Marylebone
Dinner Menu
All Menus
Monday 5th May 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Pickled Mussels on Toast | 5.50 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 11.50 |
| Smoked Eel, Pickled Prune and Horseradish | 17.20 |
| Terrine | 13.80 |
| Asparagus and Hot Butter | 15.80 |
| Cod Cheeks, Little Gem and Aioli | 17.00 |
| Hogget Liver, Radicchio and Anchovy | 16.20 |
| Beetroot, Red Cabbage, Dill and Creme Fraiche | 14.80 |
| Deep Fried Sweetbreads and Ketchup | 16.80 |
| Lentils, Kale and Goat's Curd | 26.00 |
| Brill, Fennel and Laverbread | 34.00 |
| Roast Hogget, Courgettes and Saffron | 37.00 |
| Whole Baked Gurnard, Chips and Tartare Sauce | 42.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Apple Cobbler | 13.50 |
| Chocolate Mousse | 13.80 |
| Bread and Butter Pudding | 14.00 |
| Bay Leaf Cream | 13.20 |
| Custard Tart | 12.80 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 5th May 2025
Download as PDF