Tamworth Ham, Radishes and Watercress	11.50
Brown Shrimp and White Cabbage	10.80
Broad Beans and Berkswell	9.50
Crispy Pig Skin, Dandelion and Roast Shallots	10.80
Tomato, Little Gem and Anchovy	11.20
Grilled Lamb Heart, Green Beans and Pickled Walnut	10.80
Cured Seatrout, Cucumber and Dill	14.20
Roast Bone Marrow and Parsley Salad	10.80
Roast Ox Liver, Peas and Bacon	21.80
Turbot, Samphire and Anchovy	26.50
Girolles on Toast	18.00
Pigeon, Carrots and Trotter	22.80
Middle White Tongues, Braised Chicory and Green Sauce	21.50
Kid Faggots, Courgettes and Saffron	21.80
Smoked Eel, Beetroot, Red Cabbage and Horseradish	25.50
Beef and Kidney Pie (for Two)	42.00

Jersey Royals 5.75

Green Salad 5.50

Greens 4.50

Welsh Rarebit 7.00

Eccles Cake and Lancashire Cheese	9.00
Chocolate Mousse	9.00
Ginger Loaf and Butterscotch Sauce	8.70
Roast Peach and Creme Fraiche Cake	8.70
Lemon Posset	8.70
Peach Crumble Cake	8.70
Honey and Brandy Parfait	8.00
Dr Henderson Ice Cream (one scoop)	4.40
Pear Sorbet and Poire Williams	8.00
Madeleines Half Dozen (fifteen minutes)	5.00
Madeleines One Dozen (fifteen minutes)	10.00
Cheese	11.00

Cookbooks

Nose to Tail Eating: A Kind of British Cooking	20.00
Beyond Nose to Tail: A Kind of British Cooking Part II	18.99
The Complete Nose to Tail	40.00