Marylebone
Dinner Menu
All Menus
Saturday 11th January 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oysters (each) | 5.00 |
| Deep Fried Rarebit | 11.00 |
| Terrine | 13.50 |
| Pickled Sardines | 12.20 |
| Potted Pork | 13.50 |
| Smoked Eel, Pickled Prune and Horseradish | 16.50 |
| Pig's Tongue, Chicory and Roast Shallot | 16.50 |
| Squash, Watercress and Pickled Walnut | 14.80 |
| Pickled Mackerel, Pink Fir and Spinach | 15.80 |
| Cold Roast Venison, Radicchio and Anchovy | 16.80 |
| Lentils, Chard and Goat's Curd | 26.00 |
| Sea Bass, Leeks and Laverbread | 34.00 |
| Roast Middle White, Carrots and Green Sauce | 33.00 |
| Salad | 7.00 |
| Potatoes | 6.00 |
| Cheese | 16.20 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Salted Chocolate and Caramel Tart | 14.20 |
| Pear Crumble | 13.20 |
| Burnt Malt Cream | 12.20 |
| Date Loaf and Butterscotch Sauce | 14.20 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 11th January 2025
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