Smithfield
Supper
All Menus
Tuesday 18th August 2026
Download as PDF| Olives | 5.00 |
| Crab Soup | 13.80 |
| Potted Beef | 14.20 |
| Kohlrabi | 11.20 |
| Crumbed Venison and Ketchup | 15.50 |
| Grilled Sardines and Green Sauce | 14.50 |
| Crispy Pig's Skin, Bobby Beans and Roast Shallot | 13.00 |
| Cuttlefish, Chickpea and Red Onion | 16.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Grouse | 75.00 |
| Roast Saddleback, Turnips and Mustard | 35.00 |
| Sea Bass, Bread and Samphire | 34.00 |
| Roast Tomato, Goat's Curd and Mint | 26.00 |
| Ox Liver, Bacon and Peas | 27.00 |
| Devilled Kidneys on Toast | 26.00 |
| John Dory, Red Wine Leeks and Mayonnaise | 34.00 |
| Braised Venison, Beetroot, Trotter and Pickled Walnut | 35.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Chocolate Trifle | 12.50 |
| Plum and Almond Tart | 11.50 |
| Raspberry Roly Poly | 11.50 |
| Peach Buttermilk Pudding | 11.20 |
| Lemon Ripple Ice Cream | 5.50 |
| Nectarine Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 18th August 2026
Download as PDF