Marylebone
Dinner Menu
All Menus
Monday 3rd November 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oyster (each) | 5.00 |
| Deep Fried Rarebit | 12.00 |
| Pickled Herring, Creme Fraiche and Capers | 12.20 |
| Smoked Cod's Roe and Autumn Vegetables | 15.50 |
| Cold Roast Hereford, Radicchio and Horseradish | 16.20 |
| Cauliflower, Leeks and Butterbean | 14.80 |
| Mussels, Fennel and Aioli | 16.60 |
| Ox Liver, Celeriac and Mustard | 16.50 |
| Barley, Mushrooms and Coolea | 29.00 |
| Red Mullet, Tomato and Little Gem | 37.00 |
| Braised Duck, Smoked Bacon and Mash | 34.00 |
| Roast Partridge, Braised Red Cabbage, Trotter and Prune | 32.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse | 13.80 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Pear and Walnut Tart | 12.80 |
| Apple Crumble (fifteen minutes) | 13.50 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 3rd November 2025
Download as PDF