Appetisers

Olives

Crispy Pig Skin and Tarragon

Radishes and Anchovy

Welsh Rarebit

To Start

Brown Shrimp, White Cabbage and Chervil

Cauliflower, Leeks and White Beans

Fennel and Berkswell

Squid, Fennel and Aioli

Duck Liver and Foie Gras Toast

Quail and Chickpea

Ox Heart, Runner Beans and Pickled Walnut

Crispy Pig’s Cheek, Dandelion and Radish

Cuttlefish, Fennel and White Wine

Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Suckling Pig

feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £380.00 and serves up to 14 guests. Each medium pig costs £410.00 for up to 17 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Poached, Salted Duck Leg, Peas and Broad Beans

Ox Tongue and Pigeon Pie

Whole Baked Fish on Green and White Vegetables

Roast Dexter Beef, Runner Beans and Anchovy

Hake and Leek Pie

Fennel and Berkswell, Dandelion and Pickled Walnut

Courgettes, White Beans and Goat’s Curd

Side Orders

Potatoes

Mushy Courgettes

Green Salad

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Treacle Tart and Crème Fraîche

Twice Baked Chocolate Cake

Strawberry and Sherry Trifle

Apple and Raspberry Crumble

Strawberry Ice Cream

Buttermilk Pudding, Raspberry and Shortbread

Cheese, Raisin Bread and Oatcakes

Sorbet and Polish Vodka