Smithfield

Lunch

Thursday 20th June 2019

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Tamworth Ham, Radishes and Watercress11.50
Brown Shrimp and White Cabbage10.80
Broad Beans and Berkswell9.50
Crispy Pig Skin, Dandelion and Roast Shallots10.80
Tomato, Little Gem and Anchovy11.20
Grilled Lamb Heart, Green Beans and Pickled Walnut10.80
Cured Seatrout, Cucumber and Dill14.20
Roast Bone Marrow and Parsley Salad10.80
 
Roast Ox Liver, Peas and Bacon21.80
Turbot, Samphire and Anchovy26.50
Girolles on Toast18.00
Pigeon, Carrots and Trotter22.80
Middle White Tongues, Braised Chicory and Green Sauce21.50
Kid Faggots, Courgettes and Saffron21.80
Smoked Eel, Beetroot, Red Cabbage and Horseradish25.50
Beef and Kidney Pie (for Two)42.00
 
 
Eccles Cake and Lancashire Cheese9.00
Chocolate Mousse9.00
Ginger Loaf and Butterscotch Sauce8.70
Roast Peach and Creme Fraiche Cake8.70
Lemon Posset8.70
Peach Crumble Cake8.70
Honey and Brandy Parfait8.00
Dr Henderson Ice Cream (one scoop)4.40
Pear Sorbet and Poire Williams8.00
Madeleines Half Dozen (fifteen minutes)5.00
Madeleines One Dozen (fifteen minutes)10.00
Cheese11.00
 
 

Cookbooks

Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Thursday 20th June 2019

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