Smithfield
Supper
All Menus
Thursday 18th June 2026
Download as PDF| Olives | 5.00 |
| Globe Artichoke Vinaigrette | 14.50 |
| Crab Broth | 12.00 |
| Terrine | 14.00 |
| Crispy Pig's Skin, Chicory and Roast Shallot | 12.80 |
| Cucumber, Butterhead and Lovage | 10.80 |
| Crispy Beef and Ketchup | 14.50 |
| Mussels, Leeks and Cider | 14.50 |
| Smoked Cod's Roe on Toast | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White, Chard and Anchovy | 34.00 |
| Hake, Tomato, Little Gem and Aioli | 29.00 |
| Fennel and Spenwood | 26.00 |
| Poached Chicken and Summer Vegetables | 29.00 |
| Lamb Offal, Bacon and Beetroot | 29.00 |
| Skate, Bread and Capers | 29.00 |
| Braised Rabbit, Peas and Creme Fraiche | 29.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Chocolate Hazelnut Terrine | 12.50 |
| Almond and Red Currant Tart | 12.00 |
| Strawberry Trifle | 11.80 |
| Blackberry and Blackcurrant Leaf Parfait | 11.50 |
| Bowl of Cherries | 8.00 |
| Hokey Pokey Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Thursday 18th June 2026
Download as PDF