Smithfield
Lunch
All Menus
Saturday 9th December 2023
Download as PDFVenison Broth | 11.50 |
Terrine | 13.50 |
Mussels, Celery and Cider | 15.00 |
Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.20 |
Cold Roast Middle White, Radishes and Roast Shallot | 14.50 |
Smoked Cod's Roe on Toast | 14.50 |
Roast Bone Marrow and Parsley Salad | 15.00 |
Roast Venison, Turnips and Trotter | 34.00 |
Mackerel, Fennel and Green Sauce | 28.00 |
Rollright, Pink Fir and Spring Onion | 25.00 |
Lamb Offal and Swede | 25.50 |
Grilled Ox Heart, Jerusalem Artichoke and Horseradish | 27.00 |
Smoked Haddock, Leeks and Saffron | 29.00 |
Braised Tripe, Red Wine and Mash | 26.50 |
|
|
|
|
Eccles Cake and Lancashire Cheese | 11.00 |
Ginger Loaf and Butterscotch Sauce | 9.80 |
Chocolate and Cherry Roulade | 11.00 |
Rice Pudding | 9.80 |
Marmalade Steamed Sponge | 9.80 |
Prune and Armagnac Parfait | 9.80 |
Walnut Ice Cream | 5.50 |
Blackberry Sorbet and Vodka | 9.00 |
Cheese | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 9th December 2023
Download as PDF