Smithfield
Supper
All Menus
Saturday 12th July 2025
Download as PDF| Olives | 5.00 |
| Globe Artichoke Vinaigrette | 14.50 |
| Lobster Soup | 8.00 |
| Terrine | 13.80 |
| Potted Pork | 13.80 |
| Cold Roast Galloway, Radicchio and Pickled Walnut | 14.50 |
| Cucumber, Butterhead and Lovage | 11.20 |
| Cured Trout, Pickled Cucumber and Creme Fraiche | 18.00 |
| Grilled Sardines and Tomatoes | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White, Bobby Beans and Mustard | 34.00 |
| John Dory, Chips and Tartare Sauce | 32.00 |
| Grilled Marrow, White Beans and Goat Curd | 24.00 |
| Pigeon, Broad Beans and Trotter | 30.00 |
| Lamb's Offal, Chard and Anchovy | 27.00 |
| Brill, Bread and Samphire | 34.00 |
| Braised Galloway, Peas and Horseradish | 32.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Abbey's Chocolate Cake | 10.50 |
| Peach Melba | 10.20 |
| Cherry Cobbler | 10.20 |
| Lemon Posset | 9.80 |
| Strawberry Ice Cream | 5.50 |
| Gooseberry Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 12th July 2025
Download as PDF