Canapés - Appetisers

Brown Crab Meat on Toast

Chickpea and Chicory

Boiled Egg and Anchovy Mayonnaise

Smoked Mackerel, Horseradish and Crème Fraîche

Olives

Anchovy Toast

Cheese Straws

Summer Vegetables and Aïoli (one portion serves 3-4)

Asparagus and Hot Butter

To Start

Kohlrabi, Capers and Chervil

Rollright, Grilled Potato and Spring Onion

Smoked Cod’s Roe, Boiled Egg and Potato Cake

Whole Crab and Mayonnaise

Cauliflower, Leeks and Butter beans

Chicken Liver Toast and Brandied Prunes

Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 12 guests.

Each medium pig costs £700.00 for up to 22 guests.

Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the advanced payment towards the final bill.

Roast Beef, Spinach and Coolea

Crispy Pig’s Cheek, Dandelion and Radish

Roast Lamb, Runner Beans and Parsley Sauce

Whole Baked Fish and Mushy Courgettes

Duck Leg, Carrots and Aïoli

Kedgeree

Fennel and Berkswell

Side Orders

Chips

Courgettes and Garlic

Bread and Wine Salad

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Apple Cobbler and Vanilla Custard

Chocolate and Hazelnut Torte

Bread and Butter Pudding and Butterscotch Sauce

Pavlova

Ice Cream (per scoop)

Sorbet and Polish Vodka

Cheese, Oatcakes and Raisin Bread

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com