Smithfield
Lunch
All Menus
Thursday 10th October 2024
Download as PDF| Olives | 5.00 |
| Terrine | 13.00 |
| Smoked Haddock and Bacon Broth | 12.50 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 12.00 |
| Brown Crab Meat on Toast | 15.00 |
| Venison, Beetroot, Red Cabbage and Chervil | 15.50 |
| Mussels, Leeks and Cider | 13.50 |
| Rissole | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Cold Roast Mangalitza on Dripping Toast | 32.00 |
| Skate, Salsify and Capers | 28.00 |
| Squash, Radicchio and Goat's Curd | 23.00 |
| Deep Fried Tripe, Chips and Ketchup | 27.00 |
| Devilled Kidneys on Toast | 24.00 |
| Crispy Pig's Cheek, Chicory and Roast Shallot | 27.50 |
| Plaice and Tartare Sauce | 27.00 |
| Braised Lamb, Kohlrabi and Aioli | 30.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Chocolate Mousse | 10.50 |
| Jam Steamed Sponge | 10.20 |
| Cheesecake | 9.80 |
| Lemon Posset | 9.80 |
| Coffee Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 10th October 2024
Download as PDF