Smithfield
Supper
All Menus
Monday 5th May 2025
Download as PDF| Olives | 5.00 |
| Pickled Mackerel and Creme Fraiche on Rye | 6.00 |
| Duck Egg and Celery Salt | 4.00 |
| Terrine | 13.80 |
| Rissole and Green Sauce | 14.00 |
| Duck Hearts, Radicchio and Anchovy | 14.50 |
| Smoked Cod's Roe on Toast | 14.00 |
| Kohlrabi | 10.80 |
| Brown Shrimp and White Cabbage | 14.00 |
| Potted Pork | 14.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Tamworth, Carrots and Parsley Sauce | 34.00 |
| Hake, Bread and Samphire | 28.00 |
| Violet Artichokes and Chickpeas | 25.00 |
| Pigeon, Lentils and Chard | 32.00 |
| Crispy Pig's Cheek, Chicory and Roast Shallot | 26.00 |
| Ox Liver, Bacon and Mash | 28.00 |
| Brill, Purple Sprouting Broccoli and Horseradish | 29.50 |
| Braised Hogget, White Beans and Aioli | 36.00 |
|
|
|
|
| Eccles Cake and Lancashire Cheese | 12.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Bitter Chocolate Cream | 10.50 |
| Pear and Hazelnut Tart | 10.50 |
| Blood Orange Upside Down Cake | 10.20 |
| Rhubarb Jelly and Custard | 9.80 |
| Hokey Pokey Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 5th May 2025
Download as PDF