Bread and Wine


Monday 14th October 2019

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Toast, Butter, Honey and Preserves4.50
Bircher Muesli and Earl Grey Prune6.20
St. JOHN Granola, Poached Pear and Yoghurt5.60
Grapefruit, Orange or Apple Juice3.50
Bacon Sandwich6.90
Scotch Woodcock8.90
Devilled Kidneys on Toast9.80
Kippers and Sourdough Toast9.80
Blood Porridge and Poached Egg on Toast9.90
Cinnamon Rum Bun5.00
Chocolate Brownie3.50
St. JOHN Doughnut3.50


The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Monday 14th October 2019

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