Smithfield
Supper
All Menus
Saturday 11th January 2025
Download as PDF| Olives | 5.00 |
| Potted Pork | 13.50 |
| Mussels, White Cabbage and Dill | 13.80 |
| Jerusalem Artichoke, Red Onion and Olive | 11.80 |
| Snails and Oakleaf | 13.80 |
| Braised Cuttlefish, Red Wine and Mayonnaise | 15.50 |
| Ox Tongue, Beetroot and Horseradish | 14.20 |
| Deep Fried Salt Pollock and Tartare Sauce | 13.80 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Lamb, Turnip and Anchovy | 32.00 |
| Red Mullet, Purple Sprouting Broccoli and Aioli | 32.00 |
| Squash, Radicchio and Goat's Curd | 25.00 |
| Teal, Swede and Pickled Walnut | 29.00 |
| Faggots and White Beans | 27.00 |
| Calf's Liver, Bacon and Spinach | 29.00 |
| Herring and Puntarelle | 27.00 |
| Braised Middle White, Creme Fraiche, Mustard and Mash | 30.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Bread and Butter Pudding | 9.80 |
| Chocolate Terrine | 11.00 |
| Apple Crumble | 10.20 |
| Pear and Hazelnut Tart | 10.20 |
| Buttermilk Pudding | 9.80 |
| Coffee Ice Cream | 5.50 |
| Lemon Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 11th January 2025
Download as PDF