Smithfield
Lunch
All Menus
Monday 13th January 2025
Download as PDF| Olives | 5.00 |
| Lamb Broth | 11.00 |
| Potted Pork | 13.50 |
| Mussels, White Cabbage and Dill | 13.80 |
| Cauliflower, Leek and Chickpea | 11.50 |
| Crispy Pig Skin, Radishes and Roast Shallot | 13.80 |
| Snails and Oakleaf | 13.80 |
| Brown Crab Meat on Toast | 15.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Cold Roast Middlewhite on Anchovy Toast | 28.00 |
| John Dory, Salsify and Capers | 32.00 |
| Celeriac Cake and Goat's Curd | 25.00 |
| Teal, Beetroot and Pickled Walnut | 29.00 |
| Faggots and Swede | 27.00 |
| Herring, Puntarelle and Aioli | 27.00 |
| Devilled Kidneys and Mash | 26.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Bread Pudding and Butterscotch Sauce | 9.80 |
| Chocolate Terrine | 11.00 |
| Apple Crumble | 10.20 |
| Pear and Hazelnut Tart | 10.20 |
| Rice Pudding | 9.80 |
| Coffee Ice Cream | 5.50 |
| Lemon Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 13th January 2025
Download as PDF