Smithfield
Christmas Feasting
Tuesday 15th October 2024
Download as PDFWe offer our three course Christmas Feasting Menu to any booking of 8 or more, from November 19th until we close for Christmas. | |
We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season. | |
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately. | |
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast. | |
Appetisers
Olives | 6.00 |
Oysters (each) | 5.00 |
Egg Mayonnaise and Anchovy | 7.00 |
Suckling Pig
Feeds 15 people | 600 |
Feeds 22 people | 800 |
Plus £35.00 per guest for Starter and Dessert | |
Frisée, Bacon and Boiled Egg | |
Whole Roast Suckling Pig (sides of Potatoes and Greens included) | |
Apple and Calvados Trifle | |
If you would like the Suckling Pig please let us know as soon as possible. There is a limited number we can prepare in one service and if two other parties have ordered it, it may not be available. | |
Game
Per guest | 90.00 |
Roast Quail, Mustard and Watercress | |
Game Pie | |
Ginger Loaf and Butterscotch Sauce | |
Pie
Per guest | 90.00 |
Beetroot, Red Cabbage, Chervil and Crème Fraîche | |
Beef Pie and Horseradish | |
Profiteroles | |
Fish
Per guest | 90.00 |
Langoustines and Mayonnaise | |
Whole Baked Fish on Green and White Vegetables | |
Quince Pavlova | |
Goose
Per guest | 90.00 |
Goose Liver Toast | |
Crispy Goose, Radishes and Roast Red Onion | |
Roast Goose, Goose Fat Mash and Greens | |
Sorbet and Vodka | |
Sides
Potatoes | 7.00 |
Greens | 7.00 |
Green Salad | 8.00 |
Welsh Rarebit | 10.50 |
After
Cheese, Raisin Bread and Crackers | 15.00 |
Mince Pie and Cream | 8.00 |
CONTACT | |
Holly Duerden | |
holly@stjohnrestaurant.com |
Tuesday 15th October 2024
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