Marylebone
Dinner Menu
All Menus
Tuesday 23rd September 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oyster (each) | 5.00 |
| Langoustine and Mayonnaise (each) | 8.50 |
| Deep Fried Rarebit | 12.00 |
| Kohlrabi, Cucumber and Chervil | 12.00 |
| Brown Crab Meat on Toast | 15.50 |
| Ox Heart and Green Bean Chutney | 16.80 |
| Purple Sprouting Broccoli and Vinaigrette | 14.80 |
| Chicken Liver Toast and Brandied Prune | 15.50 |
| Squash, Ricotta and Green Sauce | 26.00 |
| John Dory, Fennel and Aioli | 28.00 |
| Braised Rabbit, Smoked Bacon, Mustard and Creme Fraiche | 32.00 |
| Roast Welsh, Chicory and Radishes | 36.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Twice Baked Chocolate Cake | 14.00 |
| Ginger Loaf and Butterscotch Sauce | 14.00 |
| Rice Pudding and Quince | 13.00 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Apple and Raspberry Crumble (fifteen minutes) | 13.20 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Tuesday 23rd September 2025
Download as PDF