Bread and Wine

Breakfast

Thursday 26th April 2018

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Toast, Butter, Honey and Preserves4.50
Bircher Muesli and Rhubarb5.60
St John Granola, Pear and Yoghurt5.50
Grapefruit, Orange or Apple Juice3.50
 
Bacon Sandwich6.90
Boiled Eggs and Anchovy Toast7.50
Blood Porridge and Poached Egg8.90
Devilled Kidneys on Toast8.70
Kipper with Sourdough Toast7.90
 
Chocolate Brownie2.90
St John Doughnut3.50
 
 

Books

Nose to Tail Eating: A Kind of British Cooking18.99
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Thursday 26th April 2018

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