Smithfield
Lunch
All Menus
Wednesday 8th February 2023
Download as PDF| Olives | 4.80 |
| Rabbit Offal and Bacon Skewer | 10.00 |
| Mutton and Celeriac Broth | 11.50 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.00 |
| Potted Pork | 13.20 |
| Mussels, Fennel and Cider | 14.50 |
| Grilled Ox Heart, Radishes and Mustard | 13.80 |
| Whole Crab and Mayonnaise | 24.00 |
| Roast Bone Marrow and Parsley Salad | 14.00 |
| Roast Mangalitza, Trotter and Prune | 30.00 |
| Brill, Purple Sprouting Broccoli and Aioli | 34.00 |
| Fennel and Berkswell | 21.50 |
| Devilled Kidneys on Toast | 21.50 |
| Rabbit Saddle, Swede and Pickled Walnut | 26.50 |
| Braised Mutton, Chickpea and Green Sauce | 30.00 |
| Grilled Mackerel, Jerusalem Artichoke and Horseradish (for two) | 39.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Chocolate and Cherry Roulade | 10.20 |
| Pear and Hazelnut Tart | 10.20 |
| Cheesecake | 9.80 |
| Marmalade Steamed Sponge | 9.80 |
| Bay Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 8th February 2023
Download as PDF