Smithfield
Supper
All Menus
Friday 26th September 2025
Download as PDF| Olives | 5.00 |
| Beef Broth | 12.00 |
| Crispy Pig Skin, Radishes and Roast Shallot | 13.50 |
| Kohlrabi | 11.00 |
| Cold Roast Gloucester and Green Bean Chutney | 14.00 |
| Deep Fried Anchovies and Mayonnaise | 14.50 |
| Chicken Liver and Jelly | 14.20 |
| Brown Crab Meat on Toast | 15.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Hereford, Beetroot, Red Cabbage and Horseradish | 40.00 |
| John Dory, Jerusalem Artichoke and Green Sauce | 32.00 |
| Roast Squash, Watercress and Goats Curd | 24.00 |
| Hare Saddle, Parsnips and Pickled Walnut | 29.00 |
| Mallard, Carrots and Trotter | 30.00 |
| Devilled Kidneys on Toast | 26.00 |
| Gurnard, Fennel and Laverbread | 28.00 |
| Faggots and Mash | 27.50 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Salted Chocolate and Caramel Tart | 10.50 |
| Plums and Milk Ice Cream | 9.80 |
| Rum Baba | 10.20 |
| Black Cap | 9.80 |
| Apricot Roly Poly | 9.80 |
| Creme Caramel | 9.80 |
| Brown Bread Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 26th September 2025
Download as PDF