Smithfield
Lunch
All Menus
Saturday 12th April 2025
Download as PDF| Olives | 5.00 |
| Quail Eggs and Celeriac Salt | 6.00 |
| Cured Ham | 10.00 |
| Nettle Soup and Snails | 13.50 |
| Kohlrabi | 11.80 |
| Grilled Ox Heart, Beetroot and Spinach | 13.80 |
| Brown Shrimp and White Cabbage | 14.20 |
| Lamb's Tongue, Dandelion and Anchovy | 14.50 |
| Smoked Eel, Potato and Dill | 16.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Middle White, Carrots and Trotter | 34.00 |
| Plaice and Tartare Sauce | 28.00 |
| Lentils, Sea Beet and Goats Curd | 24.50 |
| Lamb's Offal and Chard | 29.00 |
| Ox Liver, Purple Sprouting Broccoli and Horseradish | 26.00 |
| Turbot, Leeks and Green Sauce | 40.00 |
| Braised Gloucester Rib, Pickled Walnut and Mash | 32.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Chocolate Mousse | 10.50 |
| Blood Orange Posset | 9.80 |
| Almond Cake | 9.80 |
| Buttermilk Pudding | 9.80 |
| Prune and Brandy Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 12th April 2025
Download as PDF