Smithfield
Lunch
All Menus
Wednesday 8th July 2026
Download as PDF| Olives | 5.00 |
| Summer Vegetable Vinaigrette | 15.00 |
| Pressed Pig's Ear | 11.00 |
| Kohlrabi | 10.50 |
| Grilled Sardines and Green Sauce | 14.20 |
| Snails, Celery and Butterhead | 14.50 |
| Potted Pork | 13.80 |
| Cold Roast Dexter, Green Beans and Horseradish | 14.50 |
| Langoustines and Mayonnaise | 30.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Lamb, Beetroot and Pickled Walnut | 34.00 |
| Deep Fried Pollock, Peas and Tartare Sauce | 29.00 |
| Roast Tomato, Goats Curd and Mint | 25.00 |
| Calf's Liver, Bacon and Chard | 29.00 |
| Devilled Kidneys on Toast | 26.00 |
| Skate, Bread and Samphire | 28.00 |
| Braised Duck Leg and Carrots | 30.00 |
|
|
|
|
| |||||
| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.00 |
| Abbey's Chocolate Cake | 12.50 |
| Apple and Blackberry Cobbler | 11.50 |
| Burnt Malt Cream | 11.20 |
| Berry Mousse | 11.20 |
| Hokey Pokey Ice Cream | 5.50 |
| Raspberry Sorbet with Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 8th July 2026
Download as PDF