Bread and Wine
Breakfast
All Menus
Saturday 14th December 2019
Download as PDFToast, Butter, Honey and Preserves | 4.50 |
Porridge and Earl Grey Prune | 6.20 |
St. JOHN Granola, Poached Quince and Yoghurt | 5.60 |
Grapefruit, Orange or Apple Juice | 3.50 |
Bacon Sandwich | 6.90 |
Scotch Woodcock | 8.90 |
Kipper and Sourdough Toast | 9.80 |
Blood Cake, Fried Egg and Brown Sauce | 8.80 |
Devilled Kidneys on Toast | 9.80 |
Cinnamon Rum Bun | 5.00 |
Chocolate Brownie | 3.50 |
St. JOHN Doughnut | 3.50 |
Cookbooks
The Book of St. JOHN | 30.00 |
Nose to Tail Eating: A Kind of British Cooking | 20.00 |
Beyond Nose to Tail: A Kind of British Cooking Part II | 18.99 |
The Complete Nose to Tail | 40.00 |
Saturday 14th December 2019
Download as PDF