Smithfield

Supper

Tuesday 30th November 2021

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Cauliflower Soup and Foie Gras14.20
Venison, Radishes and Anchovy13.50
Grilled Jerusalem Artichoke, Red Onion and Olive10.80
Skate, White Cabbage and Dill12.80
Crispy Pig's Cheek, Chicory and Roast Shallot12.50
Cured Dexter and Celeriac13.80
Mussels, Leeks and Cider12.50
Roast Bone Marrow and Parsley Salad12.00
 
Roast Mallard and Braised Red Cabbage26.50
Herring, Purple Sprouting Broccoli and Horseradish21.00
Squash, Goat's Curd and Pickled Walnut19.80
Grilled Ox Heart, White Beans and Green Sauce22.80
Devilled Kidneys on Toast19.80
Brill, Sea Purslane and Capers28.00
Braised Mutton, Carrots and Aioli26.20
 
 
Eccles Cake and Lancashire Cheese9.00
Twice Baked Chocolate Cake9.20
Ginger Loaf and Butterscotch Sauce8.70
Pear and Almond Tart9.00
Jam Roly Poly8.70
Lemon posset8.70
Honey Comb Ice Cream4.40
Apple Sorbet and Polish Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00
Cheese12.80
 
 

Cookbooks

The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Tuesday 30th November 2021

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