Smithfield
Supper
All Menus
Monday 7th July 2025
Download as PDF| Olives | 5.00 |
| Marinated Sardines | 7.00 |
| Cured Mangalitza | 9.00 |
| Terrine | 13.80 |
| Cold Roast Hogget, Bobby Beans and Pickled Walnut | 14.20 |
| Cucumber, Butterhead and Lovage | 11.20 |
| Tomato, Little Gem and Anchovy | 14.50 |
| Crispy Pig's Skin, Chicory and Roast Shallot | 14.00 |
| Smoked Mackerel, Pickled Beetroot and Horseradish | 14.00 |
| Brown Crab Meat on Toast | 15.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Mangalitza Ham, Lentils and Mustard | 35.00 |
| Hake, Runner Beans and Aioli | 29.00 |
| Fennel and Spenwood | 25.00 |
| Devilled Kidneys on Toast | 26.00 |
| Deep Fried Tripe, Chips and Ketchup | 25.00 |
| Hot Crab and Butter | 27.00 |
| Braised Hogget, Courgettes and Green Sauce | 32.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Chocolate and Prune Roulade | 10.50 |
| Cherry and Almond Tart | 10.20 |
| Vanilla Cream | 9.80 |
| Slice of Rice Pudding | 9.80 |
| Strawberry Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 7th July 2025
Download as PDF