We offer our three course Christmas Feasting Menu to any booking of 8 or more, from December 1st until we close for Christmas.

We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season.

There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.

The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.

Suckling Pig

Feeds 15 people	500
Feeds 22 people	700
Plus £34.00 per guest for Starter and Dessert
Frisée, Bacon and Boiled Egg
Whole Roast Suckling Pig (sides of Potatoes and Greens included)
Apple and Calvados Trifle
If you would like the Suckling Pig please let us know as soon as possible. There is a limited number we can prepare in one service and if two other parties have ordered it, it may not be available.

Game

Per guest	69.00
Potted Pork and Rabbit
Braised Venison, Jerusalem Artichoke and Pickled Walnut
Quince and Hazelnut Pavlova

Pie

Per guest	63.00
Beetroot, Red Cabbage, Chervil and Crème Fraîche
Beef Pie and Horseradish
Profiteroles

Goose

Per guest	78.00
Goose Liver Toast
Crispy Goose, Chicory and Roasted Red Onion
Roast Goose, Goose Fat Mash and Greens
Sorbet (add Vodka £6.00)

Sides

Oyster	5.00
Welsh rarebit	9.00
Cheese, Raisin Bread and Crackers	13.00
Mince Pie and Cream	5
CONTACT
Amelie Andre
amelie@stjohnrestaurant.com