Leek and Potato Soup	8.70
Grilled Skate Cheek, White Cabbage and Green Sauce	12.80
Kohlrabi	8.70
Game Liver Toast	10.50
Deep Fried Salt Pollock and Tartare Sauce	12.50
Terrine	10.50
Smoked Mackerel, Pickled Quince and Horseradish	11.20
Roast Bone Marrow and Parsley Salad	10.80
Pigeon, Carrots and Trotter	22.80
Hake, Fennel and Mayonnaise	23.80
Swede Cake, Red Onion and Watercress	16.00
Lamb's Fry, Turnips and Mint	19.80
Kid Liver, Bacon and Mash	21.80
Smoked Haddock, Saffron and Purple Sprouting Broccoli	23.80
Faggots, Celeriac and Pickled Walnut	21.80

Potatoes 5.20

Green Salad 5.50

Greens 4.50

Welsh Rarebit 7.00

Eccles Cake and Lancashire Cheese	9.00
Baked Alaska	9.00
Ginger Loaf and Butterscotch Sauce	8.70
Lemon Posset	8.60
Apple Crumble	8.60
Honey and Brandy Parfait	8.00
Dr Henderson Ice Cream (one scoop)	4.40
Rhubarb Sorbet and Russian Vodka	8.00
Madeleines Half Dozen (fifteen minutes)	5.00
Madeleines One Dozen (fifteen minutes)	10.00
Cheese	11.00

Cookbooks

Nose to Tail Eating: A Kind of British Cooking	20.00
Beyond Nose to Tail: A Kind of British Cooking Part II	18.99
The Complete Nose to Tail	40.00