Smithfield

Supper

Friday 9th December 2022

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Olives4.80
 
Pea and Ham Soup11.50
Potted Pork13.20
Jerusalem Artichoke, Red Onion and Olive12.50
Pickled Mackerel, Celeriac and Spinach13.50
Grilled Venison, Chicory and Pickled Walnut14.00
Rabbit Offal, Bacon and Radishes13.80
Whole Crab and Mayonnaise24.00
Roast Bone Marrow and Parsley Salad14.00
 
Roast Middle White, Purple Sprouting Broccoli and Aioli28.00
John Dory, Bread and Capers29.00
Roast Squash and Goat's Curd19.80
Teal and Lentils29.00
Ox Tongue, Beetroot and Horseradish 28.00
Devilled Kidneys on Toast21.00
Halibut, Leeks and Green Sauce34.00
Beef and Kidney Pie (For Two)48.00
 
 
Eccles Cake and Lancashire Cheese11.00
Ginger Loaf and Butterscotch Sauce9.80
Bitter Chocolate Cream10.20
Buttermilk Pudding9.80
Quince Eton Mess9.80
Apple Cobbler9.80
Sherry Ice Cream5.50
Pear Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Friday 9th December 2022

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