Smithfield
Lunch
All Menus
Friday 26th April 2024
Download as PDF| Olives | 5.00 |
| Turnips and Anchovy | 4.00 |
| Oysters (each) | 5.00 |
| Asparagus and Hot Butter | 15.00 |
| Snails, Celery and Butterhead | 13.80 |
| Tamworth Belly, Mustard and Roast Shallot | 14.00 |
| Braised Cuttlefish, Wild Garlic and Mayonnaise | 15.50 |
| Potted Pork | 13.50 |
| Mussels, Leeks and Cider | 13.50 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Roast Mangalitza, Carrots and Caper Sauce | 32.00 |
| Turbot, Kohlrabi and Green Sauce | 34.00 |
| Fennel, White Beans and Goat's Curd | 24.00 |
| Pigeon, Beetroot and Pickled Walnut | 29.00 |
| Lamb Sweetbreads, Bacon and Mint | 29.00 |
| Skate, Chips and Tartare Sauce | 27.00 |
| Chicken and Trotter Pie (for two) | 46.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Cherry and Chocolate Roulade | 10.20 |
| Rhubarb Eton Mess | 11.00 |
| Apple and Calvados Cake | 9.80 |
| Lemon Posset | 9.80 |
| Syrup Steamed Sponge | 9.80 |
| Prune and Almond Tart | 10.20 |
| Coffee Ice Cream | 5.50 |
| Blood Orange Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Friday 26th April 2024
Download as PDF