Bread and Wine


Tuesday 28th January 2020

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Toast, Butter, Honey and Preserves4.50
Porridge and Earl Grey Prune6.20
St. JOHN Granola, Poached Quince and Yoghurt5.60
Grapefruit, Orange or Apple Juice3.50
Bacon Sandwich6.90
Scotch Woodcock8.90
Kipper and Sourdough Toast9.80
Blood Cake, Fried Egg and Brown Sauce9.80
Devilled Kidneys on Toast9.80
Cinnamon Rum Bun5.00
Chocolate Brownie3.50
St. JOHN Doughnut3.50


The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 28th January 2020

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