Bread and Wine

Feasting

Tuesday 24th July 2018

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Appetisers

Olives
Crispy Pig Skin and Tarragon
Radishes and Anchovy
Welsh Rarebit
 

To Start

Brown Shrimp, White Cabbage and Chervil
Cauliflower, Leeks and White Beans
Fennel and Berkswell
Squid, Fennel and Aioli
Duck Liver and Foie Gras Toast
Quail and Chickpea
Ox Heart, Runner Beans and Pickled Walnut
Crispy Pig’s Cheek, Dandelion and Radish
Cuttlefish, Fennel and White Wine
Roast Bone Marrow and Parsley Salad
 
 

For the Main Course

Whole Roast Suckling Pig
feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £380.00 and serves up to 14 guests. Each medium pig costs £410.00 for up to 17 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.
Poached, Salted Duck Leg, Peas and Broad Beans
Ox Tongue and Pigeon Pie
Whole Baked Fish on Green and White Vegetables
Roast Dexter Beef, Runner Beans and Anchovy
Hake and Leek Pie
Fennel and Berkswell, Dandelion and Pickled Walnut
Courgettes, White Beans and Goat’s Curd
 

Side Orders

 

Finally, for Dessert

Eccles Cake and Lancashire Cheese
Treacle Tart and Crème Fraîche
Twice Baked Chocolate Cake
Strawberry and Sherry Trifle
Apple and Raspberry Crumble
Strawberry Ice Cream
Buttermilk Pudding, Raspberry and Shortbread
Cheese, Raisin Bread and Oatcakes
Sorbet and Polish Vodka

Tuesday 24th July 2018

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