Smithfield

Lunch

All Menus
Supper Spring Feasting (8+) Bar Wine Wine (Takeaway)

Tuesday 12th May 2026

Download as PDF
Olives5.00
Globe Artichoke Vinaigrette14.00
 
Lamb Broth, Spring Vegetables and Green Sauce12.50
Kohlrabi10.50
Mussels, Little Gem and Aioli14.50
Grilled Ox Heart and Celeriac13.50
Pickled Mackerel, Chickpea and Spinach14.00
Langoustines and Mayonnaise30.00
Roast Bone Marrow and Parsley Salad16.50
 
Roast Welsh, Chard and Anchovy33.00
Turbot, Chips and Tartare Sauce35.00
Lentils, Fennel and Goat's Curd24.00
Lamb's Liver, Beetroot and Pickled Walnut26.50
Faggots and Mash26.50
Brace of Slip Soles32.00
Crispy Pig's Cheek, Dandelion and Sorrel28.00
 
Jersey Royals8.00
Greens5.50
Welsh Rarebit12.50
Green Salad7.00
 
Eccles Cake and Lancashire Cheese12.50
Ginger Loaf and Butterscotch Sauce11.00
Chocolate Mousse12.50
Rhubarb Crumble11.50
Rice Pudding11.20
Almond Cake11.20
Hazelnut Ripple Ice Cream5.50
Pear Sorbet and Vodka10.00
Cheese16.00
 
Madeleines Half Dozen (fifteen minutes)10.00
Madeleines One Dozen (fifteen minutes)18.00

Tuesday 12th May 2026

Download as PDF