Marylebone
Dinner Menu
All Menus
Wednesday 17th June 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Achill Oyster | 5.00 |
| Deep Fried Rarebit | 12.50 |
| Langoustines and Mayonnaise | 30.00 |
| Brown and White Crab Meat on Toast | 17.50 |
| Peas, Mint and Goat's Curd | 14.80 |
| Chicken Liver Toast and Brandied Prune | 8.00 |
| Potted Pork | 14.90 |
| Mussels, Butterhead and Cucumber | 15.80 |
| Ox Heart, Rocket and Anchovy | 15.60 |
| John Dory, Tomato and Lovage | 32.00 |
| Braised Rabbit, Creme Fraiche, Smoked Bacon and Mash | 30.00 |
| Roast Hereford, Beetroot and Horseradish | 38.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse and Rum Raisins | 14.00 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 13.20 |
| Cold Rice Pudding and Rhubarb | 13.00 |
| Apple and Blackberry Crumble | 13.50 |
| Hazelnut and Prune Tart | 13.20 |
| Bread and Butter Pudding | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 17th June 2026
Download as PDF