Smithfield
Supper
All Menus
Monday 23rd February 2026
Download as PDF| Olives | 5.00 |
| Squash and Bacon Broth | 11.20 |
| Snails and Oakleaf | 13.80 |
| Kohlrabi | 10.80 |
| Smoked Cod's Roe on Toast | 14.50 |
| Roast Quail and Aioli | 16.00 |
| Pickled Herring, Potato and Spinach | 14.00 |
| Whole Crab and Mayonnaise | 26.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Lamb, Beetroot and Pickled Walnut | 35.00 |
| Plaice and Tartare Sauce | 28.00 |
| Swede Cake, Radicchio and Goat's Curd | 24.50 |
| Devilled Kidneys on Toast | 26.00 |
| Crispy Pork Belly, Sour Cabbage and Mustard | 29.00 |
| Skate, Salsify and Capers | 29.00 |
| Braised Rabbit, Bacon and Mash | 30.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Date Loaf and Butterscotch Sauce | 11.00 |
| Bitter Chocolate Cream | 12.20 |
| Pear and Almond Tart | 11.80 |
| Marmalade Roly Poly | 11.50 |
| Lemon Posset | 10.80 |
| Coffee Ice Cream | 5.50 |
| Rhubarb Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 23rd February 2026
Download as PDF