Smithfield
Supper
Monday 1st December 2025
Download as PDF| Olives | 5.00 |
| Celeriac Soup and Snails | 12.00 |
| Potted Pork | 14.00 |
| Pickled Herring and Potato | 14.00 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 12.20 |
| Deep Fried Tripe and Ketchup | 13.80 |
| Ox Heart, Puntarelle and Anchovy | 14.20 |
| Brown Crab Meat on Toast | 15.50 |
| Salt Beef, Bread and Green Sauce | 14.80 |
| Roast Mutton, Parsnip and Pickled Walnut | 35.00 |
| John Dory, Salsify and Caper | 34.00 |
| Squash, Lentils and Goat's Curd | 24.00 |
| Ox Liver, Bacon and Swede | 26.50 |
| Crispy Pig's Cheek, Chicory and Roast Shallot | 27.00 |
| Devilled Kidneys and Mash | 26.00 |
| Hake, Little Gem and Aioli | 27.00 |
| Beef Mince on Dripping Toast | 27.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Chocolate Roulade | 10.50 |
| Spotted Dick | 10.20 |
| Apple Crumble Cake | 10.20 |
| Malt Burnt Cream | 9.80 |
| Honeycomb Ice Cream | 5.50 |
| Lemon Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 1st December 2025
Download as PDF