Smithfield
Lunch
All Menus
Friday 9th June 2023
Download as PDFOlives | 4.80 |
Globe Artichoke Vinaigrette | 12.50 |
Cured Hereford | 8.00 |
Kohlrabi | 11.20 |
Terrine | 13.50 |
Cold Roast Middle White and Chutney | 14.00 |
Mussels and White Cabbage | 14.00 |
Mackerel, Cucumber and Dill | 14.50 |
Whole Crab and Mayonnaise | 25.00 |
Smoked Cod's Roe on Toast | 14.00 |
Roast Bone Marrow and Parsley Salad | 14.50 |
Roast Hogget, Carrots and Green Sauce | 30.00 |
Smoked Eel, Peas and Horseradish | 34.00 |
Roast Tomatoes, Goat's Curd and Mint | 22.50 |
Chicken, Chips and Aioli | 24.00 |
Lamb Offal, Radishes and Bacon | 27.00 |
Gurnard, Bread and Garlic Scapes | 27.00 |
Crispy Pig's Cheek, Chicory and Mustard | 26.50 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Bread and Butter Pudding | 9.80 |
Abbey's Chocolate Cake | 10.20 |
Strawberry Pavlova | 9.80 |
Rice Pudding | 9.80 |
Peach Trifle | 10.20 |
Mint Ice Cream | 5.50 |
Pear Sorbet and Vodka | 9.00 |
Cheese | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 5.50 |
Madeleines One Dozen (fifteen minutes) | 11.00 |
Friday 9th June 2023
Download as PDF