Smithfield
Lunch
All Menus
Wednesday 8th February 2023
Download as PDFOlives | 4.80 |
Rabbit Offal and Bacon Skewer | 10.00 |
Mutton and Celeriac Broth | 11.50 |
Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.00 |
Potted Pork | 13.20 |
Mussels, Fennel and Cider | 14.50 |
Grilled Ox Heart, Radishes and Mustard | 13.80 |
Whole Crab and Mayonnaise | 24.00 |
Roast Bone Marrow and Parsley Salad | 14.00 |
Roast Mangalitza, Trotter and Prune | 30.00 |
Brill, Purple Sprouting Broccoli and Aioli | 34.00 |
Fennel and Berkswell | 21.50 |
Devilled Kidneys on Toast | 21.50 |
Rabbit Saddle, Swede and Pickled Walnut | 26.50 |
Braised Mutton, Chickpea and Green Sauce | 30.00 |
Grilled Mackerel, Jerusalem Artichoke and Horseradish (for two) | 39.00 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Date Loaf and Butterscotch Sauce | 9.80 |
Chocolate and Cherry Roulade | 10.20 |
Pear and Hazelnut Tart | 10.20 |
Cheesecake | 9.80 |
Marmalade Steamed Sponge | 9.80 |
Bay Ice Cream | 5.50 |
Apple Sorbet and Vodka | 9.00 |
Cheese | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 8th February 2023
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