Smithfield
Lunch
Monday 22nd December 2025
Download as PDF| Olives | 5.00 |
| Goose Liver Toast | 7.00 |
| Venison Broth | 12.50 |
| Jerusalem Artichoke, Red Onion and Olive | 12.20 |
| Grilled Venison, Celeriac and Pickled Walnut | 14.80 |
| Rissole and Green Bean Chutney | 14.20 |
| Beetroot, Egg and Anchovy | 14.50 |
| Whole Crab and Mayonnaise | 26.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Goose, Carrots and Green Sauce | 34.00 |
| John Dory and Puntarelle | 34.00 |
| Roast Squash, White Beans and Goat's Curd | 24.00 |
| Devilled Kidneys and Parsnips | 27.00 |
| Deep Fried Tripe, Chips and Ketchup | 27.00 |
| Hake, Bread and Capers | 31.00 |
| Braised Rabbit, Lentils and Mustard | 30.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread and Butter Pudding | 11.00 |
| Chocolate and Prune Roulade | 11.80 |
| Eve's Pudding | 10.80 |
| Pear and Hazelnut Trifle | 11.20 |
| Rice Pudding | 10.80 |
| Coffee Ice Cream | 5.50 |
| Rhubarb Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 22nd December 2025
Download as PDF