Smithfield

Supper

Friday 17th September 2021

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Beef Broth11.00
Lamb Rissole and Ketchup12.20
Purple Sprouting Broccoli Vinaigrette11.00
Cold Roast Ox Liver, Radishes and Pickled Walnut10.80
Grilled Mackerel, Beetroot, Red Cabbage and Horseradish14.80
Mussels and White Cabbage11.20
Calf's Brain and Green Sauce on Toast10.80
Langoustines and Mayonnaise19.80
Roast Bone Marrow and Parsley Salad12.00
 
 
Roast Middle White, Courgettes and Mustard26.50
Brill, Bread and Sea Purslane27.00
Squash, Watercress and Goat's Curd18.90
Faggots and Mash22.50
Grilled Lamb Heart, Bobby Beans and Anchovy22.80
Black Bream, Leeks and Laverbread24.00
Beef and Kidney Pie (for two)42.00
 
 
Eccles Cake and Lancashire Cheese9.00
Bitter Chocolate Cream9.20
Bread and Butter Pudding8.70
Damson and Apple Cobbler9.00
Buttermilk Pudding8.70
Raspberry Ice Cream4.40
Lemon Sorbet and Russian Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00
Cheese12.80
 
 

Cookbooks

The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Friday 17th September 2021

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