Bread and Wine

Feasting

Friday 23rd July 2021

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Appetisers

Olives
Crispy Pig Skin and Brown Sauce
Summer Vegetables and Anchovy
Welsh Rarebit
 
 

To Start

Kohlrabi, Chervil and Capers
Spinach, Dijon Mustard and Crème Fraiche
Squid, Fennel and Aioli
Smoked Cod’s Roe, Boiled Egg and Potato Cake
Salt Hake, Little Gem and Tomato
Crispy Pig’s Ear, Chicory and Sorrel
Quail and Chickpea
Roast Bone Marrow and Parsley Salad
Whole Crab and Mayonnaise
 
 

For the Main Course

Whole Roast Suckling Pig (feeds up to 18 guests)
One week’s notice needed to guarantee availability.
Each small pig costs £400.00 and serves up to 12 guests.
Each medium pig costs £450.00 for up to 18 guests.
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the advanced payment towards the final bill.
 
Poached Salted Duck Leg, Summer Vegetables & Aioli
Guinea Fowl and Trotter Pie
Crispy Pig’s Cheek, Dandelion and Radish
Whole Baked Fish on Green and White Vegetables
Roast Dexter Beef, Horseradish and Watercress
Fish Pie
Braised Lamb, Carrots and Aioli
Fennel and Berkswell
Chickpeas, Roast Tomato and Samphire
 
 

Side Orders

 

Finally, for Dessert

Eccles Cake and Lancashire Cheese
Eve's Pudding and Vanilla Custard
Treacle Tart and Crème Fraîche
Twice Baked Chocolate Cake
Buttermilk Pudding, Strawberries and Shortbread
Pavlova
Cheese and Raisin Bread
Sorbet and Polish Vodka
Strawberry Ice Cream
 
 
 
CONTACT:
 
Amelie Andre
amelie@stjohnrestaurant.com

Friday 23rd July 2021

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