Smithfield
Lunch
All Menus
Saturday 6th September 2025
Download as PDF| Olives | 5.00 |
| Terrine | 13.00 |
| Potted Pork | 13.50 |
| Cucumber, Butterhead and Lovage | 11.80 |
| Snails and Oakleaf | 13.80 |
| Pickled Mackerel, Chickpeas and Spinach | 14.00 |
| Cod Tongue, Pork Fat and Salsify | 13.00 |
| Tomato, Little Gem and Anchovy | 14.50 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Grouse | 65.00 |
| Roast Middle White, Carrots and Trotter | 34.00 |
| Plaice and Tartare Sauce | 29.00 |
| Lentils, Courgettes and Goat's Curd | 24.00 |
| Crispy Pig's Cheek, Chicory and Sorrel | 27.50 |
| Devilled Kidneys and Mash | 26.00 |
| Brill, Bread and Samphire | 30.00 |
| Guinea Fowl and Trotter Pie (for two) | 50.00 |
|
|
|
|
| |||||
| Eccles Cake and Lancashire Cheese | 12.00 |
| Ginger Loaf and Butterscotch Sauce | 9.80 |
| Chocolate and Prune Roulade | 10.50 |
| Almond Cake | 10.20 |
| Blackberry Steamed Sponge | 9.80 |
| Victoria Pudding | 10.20 |
| Bay Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 6th September 2025
Download as PDF