Smithfield

Supper

Tuesday 17th May 2022

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Potted Pork12.50
Asparagus and Hot Butter14.00
Ox Tongue, Bread and Green Sauce13.80
Mussels, Celery and Cider14.50
Cucumber, Butterhead and Lovage12.00
Terrine12.50
Egg, Mayonnaise and Anchovy14.00
Roast Bone Marrow and Parsley Salad14.00
 
Roast Tamworth, Carrots and Trotter27.00
Hake, Salsify and Capers27.00
Roast Tomatoes, Goat's Curd and Mint20.00
Ox Heart, Beetroot and Horseradish24.00
Devilled Kidneys and Mash20.50
Smoked Eel, Peas and Bacon32.00
Braised Lamb, Kohlrabi and Aioli26.50
 
 
Eccles Cake and Lancashire Cheese11.00
Ginger Loaf and Butterscotch Sauce9.80
Bitter Chocolate Cream10.20
Brown Bread and and Marmalade Parfait9.80
Lemon Tart9.80
Rhubarb and Hazelnut Pavlova9.00
Rum and Raisin Ice Cream5.50
Apple Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Tuesday 17th May 2022

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