Smithfield

Supper

Saturday 12th July 2025

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Olives5.00
Globe Artichoke Vinaigrette14.50
Lobster Soup8.00
 
Terrine13.80
Potted Pork13.80
Cold Roast Galloway, Radicchio and Pickled Walnut14.50
Cucumber, Butterhead and Lovage11.20
Cured Trout, Pickled Cucumber and Creme Fraiche18.00
Grilled Sardines and Tomatoes14.50
Roast Bone Marrow and Parsley Salad16.50
 
Roast Middle White, Bobby Beans and Mustard34.00
John Dory, Chips and Tartare Sauce32.00
Grilled Marrow, White Beans and Goat Curd24.00
Pigeon, Broad Beans and Trotter30.00
Lamb's Offal, Chard and Anchovy27.00
Brill, Bread and Samphire34.00
Braised Galloway, Peas and Horseradish32.00
 
 
Eccles Cake and Lancashire Cheese12.00
Ginger Loaf and Butterscotch Sauce9.80
Abbey's Chocolate Cake10.50
Peach Melba10.20
Cherry Cobbler10.20
Lemon Posset9.80
Strawberry Ice Cream5.50
Gooseberry Sorbet and Vodka9.00
Cheese16.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Saturday 12th July 2025

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