Bread and Wine


Saturday 20th April 2019

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Toast, Butter, Honey and Preserves4.50
Porridge and Rhubarb5.60
St. JOHN Granola, Stewed Apple and Yoghurt5.60
Grapefruit, Orange or Apple Juice3.50
Bacon Sandwich6.90
Scotch Woodcock8.90
Devilled Kidneys on Toast9.60
Blood Cake, Fried Egg and Brown Sauce9.80
Kipper and Sourdough Toast9.80
Cinnamon Rum Bun5.00
Chocolate Brownie3.50
St. JOHN Doughnut3.50
Hot Cross Bun3.50


Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Saturday 20th April 2019

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