Smithfield
Lunch
All Menus
Thursday 26th March 2026
Download as PDF| Olives | 5.00 |
| Oysters | 5.00 |
| Potato Soup and Snails | 11.80 |
| Terrine | 13.80 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 12.20 |
| Mussels, Salsify and Leeks | 14.50 |
| Rissole and Green Bean Chutney | 14.00 |
| Smoked Cod's Roe on Toast | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Mangalitza, Turnips and Anchovy | 36.00 |
| Pollock, Bread and Wild Garlic | 27.50 |
| Roast Squash, Chickpeas and Goat's Curd | 25.00 |
| Calf's Liver, Bacon and Lentils | 29.00 |
| Pigeon, Purple Sprouting Broccoli and Aioli | 29.00 |
| Blood Cake and Fried Eggs | 27.00 |
| Grilled Mackerel, Beetroot and Horseradish | 29.00 |
| Braised Rabbit, Creme Fraiche, Mustard and Mash | 30.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Ginger Loaf and Butterscotch Sauce | 11.00 |
| Bitter Chocolate Cream | 12.20 |
| Brown Sugar Tart | 11.20 |
| Blood Orange Posset | 11.20 |
| Rhubarb Crumble | 11.50 |
| Lemon Ripple Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Thursday 26th March 2026
Download as PDF