Smithfield
Lunch
All Menus
Tuesday 8th September 2026
Download as PDF| Olives | 5.00 |
| Marinated Sardines | 8.00 |
| Tomato Salad | 10.00 |
| Crispy Pig's Skin, Bobby Beans and Roast Shallot | 14.20 |
| Kohlrabi | 10.50 |
| Mussels, Leeks and Tarragon | 16.00 |
| Duck Gizzards and Oakleaf | 12.80 |
| Snails, Celery and Butterhead | 14.00 |
| Langoustines and Mayonnaise | 33.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Guinea Fowl, Runner Beans and Aioli | 29.00 |
| Hake, Fennel and Laverbread | 30.00 |
| Celeriac Cake, Red Onion and Goat's Curd | 24.00 |
| Cold Roast Middle White on Anchovy Toast | 29.00 |
| Spiced Meat Pie | 29.00 |
| Baked Slip Soles | 36.00 |
| Pig's Head, Butterbeans and Green Sauce | 27.50 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Date Loaf and Butterscotch Sauce | 11.80 |
| Chocolate Terrine | 12.50 |
| Peach Cobbler | 11.50 |
| Apricot and Almond Tart | 11.20 |
| Raspberry Pavlova | 11.50 |
| Strawberry Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 8th September 2026
Download as PDF