Smithfield
Lunch
All Menus
Wednesday 28th September 2022
Download as PDF| Olives | 4.90 |
| Grilled Razor Clam (each) | 8.00 |
| Lamb Broth | 11.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 11.00 |
| Pickled Mackerel, Salsify and Spinach | 13.80 |
| Rissole and Ketchup | 14.00 |
| Braised Cuttlefish, Fennel and Aioli | 14.20 |
| Potato and Rollright | 13.50 |
| Deep Fried Anchovy and Tartare Sauce | 12.50 |
| Roast Bone Marrow and Parsley Salad | 14.00 |
| Grilled Dexter, Jerusalem Artichokes and Horseradish | 30.00 |
| Turbot, White Beans and Mayonnaise | 32.00 |
| Cauliflower Cheese | 21.00 |
| Teal, Carrots and Green Sauce | 28.00 |
| Devilled Kidneys on Toast | 21.00 |
| Plaice, Bread and Capers | 24.50 |
| Old Spot Faggots and Mash | 23.80 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Twice Baked Chocolate Cake | 10.20 |
| Fig Leaf Cream | 9.80 |
| Rice Pudding | 9.80 |
| Spotted Dick | 9.80 |
| Rum and Raisin Ice Cream | 5.50 |
| Plum Sorbet and Vodka | 9.00 |
| Cheese | 11.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Wednesday 28th September 2022
Download as PDF