Marylebone
Dinner Menu
All Menus
Tuesday 14th October 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oyster (each) | 5.00 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 12.00 |
| Cured Trout, Cucumber and Dill | 15.60 |
| Kohlrabi, Chervil and Capers | 12.00 |
| Ox Tongue, Raddichio and Pickled Walnut | 16.80 |
| Purple Sprouting Broccoli and Vinaigrette | 14.80 |
| Roast Liver and Green Bean Chutney | 16.20 |
| Mussels, Smoked Bacon and Laverbread | 17.80 |
| Barley, Mushrooms and Coolea | 28.00 |
| Mackerel, Courgette and Garlic | 30.00 |
| Beef Mince on Dripping Toast | 29.00 |
| Partridge, Jerusalem Artichoke and Roast Red Onion | 32.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Bitter Chocolate Cream | 13.80 |
| Rice Pudding | 13.00 |
| Bakewell Tart | 13.00 |
| Apple and Raspberry Crumble | 13.50 |
| Poached Pear, Creme Fraiche and Biscuits | 13.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Tuesday 14th October 2025
Download as PDF