Marylebone
Dinner Menu
All Menus
Thursday 24th April 2025
Download as PDFOlives | 4.90 |
Bread and Butter | 5.00 |
Rock Oyster (each) | 5.00 |
Pickled Mussels on Rye | 5.50 |
Whole Crab and Mayonnaise | 30.00 |
Deep Fried Rarebit | 11.50 |
Smoked Eel, Pickled Prune and Horseradish | 16.00 |
Kohlrabi | 14.80 |
Pig Tongue, Radishes and Roast Shallot | 15.20 |
Poached Hake, Little Gem and Aïoli | 15.80 |
Cold Roast Venison, Chicory and Anchovy | 17.00 |
Baked Quail's Eggs and Trotter | 16.80 |
Hogget Liver, Chickpeas and Pickled Walnut | 17.00 |
Hake and Leek Pie | 29.00 |
Lentils, Kale and Goats Curd | 26.00 |
Lemon Sole, Wild Garlic and Vermouth | 34.00 |
Pigeon, Carrots and Mustard | 33.00 |
Salad | 7.00 |
Potatoes | 7.00 |
Eccles Cake and Lancashire Cheese | 12.00 |
Lemon Tart | 12.80 |
Blood Orange Posset | 12.50 |
Chocolate Mousse | 13.80 |
Bread and Butter Pudding | 14.00 |
Bay Leaf Cream | 13.20 |
Cheese | 16.20 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 24th April 2025
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