Appetisers

Olives

Crispy Pig Skin and Tarragon

Spring Vegetables and Anchovy

To Start

Kohlrabi, Brown Shrimp and Chervil

Beetroot, Red Cabbage and Crème Fraîche

Potato and Wigmore Pie

Squid, Fennel and Aioli

Duck Liver and Foie Gras Toast

Terrine

Ox Heart, Beetroot and Pickled Walnut

Crispy Pig’s Cheek, Dandelion and Radish

Cuttlefish, Fennel and Red Wine

Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Suckling Pig

feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £380.00 and serves up to 14 guests. Each medium pig costs £410.00 for up to 17 guests. Each large pig costs £450 and serves up to 22 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Poached, Salted Duck Leg, Spring Vegetables and Aioli

Ox Tongue and Pigeon Pie

Whole Baked Fish on Green and White Vegetables

Roast Dexter Beef, Watercress and Mustard

Hake and Leek Pie

Fennel and Berkswell, Dandelion and Pickled Walnut

Baked Beetroot, Spinach and Goat’s Curd

Side Orders

Potatoes

Greens

Green Salad

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Treacle Tart and Crème Fraîche

Chocolate Brownie and Vanilla Ice Cream

Rhubarb and Sherry Trifle

Apple Pie and Jersey Cream

Honey and Brandy Parfait

Brown Bread and Marmalade Ice Cream

Cheese, Raisin Bread and Oatcakes

Sorbet and Polish Vodka