Smithfield
Supper
All Menus
Monday 14th April 2025
Download as PDF| Olives | 5.00 |
| Cured Ham | 10.00 |
| Quail Eggs and Celery Salt | 6.00 |
| Terrine | 13.50 |
| Middle White and Chutney | 16.00 |
| Purple Sprouting Broccoli and Vinaigrette | 11.80 |
| Snails, Celery and Butterhead | 13.80 |
| Pickled Mackerel, Creme Fraiche and Rye | 14.50 |
| Cuttlefish, White Beans and Wild Garlic | 16.00 |
| Whole Crab and Mayonnaise | 30.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Cold Roast Gloucester on Dripping Toast | 30.00 |
| Bass, Leeks and Aioli | 34.00 |
| Celeriac Cake, Pickled Walnut and Goats Curd | 24.50 |
| Crispy Pig's Cheek, Chicory and Sorrel | 26.00 |
| Devilled Kidneys on Toast | 27.00 |
| Faggots and Mash | 28.00 |
| Gilt Head Bream, Chips and Tartare Sauce (for two) | 50.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Bread and Butter Pudding | 9.80 |
| Chocolate Mousse | 10.50 |
| Almond Cake | 9.80 |
| Lemon Tart | 9.80 |
| Rhubarb Jelly and Custard | 9.80 |
| Prune and Brandy Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 14th April 2025
Download as PDF