Smithfield
Supper
All Menus
Wednesday 29th March 2023
Download as PDF| Olives | 4.80 |
| Lamb and Barley Broth | 11.50 |
| Kohlrabi | 10.80 |
| Potted Pork | 12.80 |
| Braised Squid, Chickpeas and Red Onion | 15.50 |
| Lamb's Tongue, Celeriac and Pickled Walnut | 14.20 |
| Pickled Mackerel, Creme Fraiche and Capers | 13.00 |
| Brown Crab Meat on Toast | 14.50 |
| Roast Bone Marrow and Parsley Salad | 14.50 |
| Roast Middlewhite, Purple Sprouting Broccoli and Mustard | 28.00 |
| Skate, Salsify and Wild Garlic | 27.00 |
| Turnip Cake and Goat's Curd | 21.00 |
| Guinea Fowl, Chips and Aioli | 26.00 |
| Sweetbreads, Radishes and Mint | 26.00 |
| Calf's liver, Beetroot and Horseradish | 28.00 |
| Lemon Sole and Tartare Sauce | 30.00 |
| Tripe and Onion (for two) | 35.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Bread Pudding and Butterscotch Sauce | 9.80 |
| Chocolate Mousse | 10.20 |
| Rhubarb Pavlova | 9.80 |
| Marmalade Steamed Sponge | 9.80 |
| Buttermilk Pudding | 9.80 |
| Almond Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 29th March 2023
Download as PDF