Smithfield
Supper
All Menus
Friday 9th December 2022
Download as PDF| Olives | 4.80 |
| Pea and Ham Soup | 11.50 |
| Potted Pork | 13.20 |
| Jerusalem Artichoke, Red Onion and Olive | 12.50 |
| Pickled Mackerel, Celeriac and Spinach | 13.50 |
| Grilled Venison, Chicory and Pickled Walnut | 14.00 |
| Rabbit Offal, Bacon and Radishes | 13.80 |
| Whole Crab and Mayonnaise | 24.00 |
| Roast Bone Marrow and Parsley Salad | 14.00 |
| Roast Middle White, Purple Sprouting Broccoli and Aioli | 28.00 |
| John Dory, Bread and Capers | 29.00 |
| Roast Squash and Goat's Curd | 19.80 |
| Teal and Lentils | 29.00 |
| Ox Tongue, Beetroot and Horseradish | 28.00 |
| Devilled Kidneys on Toast | 21.00 |
| Halibut, Leeks and Green Sauce | 34.00 |
| Beef and Kidney Pie (For Two) | 48.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Bitter Chocolate Cream | 10.20 |
| Buttermilk Pudding | 9.80 |
| Quince Eton Mess | 9.80 |
| Apple Cobbler | 9.80 |
| Sherry Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Friday 9th December 2022
Download as PDF