Smithfield
Supper
All Menus
Saturday 31st January 2026
Download as PDF| Olives | 5.00 |
| Lamb Head Broth | 11.80 |
| Terrine | 13.80 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 12.20 |
| Potted Pork | 14.00 |
| Devilled Sprats and Aioli | 13.00 |
| Snails and Oakleaf | 13.80 |
| Brown Crab Meat on Toast | 15.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Mangalitza and Braised Red Cabbage | 34.00 |
| Hake, Puntarelle and Anchovy | 29.00 |
| Roast Squash, Radicchio and Goat's Curd | 26.00 |
| Grilled Ox Heart, Parsnips and Horseradish | 27.00 |
| Devilled Kidneys and Swede | 26.00 |
| Gurnard, Leeks and Mayonnaise | 29.00 |
| Braised Hogget and Barley | 32.00 |
|
|
|
|
| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Twice Baked Chocolate Cake | 12.50 |
| Blood Orange Posset | 11.20 |
| Almond Cake | 11.20 |
| Rhubarb Jelly and Baked Custard | 11.20 |
| Treacle Toffee Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Saturday 31st January 2026
Download as PDF