Smithfield
Supper
All Menus
Tuesday 17th May 2022
Download as PDF
|
Potted Pork | 12.50 |
Asparagus and Hot Butter | 14.00 |
Ox Tongue, Bread and Green Sauce | 13.80 |
Mussels, Celery and Cider | 14.50 |
Cucumber, Butterhead and Lovage | 12.00 |
Terrine | 12.50 |
Egg, Mayonnaise and Anchovy | 14.00 |
Roast Bone Marrow and Parsley Salad | 14.00 |
Roast Tamworth, Carrots and Trotter | 27.00 |
Hake, Salsify and Capers | 27.00 |
Roast Tomatoes, Goat's Curd and Mint | 20.00 |
Ox Heart, Beetroot and Horseradish | 24.00 |
Devilled Kidneys and Mash | 20.50 |
Smoked Eel, Peas and Bacon | 32.00 |
Braised Lamb, Kohlrabi and Aioli | 26.50 |
|
|
|
|
Eccles Cake and Lancashire Cheese | 11.00 |
Ginger Loaf and Butterscotch Sauce | 9.80 |
Bitter Chocolate Cream | 10.20 |
Brown Bread and and Marmalade Parfait | 9.80 |
Lemon Tart | 9.80 |
Rhubarb and Hazelnut Pavlova | 9.00 |
Rum and Raisin Ice Cream | 5.50 |
Apple Sorbet and Vodka | 9.00 |
Cheese | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Tuesday 17th May 2022
Download as PDF