Smithfield
Supper
All Menus
Wednesday 29th March 2023
Download as PDFOlives | 4.80 |
Lamb and Barley Broth | 11.50 |
Kohlrabi | 10.80 |
Potted Pork | 12.80 |
Braised Squid, Chickpeas and Red Onion | 15.50 |
Lamb's Tongue, Celeriac and Pickled Walnut | 14.20 |
Pickled Mackerel, Creme Fraiche and Capers | 13.00 |
Brown Crab Meat on Toast | 14.50 |
Roast Bone Marrow and Parsley Salad | 14.50 |
Roast Middlewhite, Purple Sprouting Broccoli and Mustard | 28.00 |
Skate, Salsify and Wild Garlic | 27.00 |
Turnip Cake and Goat's Curd | 21.00 |
Guinea Fowl, Chips and Aioli | 26.00 |
Sweetbreads, Radishes and Mint | 26.00 |
Calf's liver, Beetroot and Horseradish | 28.00 |
Lemon Sole and Tartare Sauce | 30.00 |
Tripe and Onion (for two) | 35.00 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Bread Pudding and Butterscotch Sauce | 9.80 |
Chocolate Mousse | 10.20 |
Rhubarb Pavlova | 9.80 |
Marmalade Steamed Sponge | 9.80 |
Buttermilk Pudding | 9.80 |
Almond Ice Cream | 5.50 |
Apple Sorbet and Vodka | 9.00 |
Cheese | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 29th March 2023
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