Smithfield
Supper
All Menus
Saturday 6th September 2025
Download as PDF| Olives | 5.00 |
| Terrine | 13.50 |
| Potted Pork | 13.50 |
| Cucumber, Butterhead and Lovage | 11.80 |
| Snails and Oakleaf | 13.80 |
| Pickled Mackerel, Chickpeas and Spinach | 14.20 |
| Smoked Cod's Roe on Toast | 14.50 |
| Tomato, Little Gem and Anchovy | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Grouse | 65.00 |
| Roast Middle White and Carrots | 34.00 |
| Plaice and Tartare Sauce | 29.00 |
| Lentils, Courgettes and Goat's Curd | 24.00 |
| Teal, Beetroot and Pickled Walnut | 30.00 |
| Devilled Tripe, Chips and Ketchup | 25.00 |
| Brill, Bread and Capers | 30.00 |
| Guinea Fowl and Trotter Pie (for two) | 50.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Chocolate and Prune Roulade | 10.50 |
| Almond Cake | 10.20 |
| Blackberry Steamed Sponge | 9.80 |
| Victoria Pudding | 10.20 |
| Bay Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 6th September 2025
Download as PDF