Smithfield
Lunch
All Menus
Thursday 12th June 2025
Download as PDF| Olives | 5.00 |
| Peas in the Pod | 5.00 |
| Globe Artichoke and Vinaigrette | 14.00 |
| Terrine | 13.80 |
| Potted Pork | 13.80 |
| Kohlrabi | 11.00 |
| Cold Roast Hereford and Celeriac | 14.50 |
| Brown Shrimp and White Cabbage | 14.00 |
| Crispy Duck, Radicchio and Pickled Walnut | 14.50 |
| Pickled Mackerel and Cucumber | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White, Chard and Mustard | 32.00 |
| Skate, Tomato and Aioli | 28.00 |
| Courgette, Lentils and Goats Curd | 24.00 |
| Calf's Liver, Beetroot and Horseradish | 29.00 |
| Lamb Offal, Bacon and Mash | 29.00 |
| Braised Goat, Chickpeas and Mint | 34.00 |
| Plaice, Chips & Tartare Sauce (for two) | 42.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Chocolate Mousse | 10.50 |
| Pear and Hazelnut Tart | 10.20 |
| Jam Roly Poly | 9.80 |
| Elderflower and Cremant Jelly | 9.80 |
| Rum and Raisin Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 12th June 2025
Download as PDF