Bread and Wine


Tuesday 19th September 2023

Download as PDF

Canapés - Appetisers

Chickpea and Chicory
Boiled Egg, Anchovy Mayonnaise
Smoked Mackerel, Horseradish and Crème Fraîche
Welsh Rarebit
Radishes, Anchovy and Butter (one portion serves 3-4)

To Start

Rollright, Grilled Pink Fir and Spring Onion
Kohlrabi, Capers and Chervil
Smoked Cod's Roe, Boiled Egg and Radish
Crab on Toast
Cauliflower, Butter Beans and Leek
Chicken Liver Toast and Brandied Prune
Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each medium pig costs £700.00 for up to 22 guests.
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the advanced payment towards the final bill.
Roast Beef, Horseradish and Watercress
Crispy Pig’s Cheek, Dandelion and Radish
Braised Lamb, Turnip and Green Sauce
Whole Baked Fish, Fennel and Mayonnaise
Chicken and Mushroom Pie

Side Orders

Bread and Wine Salad

Finally, for Dessert

Eccles Cake and Lancashire Cheese
Apple Crumble and Vanilla Ice Cream
Twice Baked Chocolate Cake
Bread and Butter Pudding, Butterscotch Sauce
Madeleines half dozen/dozen
Treacle Tart
Billie Holland

Tuesday 19th September 2023

Download as PDF