Supper

Olives 4.90

Potted Pork	12.50
Asparagus and Hot Butter	14.00
Ox Tongue, Bread and Green Sauce	13.80
Mussels, Celery and Cider	14.50
Cucumber, Butterhead and Lovage	12.00
Terrine	12.50
Egg, Mayonnaise and Anchovy	14.00
Roast Bone Marrow and Parsley Salad	14.00
Roast Tamworth, Carrots and Trotter	27.00
Hake, Salsify and Capers	27.00
Roast Tomatoes, Goat's Curd and Mint	20.00
Ox Heart, Beetroot and Horseradish	24.00
Devilled Kidneys and Mash	20.50
Smoked Eel, Peas and Bacon	32.00
Braised Lamb, Kohlrabi and Aioli	26.50

Jersey Royals 6.00

Green Salad 7.00

Greens 5.50

Welsh Rarebit 9.00

Eccles Cake and Lancashire Cheese	11.00
Ginger Loaf and Butterscotch Sauce	9.80
Bitter Chocolate Cream	10.20
Brown Bread and and Marmalade Parfait	9.80
Lemon Tart	9.80
Rhubarb and Hazelnut Pavlova	9.00
Rum and Raisin Ice Cream	5.50
Apple Sorbet and Vodka	9.00
Cheese	14.00
Madeleines Half Dozen (fifteen minutes)	5.50
Madeleines One Dozen (fifteen minutes)	11.00