Bread and Wine

Breakfast

Friday 19th October 2018

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Toast, Butter, Honey and Preserves4.50
Bircher Muesli and Poached Pears5.60
St John Granola, Poached Quince and Yogurt5.60
Grapefruit, Orange or Apple Juice3.50
 
Bacon Sandwich6.90
Scotch Woodcock8.80
Kipper and Sourdough Toast8.50
Blood Cake, Fried Egg and Brown Sauce9.50
Devilled Kidneys on Toast9.80
 
Chocolate Brownie3.50
St John Doughnut3.50
 
 

Cookbooks

Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Friday 19th October 2018

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