Smithfield

Lunch

Saturday 9th December 2023

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Venison Broth11.50
Terrine13.50
Mussels, Celery and Cider15.00
Beetroot, Red Cabbage, Chervil and Creme Fraiche12.20
Cold Roast Middle White, Radishes and Roast Shallot14.50
Smoked Cod's Roe on Toast14.50
Roast Bone Marrow and Parsley Salad15.00
 
Roast Venison, Turnips and Trotter34.00
Mackerel, Fennel and Green Sauce28.00
Rollright, Pink Fir and Spring Onion25.00
Lamb Offal and Swede25.50
Grilled Ox Heart, Jerusalem Artichoke and Horseradish27.00
Smoked Haddock, Leeks and Saffron29.00
Braised Tripe, Red Wine and Mash26.50
 
 
Eccles Cake and Lancashire Cheese11.00
Ginger Loaf and Butterscotch Sauce9.80
Chocolate and Cherry Roulade11.00
Rice Pudding9.80
Marmalade Steamed Sponge9.80
Prune and Armagnac Parfait9.80
Walnut Ice Cream5.50
Blackberry Sorbet and Vodka9.00
Cheese14.00
 
Madeleines Half Dozen (fifteen minutes)6.00
Madeleines One Dozen (fifteen minutes)12.00

Saturday 9th December 2023

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