Smithfield

Supper

Monday 7th July 2025

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Olives5.00
Marinated Sardines7.00
Cured Mangalitza9.00
 
Terrine13.80
Cold Roast Hogget, Bobby Beans and Pickled Walnut14.20
Cucumber, Butterhead and Lovage11.20
Tomato, Little Gem and Anchovy14.50
Crispy Pig's Skin, Chicory and Roast Shallot14.00
Smoked Mackerel, Pickled Beetroot and Horseradish14.00
Brown Crab Meat on Toast15.50
Roast Bone Marrow and Parsley Salad16.50
 
Mangalitza Ham, Lentils and Mustard35.00
Hake, Runner Beans and Aioli29.00
Fennel and Spenwood25.00
Devilled Kidneys on Toast26.00
Deep Fried Tripe, Chips and Ketchup25.00
Hot Crab and Butter27.00
Braised Hogget, Courgettes and Green Sauce32.00
 
 
Eccles Cake and Lancashire Cheese12.00
Ginger Loaf and Butterscotch Sauce9.80
Chocolate and Prune Roulade10.50
Cherry and Almond Tart10.20
Vanilla Cream9.80
Slice of Rice Pudding 9.80
Strawberry Ice Cream5.50
Apple Sorbet and Vodka9.00
Cheese16.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Monday 7th July 2025

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