Bread and Wine

Feasting

Thursday 21st April 2022

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Canapés - Appetisers

Brown Crab Meat on Toast
Chickpea and Chicory
Boiled Egg and Anchovy Mayonnaise
Smoked Mackerel, Horseradish and Crème Fraîche
 
 
Olives
Anchovy Toast
Cheese Straws
Summer Vegetables and Aïoli (one portion serves 3-4)
Asparagus and Hot Butter
 
 

To Start

Kohlrabi, Capers and Chervil
Rollright, Grilled Potato and Spring Onion
Smoked Cod’s Roe, Boiled Egg and Potato Cake
Whole Crab and Mayonnaise
Chicken Liver Toast and Brandied Prunes
Roast Bone Marrow and Parsley Salad
 

For the Main Course

Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 12 guests.
Each medium pig costs £700.00 for up to 22 guests.
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the advanced payment towards the final bill.
 
Roast Beef, Spinach and Coolea
Crispy Pig’s Cheek, Dandelion and Radish
Roast Lamb, Runner Beans and Parsley Sauce
Whole Baked Fish and Mushy Courgettes
Duck Leg, Turnip and Aïoli
Kedgeree
Fennel and Berkswell
 
 

Side Orders

Chips
Courgettes and Garlic
Bread and Wine Salad
 
 

Finally, for Dessert

Eccles Cake and Lancashire Cheese
Peach Cobbler and Vanilla Custard
Chocolate and Hazelnut Torte
Bread and Butter Pudding and Butterscotch Sauce.
Pavlova
Ice Cream (per scoop)
Sorbet and Polish Vodka
Cheese, Oatcakes and Raisin Bread
 
CONTACT:
 
Amelie Andre
amelie@stjohnrestaurant.com

Thursday 21st April 2022

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