Smithfield
Supper
All Menus
Saturday 30th September 2023
Download as PDF| Olives | 4.80 |
| Fish Soup | 11.00 |
| Terrine | 12.80 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 11.20 |
| Deep Fried Squid and Mayonnaise | 15.00 |
| Potted Pork | 13.50 |
| Lamb's Liver, Bread and Green Sauce | 14.20 |
| Mussels, Leeks and Salsify | 14.00 |
| Roast Bone Marrow and Parsley Salad | 14.50 |
| Roast Dexter, Jerusalem Artichoke and Horseradish | 34.00 |
| Skate, Puntarelle and Anchovy | 28.00 |
| Rollright, Spring Onion and Pink Fir | 23.00 |
| Mallard, Squash and Pickled Walnut | 29.00 |
| Ox Liver, Chard and White Beans | 26.50 |
| Faggots and Mash | 24.50 |
| John Dory and Tartare Sauce | 32.00 |
| Braised Lamb, Barley and Mint | 29.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Bread and Butter Pudding | 9.80 |
| Twice Baked Chocolate Cake | 10.20 |
| Apple Tart | 10.20 |
| Plum Pavlova | 9.80 |
| Brown Bread and Marmalade Parfait | 9.80 |
| Walnut Ice Cream | 5.50 |
| Blackberry Sorbet and Vodka | 9.00 |
| Cheese | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Saturday 30th September 2023
Download as PDF