Smithfield
Supper
All Menus
Wednesday 8th July 2026
Download as PDF| Olives | 5.00 |
| Summer Vegetable Vinaigrette | 15.00 |
| Bobby Beans and Roast Shallot | 11.50 |
| Smoked Mackerel, Cucumber and Green Sauce | 14.20 |
| Crispy Pig Skin, Chicory and Red Onion | 12.80 |
| Potted Pork | 13.80 |
| Lamb Rissole and Pickled Walnut | 14.50 |
| Brown Crab Meat on Toast | 15.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White, Turnips and Trotter | 32.00 |
| Brill, Courgettes and Aioli | 34.00 |
| Lamb's Heart, Chard and Anchovy | 28.00 |
| Roast Tomato, Goats Curd and Mint | 25.00 |
| Calf's Liver, Bacon and Beetroot | 29.00 |
| Devilled Kidneys on Toast | 26.00 |
| Skate, Bread and Samphire | 28.00 |
| Braised Ayrshire, Chickpeas and Horseradish | 33.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Abbey's Chocolate Cake | 12.50 |
| Cherry Pie | 11.50 |
| Honey and Brandy Parfait | 11.20 |
| Berry Mousse | 11.20 |
| Mint Ice Cream | 5.50 |
| Raspberry Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 8th July 2026
Download as PDF