Smithfield
Lunch
All Menus
Wednesday 12th March 2025
Download as PDF| Olives | 5.00 |
| Grilled Razor Clam | 6.00 |
| Fish Soup | 13.00 |
| Potted Pork | 13.20 |
| Salsify, Leeks and Watercress | 11.80 |
| Mussels, Creme Fraiche and Tarragon | 15.00 |
| Lamb's Brain and Green Sauce | 13.50 |
| Poached Cod, White Cabbage and Dill | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Cold Roast Tamworth on Dripping Toast | 29.00 |
| Devilled Crab | 28.00 |
| Celeriac Cake, Pickled Walnut and Goats Curd | 24.00 |
| Pigeon, Carrots and Trotter | 30.00 |
| Calf's Liver, Beetroot and Horseradish | 29.00 |
| Braised Lamb, Fennel and Mint | 30.00 |
| Black Bream, Puntarelle and Anchovy for two) | 60.00 |
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| Bread and Butter Pudding | 9.80 |
| Chocolate Mousse | 10.20 |
| Apple Crumble | 10.20 |
| Blood Orange Posset | 9.80 |
| Rhubarb Jelly and Cold Custard | 9.80 |
| Dr Henderson Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Wednesday 12th March 2025
Download as PDF