Bread and Wine


Friday 21st June 2024

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Canapes / Appetisers

Chickpea and Chicory
Boiled Egg, Anchovy Mayonnaise
Smoked Mackerel, Horseradish and Crème Fraîche
Quails’ Eggs and Celery Salt (three eggs per portion)
Welsh Rarebit
Radishes, Anchovy and Butter (one portion serves 3-4)


Beetroot, Red Cabbage, Chervil and Crème Fraîche
Asparagus and Coolea
Smoked Cod’s Roe, Boiled Egg and Radish
Brown Crab Meat on Toast
Bobby Beans, Roast Shallots and Mustard
Chicken Liver Toast and Brandied Prune
Roast Bone Marrow and Parsley Salad


Whole Roast Pig, Potatoes and Greens
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each medium pig costs £700.00 for up to 22 guests.
Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the advanced payment towards the final bill.
Roast Beef, Horseradish and Watercress
Crispy Pig’s Cheek, Dandelion and Radish
Roast Lamb, New Potatoes and Mint Sauce
Whole Baked Fish, Fennel and Mayonnaise
Poached Duck Leg, Summer Vegetables and Aioli




Eccles Cake and Lancashire Cheese
Peach and Apple Cobbler, Vanilla Custard
Chocolate Terrine, Honeycomb and Crème Fraîche
Steamed Lemon Sponge, Vanilla Syrup and Pouring Cream
Eton Mess
Treacle Tart
Strawberry Ice Cream
Madeleines half dozen/dozen
Martha Overeynder

Friday 21st June 2024

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