Smithfield
Supper
Wednesday 11th December 2024
Download as PDF| Olives | 5.00 |
| Crispy Pig's Cheek, Chicory and Roast Shallot | 14.80 |
| Deep Fried Tripe and Ketchup | 10.20 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 13.80 |
| Smoked Eel, Potato and Dill | 16.20 |
| Potted Goose | 14.50 |
| Mussels and White Cabbage | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White and Braised Red Cabbage | 31.00 |
| Hake, Bread and Sea Purslane | 28.00 |
| Roast Squash, Radicchio and Goat's Curd | 24.00 |
| Hare Saddle, Chips and Pickled Walnut | 32.00 |
| Lamb's Liver and Parsnips | 27.00 |
| Arbroath Smokie and Mash | 27.00 |
| Braised Ox Kidney on Dripping Toast | 26.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Abbey's Chocolate Cake | 10.50 |
| Quince Jelly | 9.80 |
| Guinness Steamed Sponge | 10.20 |
| Lemon Posset | 9.80 |
| Treacle Toffee Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Wednesday 11th December 2024
Download as PDF