Appetisers

Olives

Crispy Pig Skin and Brown Sauce

Radishes and Anchovy

Welsh Rarebit

To Start

Brown Shrimp, White Cabbage and Chervil

Cauliflower, Leek and Chickpea

Fennel and Berkswell

Braised Cuttlefish, Saffron and Aioli

Duck Liver and Foie Gras Toast

Quail and Chickpea

Ox Heart, Beetroot and Pickled Walnut

Crispy Pig’s Cheek, Dandelion and Radish

Roast Bone Marrow and Parsley Salad

Whole Crab and Mayonnaise

For the Main Course

Whole Roast Suckling Pig

feeds up to 18 guests. One week’s notice needed to guarantee availability. Each small pig costs £390.00 and serves up to 12 guests. Each medium pig costs £420.00 for up to 18 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Braised Duck Leg, Carrots and Aioli

Spiced Rabbit and Offal Pie

Roast Lamb, Turnips and Anchovy

Whole Baked Fish on Green and White Vegetables

Roast Dexter Beef, Spinach and Coolea

Hake and Leek Pie

Fennel and Berkswell, Dandelion and Pickled Walnut

Courgettes, White Beans and Goat’s Curd

Side Orders

Potatoes

Green Salad

Greens

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Treacle Tart and Crème Fraîche

Twice Baked Chocolate Cake

Quince and Sherry Trifle

Autumn Fruit Crumble and Jersey Cream

Cheese and Oatcakes

Sorbet and Polish Vodka