We offer our three course Christmas Feasting Menu to any booking of 8 or more, from November 19th until we close for Christmas.

We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season.

There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.

The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.

Appetisers

Olives	6.00
Oysters (each)	5.00
Egg Mayonnaise and Anchovy	7.00

Suckling Pig

Feeds 15 people	600
Feeds 22 people	800
Plus £35.00 per guest for Starter and Dessert
Frisée, Bacon and Boiled Egg
Whole Roast Suckling Pig (sides of Potatoes and Greens included)
Apple and Calvados Trifle
If you would like the Suckling Pig please let us know as soon as possible. There is a limited number we can prepare in one service and if two other parties have ordered it, it may not be available.

Game

Per guest	90.00
Roast Quail, Mustard and Watercress
Game Pie
Ginger Loaf and Butterscotch Sauce

Pie

Per guest	90.00
Beetroot, Red Cabbage, Chervil and Crème Fraîche
Beef Pie and Horseradish
Profiteroles

Fish

Per guest	90.00
Langoustines and Mayonnaise
Whole Baked Fish on Green and White Vegetables
Quince Pavlova

Goose

Per guest	90.00
Goose Liver Toast
Crispy Goose, Radishes and Roast Red Onion
Roast Goose, Goose Fat Mash and Greens
Sorbet and Vodka

Sides

Potatoes	7.00
Greens	7.00
Green Salad	8.00
Welsh Rarebit	10.50

After

Cheese, Raisin Bread and Crackers	15.00
Mince Pie and Cream	8.00
CONTACT
Holly Duerden
holly@stjohnrestaurant.com