Marylebone

Dinner Menu

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Lunch Menu Bar Menu Wine Wine (Takeaway)

Sunday 19th May 2024

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Bread and Butter 5.00
Olives4.90
 
Deep Fried Rarebit11.00
Rock Oyster (each)5.00
Pork Belly and Anchovy13.50
Pickled Mackerel, Cremé Fraîche and Capers12.80
Terrine13.50
 
Globe Artichoke and Vinaigrette17.50
Bath Chap, Dandelion and Roast Shallot16.20
Cauliflower, Leek and Chickpeas13.50
Red Mullet, Salsify and Watercress18.20
Devilled Lamb's Liver and Broad Beans15.50
Beetroot, Lentils and Goat's Curd24.00
Lemon Sole and Tartare Sauce34.00
Roast Middle White, Fennel and Trotter35.00
 
Salad7.00
Potatoes6.00
 
Cheese15.60
Eccles Cake and Lancashire Cheese11.00
Bitter Chocolate Cream13.80
Buttermilk Pudding12.80
Rice Pudding12.20
Bread and Butter Pudding13.20
 
 
Madeleines Half Dozen (fifteen minutes)6.00
Madeleines One Dozen (fifteen minutes)12.00

Sunday 19th May 2024

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