Smithfield
Supper
All Menus
Saturday 18th October 2025
Download as PDF| Olives | 5.00 |
| Duck Egg and Celery Salt | 4.00 |
| Grilled Razor Clams (each) | 7.50 |
| Dried Salted Pig's Liver, Radish and Egg | 13.80 |
| Brains and Green Sauce | 14.50 |
| Kohlrabi | 11.00 |
| Mylor Prawns and Mayonnaise | 17.00 |
| Crispy Beef and Ketchup | 14.20 |
| Poached Chicken, Little Gem and Aioli | 13.80 |
| Brown Crab Meat on Toast | 15.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White and Braised Red Cabbage | 34.00 |
| Hake, Leeks and Laverbread | 30.00 |
| Rollright, Potato and Spring Onion | 25.00 |
| Rabbit Saddle, Parsnips and Pickled Walnut | 30.00 |
| Ox Liver, Bacon and Swede | 27.50 |
| John Dory, Bread and Capers | 29.00 |
| Braised Hare and Mash | 32.00 |
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| Date Loaf and Butterscotch Sauce | 9.80 |
| Bitter Chocolate Cream | 10.50 |
| Pear and Hazelnut Trifle | 10.20 |
| Plum Upside Down Cake | 9.80 |
| Rice Pudding | 9.80 |
| Blackberry Ripple Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 18th October 2025
Download as PDF