiled Egg and Potato Cake | |
Whole Crab and Mayonnaise | |
Cauliflower, Leeks and Butter beans | |
Chicken Liver Toast and Brandied Prunes | |
Roast Bone Marrow and Parsley Salad | |
For the Main Course
Whole Roast Pig | |
One week’s notice needed to guarantee availability. | |
Each small pig costs £500.00 and serves up to 12 guests. | |
Each medium pig costs £700.00 for up to 22 guests. | |
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. | |
Please note that we cannot offer a refund for the advanced payment towards the final bill. | |
Roast Beef, Spinach and Coolea | |
Crispy Pig’s Cheek, Dandelion and Radish | |
Roast Lamb, Runner Beans and Parsley Sauce | |
Whole Baked Fish and Mushy Courgettes | |
Duck Leg, Carrots and Aïoli | |
Kedgeree | |
Fennel and Berkswell | |
Side Orders
Chips | |
Courgettes and Garlic | |
Bread and Wine Salad | |
Finally, for Dessert
Eccles Cake and Lancashire Cheese | |
Apple Cobbler and Vanilla Custard | |
Chocolate and Hazelnut Torte | |
Bread and Butter Pudding and Butterscotch Sauce | |
Pavlova | |
Ice Cream (per scoop) | |
Sorbet and Polish Vodka | |
Cheese, Oatcakes and Raisin Bread | |
CONTACT: | |
Amelie Andre | |
amelie@stjohnrestaurant.com |
Monday 6th June 2022
Download as PDF