Smithfield
Supper
All Menus
Monday 28th September 2026
Download as PDF| Olives | 5.00 |
| Oysters (each) | 5.00 |
| Stuffed Chicken Neck | 13.80 |
| Kohlrabi | 10.80 |
| Mussels, Creme Fraiche and Tarragon | 15.50 |
| Crispy Pig Skin, Radish and Red Onion | 13.00 |
| Crumbed Beef and Ketchup | 14.00 |
| Lamb Brains and Green Sauce | 14.50 |
| Brown Crab Meat on Toast | 16.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Mutton, Fennel and Laverbread | 34.00 |
| Mackerel, Salsify and Leeks | 29.00 |
| Celeriac Baked Eggs | 22.00 |
| Grilled Venison, Rape Greens and Anchovy | 35.00 |
| Guinea Fowl, Sour Cabbage, Trotter and Prune | 30.00 |
| Ox Liver, Carrots and Horseradish | 28.00 |
| Brill, Chips and Tartare Sauce | 35.00 |
| Braised Rabbit, Creme Fraiche, Mustard and White Beans | 29.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Date Loaf and Butterscotch Sauce | 11.80 |
| Chocolate Roulade | 12.50 |
| Pear Cobbler | 11.80 |
| Blackberry Upside Down Cake | 11.50 |
| Burnt Cream | 11.50 |
| Brown Bread Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 28th September 2026
Download as PDF