Smithfield

Lunch

Wednesday 8th February 2023

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Olives4.80
Rabbit Offal and Bacon Skewer10.00
 
Mutton and Celeriac Broth11.50
Beetroot, Red Cabbage, Chervil and Creme Fraiche12.00
Potted Pork13.20
Mussels, Fennel and Cider14.50
Grilled Ox Heart, Radishes and Mustard13.80
Whole Crab and Mayonnaise24.00
Roast Bone Marrow and Parsley Salad14.00
 
Roast Mangalitza, Trotter and Prune30.00
Brill, Purple Sprouting Broccoli and Aioli34.00
Fennel and Berkswell21.50
Devilled Kidneys on Toast21.50
Rabbit Saddle, Swede and Pickled Walnut26.50
Braised Mutton, Chickpea and Green Sauce30.00
Grilled Mackerel, Jerusalem Artichoke and Horseradish (for two)39.00
 
 
Eccles Cake and Lancashire Cheese11.00
Date Loaf and Butterscotch Sauce9.80
Chocolate and Cherry Roulade10.20
Pear and Hazelnut Tart10.20
Cheesecake9.80
Marmalade Steamed Sponge9.80
Bay Ice Cream5.50
Apple Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)5.50
Madeleines One Dozen (fifteen minutes)11.00

Wednesday 8th February 2023

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