Smithfield

Lunch

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Supper Summer Feasting Bar Wine Wine (Takeaway)

Thursday 14th August 2025

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Olives5.00
Cobnuts7.00
 
Potted Pork13.80
Kohlrabi11.20
Smoked Cod's Roe on Toast14.50
Crispy Pig Skin, Bobby Beans and Roast Shallot12.80
Grilled Sardines, Cucumber and Dill14.50
Whole Crab and Mayonnaise26.00
Roast Bone Marrow and Parsley Salad16.50
 
Roast Hogget, Leeks and Laverbread34.00
Hake, Fennel and Green Sauce29.00
Courgettes, Butterbeans and Goat's Curd24.00
Lamb Offal and Chips28.00
Blood Cake and Fried Eggs25.00
Ox Liver, Beetroot, Red Cabbage and Horseradish27.00
Plaice and Tartare Sauce28.00
Faggots and Mash26.50
 
Potatoes8.00
Welsh Rarebit12.00
Greens5.50
Green Salad7.00
 
Corn on the Cob7.00
 
Eccles Cake and Lancashire Cheese12.00
Bread Pudding and Butterscotch Sauce9.80
Twice Baked Chocolate Cake10.50
Peach Cobbler10.20
Plum Galette10.20
Blackberry Eton Mess9.80
Fig Leaf Ice Cream5.50
Gooseberry Sorbet and Vodka9.00
Cheese16.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Thursday 14th August 2025

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