Smithfield

Supper

Saturday 30th September 2023

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Olives4.80
 
Fish Soup11.00
Terrine12.80
Beetroot, Red Cabbage, Chervil and Creme Fraiche11.20
Deep Fried Squid and Mayonnaise15.00
Potted Pork13.50
Lamb's Liver, Bread and Green Sauce14.20
Mussels, Leeks and Salsify14.00
Roast Bone Marrow and Parsley Salad14.50
 
Roast Dexter, Jerusalem Artichoke and Horseradish34.00
Skate, Puntarelle and Anchovy28.00
Rollright, Spring Onion and Pink Fir23.00
Mallard, Squash and Pickled Walnut29.00
Ox Liver, Chard and White Beans26.50
Faggots and Mash24.50
John Dory and Tartare Sauce32.00
Braised Lamb, Barley and Mint29.00
 
 
 
Eccles Cake and Lancashire Cheese11.00
Bread and Butter Pudding9.80
Twice Baked Chocolate Cake10.20
Apple Tart10.20
Plum Pavlova9.80
Brown Bread and Marmalade Parfait9.80
Walnut Ice Cream5.50
Blackberry Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Saturday 30th September 2023

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