Marylebone
Dinner Menu
All Menus
Tuesday 7th July 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Carlingford Oyster (each) | 5.00 |
| Globe Artichoke and Vinaigrette | 15.00 |
| Egg, Anchovy and Tarragon Mayonnaise | 15.20 |
| Goat's Curd, Peas and Mint | 14.80 |
| Deep Fried Rarebit | 12.50 |
| Lamb Rissole and Ketchup | 15.80 |
| Brown and White Crab Meat on Toast | 17.50 |
| Kohlrabi, Cucumber and Chervil | 13.00 |
| Ox Heart, Baby Leek and Frisee | 16.20 |
| Cured Trout, Dill and Creme Fraiche | 18.00 |
| Mackerel, Tomato and Lovage | 33.00 |
| Beef Mince on Dripping Toast | 29.00 |
| Roast Welsh, Chard and Mustard | 35.00 |
| Salad | 8.00 |
| Potatoes | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse and Rum Raisins | 14.00 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 13.20 |
| Yoghurt Pudding and Cherries | 13.00 |
| Apple and Blackberry Crumble | 13.50 |
| Apricots, Creme Fraiche and Biscuits | 13.00 |
| Bread and Butter Pudding | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 7th July 2026
Download as PDF