Thursday 3rd December 2020

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Parsnip Soup9.00
Brown Crab Meat on Toast12.80
Salsify, Leeks and Watercress9.20
Rabbit Offal, Chicory and Roast Shallots11.80
Smoked Mackerel, Pickled Beetroot and Horseradish11.50
Roast Bone Marrow and Parsley Salad11.50
Roast Middle White, Squash and Mustard25.50
Brill, Fennel and Green Sauce26.50
Swede Cake, Pickled Walnut and Goat's Curd17.80
Grilled Ox Heart, Chips and Ketchup20.80
Devilled Kidneys on Toast19.80
Lemon Sole and Tartare Sauce26.00
Braised Belted Galloway, Red Wine and Mash26.50
Eccles Cake and Lancashire Cheese9.00
Chocolate Terrine and Brown Bread Crumbs9.00
Ginger Loaf and Butterscotch Sauce8.70
Pear Crumble Cake8.70
Rice Pudding8.60
Treacle Toffee Ice Cream (one scoop)4.40
Apple Sorbet and Polish Vodka9.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00


The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Thursday 3rd December 2020

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