Smithfield
Lunch
All Menus
Friday 26th September 2025
Download as PDF| Olives | 5.00 |
| Beef Broth | 12.00 |
| Rabbit Offal and Chicory | 13.50 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.00 |
| Cold Roast Gloucester and Green Bean Chutney | 14.00 |
| Mussels, Salsify and Leeks | 14.20 |
| Rolled Pig Spleen and Bacon | 12.80 |
| Whole Crab and Mayonnaise | 26.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White, Carrots and Trotter | 34.00 |
| John Dory and Kohlrabi | 32.00 |
| Roast Squash, Watercress and Goats Curd | 24.00 |
| Rabbit Saddle, Parsnips and Pickled Walnut | 29.00 |
| Teal, Chard and Anchovy | 30.00 |
| Devilled Kidneys on Toast | 26.00 |
| Gurnard, Fennel and Laverbread | 28.00 |
| Braised Lamb, Chickpea and Mint | 32.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Salted Chocolate and Caramel Tart | 10.50 |
| Plums and Milk Ice Cream | 9.80 |
| Rum Baba | 10.20 |
| Black Cap | 9.80 |
| Apricot Roly Poly | 9.80 |
| Creme Caramel | 9.80 |
| Brown Bread Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 26th September 2025
Download as PDF