Smithfield

Supper

Friday 2nd February 2024

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Celeriac Soup and Crispy Mutton Fat11.20
Terrine13.00
Jerusalem Artichoke, Red Onion and Olive13.00
Pickled Herring and Creme Fraiche on Rye14.00
Potted Beef13.80
Egg, Mayonnaise and Anchovy14.00
Roast Bone Marrow and Parsley Salad15.00
 
Roast Middle White and Braised Red Cabbage32.00
Arbroath Smokie and Mash30.00
Roast Squash, White Beans and Goat's Curd23.00
Teal, Beetroot and Horseradish30.00
Snails, Barley and Bacon26.00
Devilled Tripe, Chips and Ketchup25.00
Roast Chicken, Sour Cabbage and Trotter26.00
Mackerel, Leeks and Tartare Sauce26.00
 
 
Eccles Cake and Wensleydale11.00
Bread Pudding and Butterscotch Sauce9.80
Chocolate and Pistachio Terrine12.60
Blood Orange Posset9.80
Honey and Brandy Parfait9.80
Rhubarb Eton Mess10.00
Prune and Armagnac Ice Cream5.50
Apple Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)6.00
Madeleines One Dozen (fifteen minutes)12.00

Friday 2nd February 2024

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