Smithfield
Supper
Thursday 6th November 2025
Download as PDF| Olives | 5.00 |
| Venison Broth | 12.00 |
| Terrine | 13.80 |
| Dandelion and Roast Shallot | 11.50 |
| Potted Pork | 14.00 |
| Brown Shrimp and White Cabbage | 14.00 |
| Crispy Pig's Skin, Radish and Red Onion | 12.80 |
| Mussels, Celery and Cider | 14.20 |
| Cold Roast Middle White and Chutney | 14.00 |
| Roast Mangalitza, Carrots and Trotter | 35.00 |
| Brill, Leeks and Laverbread | 35.00 |
| Roast Squash, White Beans and Goat's Curd | 23.80 |
| Pigeon, Parsnips and Pickled Walnut | 29.00 |
| Lamb's Tongue, Chickpeas and Green Sauce | 27.50 |
| Gurnard, Puntarelle and Anchovy | 29.00 |
| Braised Speckle Park, Red Wine and Mash | 32.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Abbey's Chocolate Cake | 10.50 |
| Spotted Dick | 10.20 |
| Apple Galette | 10.80 |
| Quince and Hazelnut Pavlova | 11.00 |
| Blackberry Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 6th November 2025
Download as PDF