Marylebone
Dinner Menu
All Menus
Monday 14th April 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Deep Fried Rarebit | 11.50 |
| Terrine | 13.80 |
| Smoked Eel, Pickled Prune and Horseradish | 16.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 14.80 |
| Potted Pork | 14.60 |
| Pickled Mackerel, Pink Fir and Spinach | 16.20 |
| Mussels, White Cabbage and Green Sauce | 16.50 |
| Sweetbreads, Bacon and Mint | 17.50 |
| Lentils, Kale and Goats Curd | 26.00 |
| Hake, Leeks and Laverbread | 36.00 |
| Roast Middle White, Carlin Peas and Trotter | 35.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Hot Cross Bun | 6.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Buttermilk Pudding | 13.20 |
| Twice Baked Chocolate Cake | 13.80 |
| Blood Orange Posset | 13.50 |
| Bread and Butter Pudding | 14.00 |
| Cheese | 16.20 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Monday 14th April 2025
Download as PDF