Smithfield
Supper
All Menus
Monday 24th March 2025
Download as PDF| Olives | 5.00 |
| Oysters | 6.00 |
| Fish Soup | 13.00 |
| Crispy Pig's Cheek, Frisee and Roast Shallot | 14.50 |
| Grilled Jerusalem Artichoke, Radicchio and Red Onion | 12.50 |
| Skate, Chicory and Aioli | 13.50 |
| Grilled Dexter and Horseradish | 17.00 |
| Whole Crab and Mayonnaise | 25.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Lamb, Beetroot and Pickled Walnut | 34.00 |
| Plaice, Wild Garlic and Capers | 29.00 |
| Rollright and Leeks | 25.00 |
| Guinea Fowl, Carrots and Green Sauce | 29.00 |
| Devilled Kidneys on Toast | 26.00 |
| Hake, Purple Sprouting Broccoli and Horseradish | 30.00 |
| Ox Cheek, White Beans and Mint | 30.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Bread and Butter Pudding | 9.80 |
| Chocolate Mousse | 10.50 |
| Apple Cobbler | 10.20 |
| Buttermilk Pudding | 9.80 |
| Almond Cake | 9.80 |
| Coffee Ice Cream | 5.50 |
| Rhubarb Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 24th March 2025
Download as PDF