Bread and Wine

Breakfast

Monday 11th November 2019

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Toast, Butter, Honey and Preserves4.50
Porridge and Earl Grey Prune6.20
St. JOHN Granola, Poached Pear and Yoghurt5.60
Grapefruit, Orange or Apple Juice3.50
 
Bacon Sandwich6.90
Devilled Kidneys on Toast9.80
Scotch Woodcock8.90
Kippers and Sourdough Toast9.80
Blood Cake and Fried Egg9.80
 
Cinnamon Rum Bun5.00
Chocolate Brownie3.50
St. JOHN Doughnut3.50
 

Cookbooks

The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Monday 11th November 2019

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