Smithfield
Supper
Friday 22nd November 2024
Download as PDF| Olives | 5.00 |
| Cold Roast Middle White and Chutney | 7.00 |
| Cauliflower Soup and Crispy Back Fat | 12.00 |
| Terrine | 13.50 |
| Smoked Mackerel, Potato and Horseradish | 14.50 |
| Salsify, Leeks and Watercress | 10.80 |
| Deep Fried Anchovies and Ketchup | 14.50 |
| Potted Beef | 14.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Saddleback and Chard | 31.00 |
| Smoked Eel, Bacon and Mash | 35.00 |
| Roast Squash, Butterbeans and Goat's Curd | 24.00 |
| Mallard, Beetroot and Pickled Walnut | 30.00 |
| Blood Cake and Fried Eggs | 25.00 |
| Brill, Chips and Tartare Sauce | 32.00 |
| Hare and Trotter Pie (for two) | 55.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Abbey's Chocolate Cake | 10.50 |
| Syrup Steamed Sponge | 10.20 |
| Lemon Tart | 9.80 |
| Burnt Malt Cream | 9.80 |
| Treacle Toffee Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 22nd November 2024
Download as PDF