Canapés - Appetisers

Brown Crab Meat on Toast

Chickpea and Chicory

Boiled Egg, Anchovy Mayonnaise

Smoked Mackerel, Horseradish and Crème Fraîche

Olives

Anchovy Toast

Welsh Rarebit

Radishes, Anchovy and Butter (one portion serves 3-4)

To Start

White Cabbage, Capers and Chervil

Rollright, Grilled Potato and Spring Onion

Smoked Cod’s Roe, Boiled Egg and Radish

Salt Pollock, Leek and Watercress

Cauliflower, Butter Beans and Leek

Chicken Liver Toast and Brandied Prune

Roast Bone Marrow and Parsley Salad

For the Main Course

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each medium pig costs £700.00 for up to 22 guests.

Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the advanced payment towards the final bill.

Roast Beef, Horseradish and Watercress

Crispy Pig’s Cheek, Dandelion and Radish

Braised or Roast Lamb, Turnip and Green Sauce

Whole Baked Fish, Fennel and Mayonnaise

Pigeon and Ox Tongue Pie

Baked Celeriac and Cheddar

Side Orders

Chips

Greens

Bread and Wine Salad

Finally, for Dessert

Eccles Cake and Lancashire Cheese

Apple and Cherry Crumble and Vanilla Custard

Twice Baked Chocolate Cake

Bread and Butter Pudding, Butterscotch Sauce

Pavlova

Ice Cream (per scoop)

Sorbet and Polish Vodka

Cheese, Oatcakes and Raisin Bread

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com