Smithfield
Lunch
Thursday 21st November 2024
Download as PDF| Olives | 5.00 |
| Native Oyster (each) | 5.00 |
| Grilled Rabbit Offal | 7.50 |
| Smoked Haddock Broth | 13.00 |
| Potted Beef | 14.00 |
| Jerusalem Artichoke, Radicchio and Pickled Walnut | 12.50 |
| Smoked Cod's Roe on Toast | 15.00 |
| Grilled Squid, White Cabbage and Dill | 16.50 |
| Devilled Tripe and Tartare Sauce | 13.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Cold Roast Highland on Dripping Toast | 29.00 |
| Herring, Oats, Bacon and Mash | 27.00 |
| Roast Squash, Dandelion and Goat's Curd | 24.00 |
| Pigeon, Carrots and Trotter | 29.00 |
| Blood Cake and Fried Eggs | 25.00 |
| Lamb's Tongue, Puntarelle and Anchovy | 27.80 |
| Brace of Slip Soles | 34.00 |
| Braised Rabbit, Lentils and Mustard | 28.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Date Loaf and Butterscotch Sauce | 9.80 |
| Abbey's Chocolate Cake | 10.50 |
| Bakewell Tart | 10.20 |
| Quince Jelly | 9.80 |
| Buttermilk Pudding | 9.80 |
| Treacle Toffee Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 21st November 2024
Download as PDF