Christmas Feasting

Wednesday 9th October 2019

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We offer our three course Christmas Feasting Menu to any booking of 9 or more, from December 1st until we close for Christmas, following lunch on December 24th. We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.

Suckling Pig

Feeds 14 people410
Feeds 18 people450
Feeds 22 people495
Plus £25.00 per guest for Starter and Dessert
Middle White Tongues, Dandelion and Roast Shallots
Whole Roast Suckling Pig (sides of Potatoes and Greens included)
Apple and Calvados Trifle
If you would like the Suckling Pig please let us know as soon as possible. There is a limited number we can prepare in one service and if two other parties have ordered it, it may not be available.


Per guest53.00
Grilled Venison, Beetroot and Picked Walnut
Pheasant and Trotter Pie
Quince and Hazelnut Pavlova


Per guest56.00
Skate, Fennel and Green Sauce
Hake, Red Wine, Leeks and Aioli
Ginger Loaf and Butterscotch Sauce


Per guest56.00
Grilled Ox Heart, Chicory and Anchovy
Braised Beef, Celeriac and Horseradish
Chocolate Mousse and Crème Fraiche


Per guest58.00
Goose Liver Toast
Crispy Goose, Dandelion and Watercress
Roast Goose and Goose Fat Mash


1 portion serves up to 4 guests
Green Salad5.50
Laura Bott

Wednesday 9th October 2019

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