Canapés - Appetisers

Chickpea and Chicory

Boiled Egg, Anchovy Mayonnaise

Smoked Mackerel, Horseradish and Crème Fraîche

Olives

Welsh Rarebit

Radishes, Anchovy and Butter (one portion serves 3-4)

To Start

Rollright, Grilled Pink Fir and Spring Onion

Kohlrabi, Capers and Chervil

Smoked Cod's Roe, Boiled Egg and Radish

Crab on Toast

Cauliflower, Butter Beans and Leek

Chicken Liver Toast and Brandied Prune

Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each medium pig costs £700.00 for up to 22 guests.

Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the advanced payment towards the final bill.

Roast Beef, Horseradish and Watercress

Crispy Pig’s Cheek, Dandelion and Radish

Braised Lamb, Turnip and Green Sauce

Whole Baked Fish, Fennel and Mayonnaise

Chicken and Mushroom Pie

Side Orders

Chips

Greens

Bread and Wine Salad

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Apple Crumble and Vanilla Ice Cream

Twice Baked Chocolate Cake

Bread and Butter Pudding, Butterscotch Sauce

Madeleines half dozen/dozen

Treacle Tart

Pavlova

CONTACT:

Billie Holland

billie@stjohnrestaurant.com