Marylebone
Dinner Menu
All Menus
Tuesday 23rd December 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster Half Dozen | 28.00 |
| Cooley Gold Oyster One Dozen | 55.00 |
| Deep Fried Rarebit | 12.50 |
| Lamb's Liver and Green Bean Chutney | 15.80 |
| Cuttlefish, Fennel and Mayonnaise | 16.80 |
| Jerusalem Artichoke, Red Onion and Olive | 14.80 |
| Potted Pork | 15.50 |
| Smoked Eel, Pickled Beetroot and Horseradish | 17.50 |
| Squash, Ricotta and Green Sauce | 15.50 |
| Red Mullet, Chips and Tartare Sauce | 37.00 |
| Braised Tamworth, Smoked Bacon, Leeks and Mustard | 34.00 |
| Roast Partridge, Chard and Pickled Walnut | 33.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Buttermilk Pudding and Poached Pear | 13.20 |
| Prune and Walnut Tart | 13.00 |
| Dark Chocolate Mousse | 13.00 |
| Date Loaf and Butterscotch Sauce | 13.00 |
| Apple Crumble (fifteen minutes) | 13.20 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 23rd December 2025
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