Appetisers

Olives

Crispy Pig's Skin and Brown Sauce

Radishes and Anchovy

Welsh Rarebit

To Start

Kohlrabi, Brown Shrimp and Chervil

Cauliflower, Leek and White Beans

Swede Cake and Pickled Walnut

Braised Cuttlefish, Fennel and White Wine

Duck Liver and Foie Gras Toast

Terrine

Skate, Chicory and Anchovy

Crispy Pig’s Cheek, Dandelion and Radish

Roast Bone Marrow and Parsley Salad

Whole Crab and Mayonnaise

For the Main Course

Whole Roast Suckling Pig

feeds up to 18 guests. One week’s notice needed to guarantee availability. Each small pig costs £390.00 and serves up to 12 guests. Each medium pig costs £430.00 for up to 18 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Poached, Salted Duck Leg and Spring Vegetables

Ox Tongue and Pigeon Pie

Braised Lamb, Carrots and Aioli

Whole Baked White Fish on Green and White Vegetables

Roast Dexter Beef, Horseradish and Watercress

Fish Pie

Baked Celeriac and Wigmore

White Beans, Wild Garlic and Curd

Side Orders

Potatoes

Green Salad

Greens

Purple Sprouting Broccoli and Vinaigrette

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Treacle Tart and Crème Fraîche

Twice Baked Chocolate Cake

Rhubarb Fool

Apple and Rhubarb Crumble and Jersey Cream

Cheese, Oatcakes and Raisin Bread

Sorbet and Polish Vodka

Vanilla Ice Cream