Smithfield
Supper
All Menus
Saturday 22nd February 2025
Download as PDF| Olives | 5.00 |
| Beef Broth | 12.00 |
| Potted Pork | 13.50 |
| Pickled Herring, Potato and Spinach | 13.80 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 12.50 |
| Rissole and Ketchup | 14.20 |
| Brown Crab Meat on Toast | 15.00 |
| Grilled Venison and Radishes | 14.80 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Hereford, Carrots and Horseradish | 35.00 |
| Brill, Puntarelle and Anchovy | 34.00 |
| Beetroot, Chickpeas and Goats Curd | 24.00 |
| Pigeon, Celeriac and Pickled Walnut | 29.00 |
| Suckling Pig and Lentils | 34.00 |
| Skate, Bread and Monk's Beard | 27.00 |
| Braised Ox Kidney, Bacon and Mash | 26.80 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Bread and Butter Pudding | 9.80 |
| Chocolate Terrine | 11.00 |
| Syrup Steamed Sponge | 10.20 |
| Blood Orange Posset | 9.80 |
| Apple Crumble | 10.20 |
| Honeycomb Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 22nd February 2025
Download as PDF