Smithfield
Lunch
All Menus
Sunday 18th October 2026
Download as PDF| Olives | 5.00 |
| Lamb Broth | 11.50 |
| Crispy Pig's Skin, Chicory and Roast Shallot | 13.80 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 11.80 |
| Devilled Tripe and Ketchup | 13.50 |
| Grilled Squid, Fennel and Aioli | 17.00 |
| Smoked Cod's on Toast | 15.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Saddleback, Purple Sprouting Broccoli and Mustard | 34.00 |
| John Dory, Bread and Capers | 35.00 |
| Roast Squash, Red Onion and Goat's Curd | 24.00 |
| Boar Mince on Toast | 29.00 |
| Ox Tongue, Celeriac and Pickled Walnut | 28.00 |
| Mackerel, Puntarelle and Anchovy | 30.00 |
| Dexter Pie (to share) | 58.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Ginger Loaf and Butterscotch Sauce | 11.80 |
| Bitter Chocolate Cream | 12.50 |
| Blackberry Upside Down Cake | 11.50 |
| Apple Crumble | 11.50 |
| Lemon Posset | 11.50 |
| Brown Bread Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 18th October 2026
Download as PDF