Bread and Wine
Breakfast
All Menus
Monday 11th November 2019
Download as PDF| Toast, Butter, Honey and Preserves | 4.50 |
| Porridge and Earl Grey Prune | 6.20 |
| St. JOHN Granola, Poached Pear and Yoghurt | 5.60 |
| Grapefruit, Orange or Apple Juice | 3.50 |
| Bacon Sandwich | 6.90 |
| Devilled Kidneys on Toast | 9.80 |
| Scotch Woodcock | 8.90 |
| Kippers and Sourdough Toast | 9.80 |
| Blood Cake and Fried Egg | 9.80 |
| Cinnamon Rum Bun | 5.00 |
| Chocolate Brownie | 3.50 |
| St. JOHN Doughnut | 3.50 |
Cookbooks
| The Book of St. JOHN | 30.00 |
| Nose to Tail Eating: A Kind of British Cooking | 20.00 |
| Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
| The Complete Nose to Tail | 40.00 |
Monday 11th November 2019
Download as PDF