Bread and Wine
Dinner
All Menus
Wednesday 28th October 2026
Download as PDF| Olives | 5.00 |
| Hairy Tatties | 9.00 |
| Ox Tail and Lentil Broth | 10.10 |
| Grilled Jerusalem Artichoke, Roast Red Onion and Olive | 13.50 |
| Cold Roast Veal, Purple Sprouting Broccoli and Anchovy | 15.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Baked Celeriac and Cheddar | 12.90 |
| Smoked Eel, Pickled Red Cabbage and Horseradish | 16.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Baked Squash, Yoghurt and Green Sauce | 22.90 |
| Game Offal, Butterbean, Rosemary and Radish | 18.80 |
| Black Cuttlefish and White Onion | 24.00 |
| Cod, Salsify and Capers | 32.00 |
| Roast Rabbit Saddle, Bitter Leaf and Roast Shallot | 28.00 |
| Braised Mutton, Mash and Laverbread | 28.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Pudding (to share) | 14.50 |
| Spotted Dick | 10.50 |
| Dark Chocolate Mousse, Vanilla Custard and Roast Plums | 11.50 |
| Rum Baba and Poached Quince | 11.50 |
| Apple and Pear Crumble, Spiced Ice Cream (to share) | 14.00 |
| Raspberry and Creme Fraiche Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 28th October 2026
Download as PDF