Smithfield
Supper
All Menus
Monday 7th July 2025
Download as PDFOlives | 5.00 |
Marinated Sardines | 7.00 |
Cured Mangalitza | 9.00 |
Terrine | 13.80 |
Cold Roast Hogget, Bobby Beans and Pickled Walnut | 14.20 |
Cucumber, Butterhead and Lovage | 11.20 |
Tomato, Little Gem and Anchovy | 14.50 |
Crispy Pig's Skin, Chicory and Roast Shallot | 14.00 |
Smoked Mackerel, Pickled Beetroot and Horseradish | 14.00 |
Brown Crab Meat on Toast | 15.50 |
Roast Bone Marrow and Parsley Salad | 16.50 |
Mangalitza Ham, Lentils and Mustard | 35.00 |
Hake, Runner Beans and Aioli | 29.00 |
Fennel and Spenwood | 25.00 |
Devilled Kidneys on Toast | 26.00 |
Deep Fried Tripe, Chips and Ketchup | 25.00 |
Hot Crab and Butter | 27.00 |
Braised Hogget, Courgettes and Green Sauce | 32.00 |
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Eccles Cake and Lancashire Cheese | 12.00 |
Ginger Loaf and Butterscotch Sauce | 9.80 |
Chocolate and Prune Roulade | 10.50 |
Cherry and Almond Tart | 10.20 |
Vanilla Cream | 9.80 |
Slice of Rice Pudding | 9.80 |
Strawberry Ice Cream | 5.50 |
Apple Sorbet and Vodka | 9.00 |
Cheese | 16.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 7th July 2025
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