Smithfield
Lunch
All Menus
Friday 16th January 2026
Download as PDF| Olives | 5.00 |
| Oysters (each) | 5.50 |
| Lamb Broth | 11.50 |
| Ox Liver, Beetroot and Horseradish | 13.20 |
| Grilled Jerusalem Artichoke, Red Onion and Olive | 12.80 |
| Mussels, Leeks and Laverbread | 15.00 |
| Deep Fried Sprats and Ketchup | 13.00 |
| Hare Offal and Radishes | 13.20 |
| Cold Roast Tamworth and celeriac | 14.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Mallard and Braised Red Cabbage | 30.00 |
| Brill, Chickpeas, Monks Beard and Mayonnaise | 35.00 |
| Squash, Radicchio and Goat's Curd | 24.00 |
| Hare Saddle, Beetroot and Pickled Walnut | 31.00 |
| Lamb's Liver, Barley and Mint | 28.00 |
| John Dory, Puntarelle and Anchovy | 34.00 |
| Game Pie (for two) | 60.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Twice Baked Chocolate Cake | 12.50 |
| Apple Crumble | 11.20 |
| Vanilla Cream | 10.80 |
| Blood Orange Upside Down Cake | 11.20 |
| Honeycomb Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 16th January 2026
Download as PDF