Smithfield
Lunch
All Menus
Saturday 9th December 2023
Download as PDF| Venison Broth | 11.50 |
| Terrine | 13.50 |
| Mussels, Celery and Cider | 15.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.20 |
| Cold Roast Middle White, Radishes and Roast Shallot | 14.50 |
| Smoked Cod's Roe on Toast | 14.50 |
| Roast Bone Marrow and Parsley Salad | 15.00 |
| Roast Venison, Turnips and Trotter | 34.00 |
| Mackerel, Fennel and Green Sauce | 28.00 |
| Rollright, Pink Fir and Spring Onion | 25.00 |
| Lamb Offal and Swede | 25.50 |
| Grilled Ox Heart, Jerusalem Artichoke and Horseradish | 27.00 |
| Smoked Haddock, Leeks and Saffron | 29.00 |
| Braised Tripe, Red Wine and Mash | 26.50 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Chocolate and Cherry Roulade | 11.00 |
| Rice Pudding | 9.80 |
| Marmalade Steamed Sponge | 9.80 |
| Prune and Armagnac Parfait | 9.80 |
| Walnut Ice Cream | 5.50 |
| Blackberry Sorbet and Vodka | 9.00 |
| Cheese | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Saturday 9th December 2023
Download as PDF