Bread and Wine

Dinner

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Lunch Spring Feasting (10+) Wine Wine (Takeaway)

Saturday 6th June 2026

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Olives5.00
Globe Artichoke and Vinaigrette14.50
 
Peas and Ticklemore14.50
Anchovy, Little Gem and Tomato14.50
Crispy Pig's Skin, Chicory and Sorrel14.90
Smoked Cod's Roe, Egg and Cress15.90
Fennel and Cheddar14.50
Duck Liver Toast and Chutney15.90
 
Pig's Head and Potato Pie18.80
Courgettes, Butter Beans and Yoghurt22.90
Mussels, Cider and Lovage22.90
Grilled Mackerel, Pickled Red Cabbage and Horseradish26.00
Roast Pigeon, Barley and Sage28.00
Braised Rabbit, Mash and Smoked Bacon26.00
Chicken and Leek Pie (to share)48.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese10.50
Strawberry, Lemon Curd and Pistachio Eton Mess10.10
Bread and Butter Pudding, Butterscotch Sauce10.50
Twice Baked Chocolate Cake11.50
Apple Crumble and Vanilla Ice Cream (to share)14.90
Yoghurt and Sour Cherry Ice Cream6.50
Apple Sorbet and Polish Vodka9.50
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Saturday 6th June 2026

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