Smithfield
Supper
All Menus
Saturday 30th September 2023
Download as PDFOlives | 4.80 |
Fish Soup | 11.00 |
Terrine | 12.80 |
Beetroot, Red Cabbage, Chervil and Creme Fraiche | 11.20 |
Deep Fried Squid and Mayonnaise | 15.00 |
Potted Pork | 13.50 |
Lamb's Liver, Bread and Green Sauce | 14.20 |
Mussels, Leeks and Salsify | 14.00 |
Roast Bone Marrow and Parsley Salad | 14.50 |
Roast Dexter, Jerusalem Artichoke and Horseradish | 34.00 |
Skate, Puntarelle and Anchovy | 28.00 |
Rollright, Spring Onion and Pink Fir | 23.00 |
Mallard, Squash and Pickled Walnut | 29.00 |
Ox Liver, Chard and White Beans | 26.50 |
Faggots and Mash | 24.50 |
John Dory and Tartare Sauce | 32.00 |
Braised Lamb, Barley and Mint | 29.00 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Bread and Butter Pudding | 9.80 |
Twice Baked Chocolate Cake | 10.20 |
Apple Tart | 10.20 |
Plum Pavlova | 9.80 |
Brown Bread and Marmalade Parfait | 9.80 |
Walnut Ice Cream | 5.50 |
Blackberry Sorbet and Vodka | 9.00 |
Cheese | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Saturday 30th September 2023
Download as PDF