Smithfield
Supper
All Menus
Tuesday 28th July 2026
Download as PDF| Olives | 5.00 |
| Grilled Langoustine (each) | 10.00 |
| Chicken Liver Toast | 14.50 |
| Smoked Mackerel, Potato and Dill | 14.20 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 11.80 |
| Grilled Quail | 16.50 |
| Potted Pork | 13.80 |
| Mussels, Tomato and Samphire | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Mutton, Turnips and Green Sauce | 34.00 |
| Grey Mullet, Chips and Tartare Sauce | 28.00 |
| Courgettes, White Beans and Goat's Curd | 25.00 |
| Calf's Liver, Lentils and Mustard | 30.00 |
| Pigeon, Runner Beans and Anchovy | 29.00 |
| Gurnard, Leeks and Aioli | 28.00 |
| Chicken, Bacon and Trotter Pie (for two) | 50.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Ginger Loaf and Butterscotch Sauce | 11.00 |
| Twice Baked Chocolate Cake | 12.50 |
| Blackberry and Apple Cobbler | 11.20 |
| Honey and Brandy Parfait | 11.50 |
| Brown Sugar Tart | 11.20 |
| Mint Ice Cream | 5.50 |
| Nectarine Sorbet with Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 28th July 2026
Download as PDF