Lunch

Olives 4.90

Globe Artichoke Vinaigrette 12.00

Potted Pork	12.50
Asparagus and Hot Butter	14.00
Smoked Eel and Celeriac	13.80
Mussels, Celery and Cider	14.50
Cucumber, Butterhead and Lovage	12.00
Terrine	12.50
Egg, Mayonnaise and Anchovy	14.00
Roast Bone Marrow and Parsley Salad	14.00
Roast Tamworth, Carrots and Trotter	27.00
Mackerel, Salsify and Leeks	27.00
Roast Tomatoes, Goat's Curd and Mint	20.00
Ox Heart, Beetroot and Horseradish	24.00
Devilled Kidneys and Mash	20.50
Turbot, Fennel and Aioli	32.00
Braised Lamb, Kohlrabi and Green Sauce	26.50

Jersey Royals 6.00

Green Salad 7.00

Greens 5.50

Welsh Rarebit 9.00

Eccles Cake and Lancashire Cheese	11.00
Ginger Loaf and Butterscotch Sauce	9.80
Hot Chocolate Pudding	10.20
Buttermilk Pudding	9.80
Lemon Tart	9.80
Rhubarb Pavlova	9.00
Rum and Raisin Ice Cream	5.50
Apple Sorbet and Vodka	9.00
Cheese	14.00
Madeleines Half Dozen (fifteen minutes)	5.50
Madeleines One Dozen (fifteen minutes)	11.00