Marylebone
Bar Menu
All Menus
Friday 28th February 2025
Download as PDFOlives | 4.90 |
Bread and Butter | 5.00 |
A Tin of Caviar | 95.00 |
Rock Oyster (each) | 5.00 |
Deep Fried Rarebit | 11.00 |
Pickled Herring, Crème Fraîche and Capers | 13.20 |
Potted Pork | 14.50 |
Langoustine and Mayonnaise (each) | 10.00 |
Beetroot, Red Cabbage, Chervil and Crème Fraîche | 14.80 |
Salad | 7.00 |
Cheese | 16.20 |
Eccles Cake and Lancashire Cheese | 12.00 |
Friday 28th February 2025
Download as PDF