Smithfield
Supper
All Menus
Saturday 12th July 2025
Download as PDFOlives | 5.00 |
Globe Artichoke Vinaigrette | 14.50 |
Lobster Soup | 8.00 |
Terrine | 13.80 |
Potted Pork | 13.80 |
Cold Roast Galloway, Radicchio and Pickled Walnut | 14.50 |
Cucumber, Butterhead and Lovage | 11.20 |
Cured Trout, Pickled Cucumber and Creme Fraiche | 18.00 |
Grilled Sardines and Tomatoes | 14.50 |
Roast Bone Marrow and Parsley Salad | 16.50 |
Roast Middle White, Bobby Beans and Mustard | 34.00 |
John Dory, Chips and Tartare Sauce | 32.00 |
Grilled Marrow, White Beans and Goat Curd | 24.00 |
Pigeon, Broad Beans and Trotter | 30.00 |
Lamb's Offal, Chard and Anchovy | 27.00 |
Brill, Bread and Samphire | 34.00 |
Braised Galloway, Peas and Horseradish | 32.00 |
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Eccles Cake and Lancashire Cheese | 12.00 |
Ginger Loaf and Butterscotch Sauce | 9.80 |
Abbey's Chocolate Cake | 10.50 |
Peach Melba | 10.20 |
Cherry Cobbler | 10.20 |
Lemon Posset | 9.80 |
Strawberry Ice Cream | 5.50 |
Gooseberry Sorbet and Vodka | 9.00 |
Cheese | 16.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 12th July 2025
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