Marylebone

Dinner Menu

Thursday 24th April 2025

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Olives4.90
Bread and Butter5.00
Rock Oyster (each)5.00
Pickled Mussels on Rye5.50
Whole Crab and Mayonnaise30.00
 
Deep Fried Rarebit11.50
Smoked Eel, Pickled Prune and Horseradish16.00
Kohlrabi14.80
Pig Tongue, Radishes and Roast Shallot15.20
Poached Hake, Little Gem and Aïoli15.80
Cold Roast Venison, Chicory and Anchovy17.00
Baked Quail's Eggs and Trotter16.80
Hogget Liver, Chickpeas and Pickled Walnut17.00
 
Hake and Leek Pie29.00
Lentils, Kale and Goats Curd26.00
Lemon Sole, Wild Garlic and Vermouth34.00
Pigeon, Carrots and Mustard33.00
 
Salad7.00
Potatoes7.00
 
Eccles Cake and Lancashire Cheese12.00
Lemon Tart12.80
Blood Orange Posset12.50
Chocolate Mousse13.80
Bread and Butter Pudding14.00
Bay Leaf Cream13.20
Cheese16.20
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Thursday 24th April 2025

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