Smithfield
Supper
All Menus
Saturday 26th July 2025
Download as PDF| Olives | 5.00 |
| Globe Artichoke Vinaigrette | 14.50 |
| Lobster Soup | 8.00 |
| Potted Pork | 13.80 |
| Kohlrabi | 11.20 |
| Grilled Squid and White Cabbage | 15.00 |
| Mussels, Tomato and Little Gem | 14.50 |
| Galloway, Radicchio and Pickled Walnut | 14.80 |
| Smoked Cod's Roe in Toast | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Hereford, Bobby Beans and Horseradish | 37.00 |
| Mackerel, Fennel and Laverbread | 29.00 |
| Grilled Courgettes, Lentils and Goat's Curd | 24.00 |
| Crispy Pig's Cheek, Chicory and Roast Shallot | 29.00 |
| Calf's Liver, Bacon and Mash | 29.00 |
| Brill, Samphire and Mayonnaise | 35.00 |
| Poached Chicken, Butterbeans and Aioli (for two) | 56.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Bread Pudding and Butterscotch Sauce | 9.80 |
| Twice Baked Chocolate Cake | 10.50 |
| Blackberry Mousse | 9.80 |
| Burnt Cream | 9.80 |
| Green Plum Steamed Sponge | 9.80 |
| Mint Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 26th July 2025
Download as PDF