Bread and Wine

Breakfast

Tuesday 19th June 2018

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Toast, Butter, Honey and Preserves4.50
Bircher Muesli and Apricot5.60
St John Granola, Roast Peach and Yoghurt5.50
Grapefruit, Orange or Apple Juice3.50
 
Bacon Sandwich6.90
Blood Cake, Fried Egg and Brown Sauce8.70
Devilled Kidneys on Toast8.70
Smoked Eel and Scrambled Egg8.60
Kipper and Sourdough Toast7.90
 
Chocolate Brownie2.90
St John Doughnut3.50
 
 

Books

Nose to Tail Eating: A Kind of British Cooking18.99
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 19th June 2018

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