Smithfield
Lunch
All Menus
Friday 9th June 2023
Download as PDF| Olives | 4.80 |
| Globe Artichoke Vinaigrette | 12.50 |
| Cured Hereford | 8.00 |
| Kohlrabi | 11.20 |
| Terrine | 13.50 |
| Cold Roast Middle White and Chutney | 14.00 |
| Mussels and White Cabbage | 14.00 |
| Mackerel, Cucumber and Dill | 14.50 |
| Whole Crab and Mayonnaise | 25.00 |
| Smoked Cod's Roe on Toast | 14.00 |
| Roast Bone Marrow and Parsley Salad | 14.50 |
| Roast Hogget, Carrots and Green Sauce | 30.00 |
| Smoked Eel, Peas and Horseradish | 34.00 |
| Roast Tomatoes, Goat's Curd and Mint | 22.50 |
| Chicken, Chips and Aioli | 24.00 |
| Lamb Offal, Radishes and Bacon | 27.00 |
| Gurnard, Bread and Garlic Scapes | 27.00 |
| Crispy Pig's Cheek, Chicory and Mustard | 26.50 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Bread and Butter Pudding | 9.80 |
| Abbey's Chocolate Cake | 10.20 |
| Strawberry Pavlova | 9.80 |
| Rice Pudding | 9.80 |
| Peach Trifle | 10.20 |
| Mint Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 9.00 |
| Cheese | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 5.50 |
| Madeleines One Dozen (fifteen minutes) | 11.00 |
Friday 9th June 2023
Download as PDF