Marylebone
Dinner Menu
All Menus
Thursday 22nd January 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 12.50 |
| Egg, Anchovy and Mayonnaise | 15.50 |
| Scallop, Bone Marrow and Parsley Salad | 16.00 |
| Partridge, Radicchio and Crab Apple | 16.20 |
| Jerusalem Artichoke, Roast Red Onion and Olive | 14.80 |
| Chicken Liver Toast and Chutney | 15.80 |
| Beetroot, Red Cabbage, Chervil and Goat's Curd | 15.20 |
| Lamb's Heart, Radish and Mint | 16.20 |
| Red Mullet, Kalettes and Anchovy | 37.00 |
| Braised Venison, Mash and Pickled Walnut | 34.00 |
| Roast Mallard, Chard and Mustard | 30.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Rice Pudding and Lemon | 13.00 |
| Blood Orange Upside Down Cake | 13.80 |
| Hot Chocolate Pudding | 14.00 |
| Apple and Rhubarb Crumble (fifteen minutes) | 13.50 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Thursday 22nd January 2026
Download as PDF