Bread and Wine
Feasting
All Menus
Tuesday 19th September 2023
Download as PDFCanapés - Appetisers
Chickpea and Chicory | |
Boiled Egg, Anchovy Mayonnaise | |
Smoked Mackerel, Horseradish and Crème Fraîche | |
Olives | |
Welsh Rarebit | |
Radishes, Anchovy and Butter (one portion serves 3-4) | |
To Start
Rollright, Grilled Pink Fir and Spring Onion | |
Kohlrabi, Capers and Chervil | |
Smoked Cod's Roe, Boiled Egg and Radish | |
Crab on Toast | |
Cauliflower, Butter Beans and Leek | |
Chicken Liver Toast and Brandied Prune | |
Roast Bone Marrow and Parsley Salad | |
For the Main Course
Whole Roast Pig | |
One week’s notice needed to guarantee availability. | |
Each small pig costs £500.00 and serves up to 15 guests. | |
Each medium pig costs £700.00 for up to 22 guests. | |
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. | |
Please note that we cannot offer a refund for the advanced payment towards the final bill. | |
Roast Beef, Horseradish and Watercress | |
Crispy Pig’s Cheek, Dandelion and Radish | |
Braised Lamb, Turnip and Green Sauce | |
Whole Baked Fish, Fennel and Mayonnaise | |
Chicken and Mushroom Pie | |
Side Orders
Chips | |
Greens | |
Bread and Wine Salad | |
Finally, for Dessert
Eccles Cake and Lancashire Cheese | |
Apple Crumble and Vanilla Ice Cream | |
Twice Baked Chocolate Cake | |
Bread and Butter Pudding, Butterscotch Sauce | |
Madeleines half dozen/dozen | |
Treacle Tart | |
Pavlova | |
CONTACT: | |
Billie Holland | |
billie@stjohnrestaurant.com |
Tuesday 19th September 2023
Download as PDF