Smithfield

Supper

Wednesday 29th March 2023

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Olives4.80
 
Lamb and Barley Broth11.50
Kohlrabi10.80
Potted Pork12.80
Braised Squid, Chickpeas and Red Onion15.50
Lamb's Tongue, Celeriac and Pickled Walnut14.20
Pickled Mackerel, Creme Fraiche and Capers13.00
Brown Crab Meat on Toast14.50
Roast Bone Marrow and Parsley Salad14.50
 
 
Roast Middlewhite, Purple Sprouting Broccoli and Mustard28.00
Skate, Salsify and Wild Garlic 27.00
Turnip Cake and Goat's Curd21.00
Guinea Fowl, Chips and Aioli26.00
Sweetbreads, Radishes and Mint26.00
Calf's liver, Beetroot and Horseradish28.00
Lemon Sole and Tartare Sauce30.00
Tripe and Onion (for two)35.00
 
 
 
Eccles Cake and Lancashire Cheese11.00
Bread Pudding and Butterscotch Sauce9.80
Chocolate Mousse10.20
Rhubarb Pavlova9.80
Marmalade Steamed Sponge9.80
Buttermilk Pudding9.80
Almond Ice Cream5.50
Apple Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Wednesday 29th March 2023

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