Smithfield

Lunch

Sunday 13th September 2020

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Lamb Broth9.20
Pickled Mackerel, Spinach and Celeriac12.20
Bobby Beans and Roast Shallots9.80
Grouse Liver Toast12.50
Potted Pork11.50
Grilled Sardines, Cucumber and Dill12.00
Terrine10.80
Roast Bone Marrow and Parsley Salad11.50
 
Middle White Ham and Braised Red Cabbage25.50
Skate, Braised Little Gem and Green Sauce26.50
Roast Tomato, Goat's Curd and Mint on Toast18.20
Kid Offal, Bacon and Mash19.80
Grilled Ox Heart, Beetroot and Horseradish20.80
Grey Mullet, Salsify and Capers21.00
Guinea Fowl and Trotter Pie (for two)42.00
 
 
Eccles Cake and Lancashire Cheese9.00
Twice Baked Chocolate Cake9.00
Bread and Butter Pudding8.70
Rice Pudding8.60
Burnt Sheep's Milk Yogurt8.60
Damson ice cream (one scoop)4.40
Strawberry Sorbet and Vodka8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
Cheese12.00
 
 

Cookbooks

The Book of St. JOHN30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Sunday 13th September 2020

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