Marylebone
Dinner Menu
All Menus
Monday 13th January 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oysters (each) | 5.00 |
| Deep Fried Rarebit | 11.00 |
| Cured Beef and Celeriac | 12.80 |
| Pickled Herring, Crème Fraîche and Capers | 13.20 |
| Terrine | 13.50 |
| Smoked Eel, Pickled Prune and Horseradish | 16.50 |
| Pig's Tongue and Savoy Cabbage | 17.00 |
| Squash, Watercress and Red Onion | 14.80 |
| Squid, White Cabbage and Aïoli | 17.20 |
| Cold Roast Middle White, Radicchio and Roast Shallot | 15.80 |
| White Beans, Beetroot and Goat's Curd | 26.00 |
| Mackerel, Jerusalem Artichoke and Green Sauce | 34.00 |
| Roast Angus, Swede and Pickled Walnut | 36.00 |
| Salad | 7.00 |
| Potatoes | 6.00 |
| Cheese | 16.20 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Twice Baked Chocolate Cake | 14.20 |
| Apple and Rhubarb Crumble | 13.20 |
| Burnt Malt Cream | 12.20 |
| Bread and Butter Pudding | 14.20 |
| Blood Orange Upside Down Cake | 13.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 13th January 2025
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