Bread and Wine

Feasting

Friday 8th October 2021

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Canapés - Appetisers

Brown Shrimp on Toast
Deep Fried Salt Pollock and Ketchup
Grilled Duck Heart and Aïoli
Smoked Mackerel, Horseradish and Crème Fraîche
 
Native Oyster
Olives
Crispy Pig Skin and Brown Sauce
Radishes, Anchovy and Butter
Welsh Rarebit
 
 

To Start

Kohlrabi, Chervil and Capers
Smoked Cod’s Roe, Boiled Egg and Potato Cake
Crispy Pig’s Cheek, Dandelion and Radish
Grilled Quail, Aïoli
Roast Bone Marrow and Parsley Salad
 
 

For the Main Course

Whole Roast Suckling Pig
One week’s notice needed to guarantee availability.
Each small pig costs £410.00 and serves up to 12 guests.
Each medium pig costs £450.00 for up to 18 guests.
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the advanced payment towards the final bill.
 
Roast Beef, Horseradish and Watercress
Spiced Game Pie
Braised Lamb, Turnip and Anchovy
Whole Baked Fish on Green and White Vegetables
Duck Leg, Carrots and Aïoli
Fish Pie
Fennel and Berkswell
 
 

Side Orders

 

Finally, for Dessert

Eccles Cake and Lancashire Cheese
Treacle Tart and Crème Fraîche
Twice Baked Chocolate Cake
Steamed Lemon Sponge, Pouring Cream
Caramelised Apple Tart, Calvados Sauce and Vanilla Ice Cream
Pavlova
Ice Cream (per scoop)
Sorbet and Polish Vodka
Cheese, Oatcakes and Raisin Bread
 
 
CONTACT:
 
Amelie Andre
amelie@stjohnrestaurant.com

Friday 8th October 2021

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