Smithfield
Christmas Feasting
Tuesday 19th September 2023
Download as PDFWe offer our three course Christmas Feasting Menu to any booking of 8 or more, from December 1st until we close for Christmas. | |
We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season. | |
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately. | |
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast. | |
Suckling Pig
Feeds 15 people | 500 |
Feeds 22 people | 700 |
Plus £34.00 per guest for Starter and Dessert | |
Frisée, Bacon and Boiled Egg | |
Whole Roast Suckling Pig (sides of Potatoes and Greens included) | |
Apple and Calvados Trifle | |
If you would like the Suckling Pig please let us know as soon as possible. There is a limited number we can prepare in one service and if two other parties have ordered it, it may not be available. | |
Game
Per guest | 69.00 |
Potted Pork and Rabbit | |
Braised Venison, Jerusalem Artichoke and Pickled Walnut | |
Quince and Hazelnut Pavlova | |
Pie
Per guest | 63.00 |
Beetroot, Red Cabbage, Chervil and Crème Fraîche | |
Beef Pie and Horseradish | |
Profiteroles | |
Goose
Per guest | 78.00 |
Goose Liver Toast | |
Crispy Goose, Chicory and Roasted Red Onion | |
Roast Goose, Goose Fat Mash and Greens | |
Sorbet (add Vodka £6.00) | |
Sides
Oyster | 5.00 |
Welsh rarebit | 9.00 |
Cheese, Raisin Bread and Crackers | 13.00 |
Mince Pie and Cream | 5 |
CONTACT | |
Amelie Andre | |
amelie@stjohnrestaurant.com |
Tuesday 19th September 2023
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