Marylebone
Dinner Menu
All Menus
Thursday 24th April 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Pickled Mussels on Rye | 5.50 |
| Whole Crab and Mayonnaise | 30.00 |
| Deep Fried Rarebit | 11.50 |
| Smoked Eel, Pickled Prune and Horseradish | 16.00 |
| Kohlrabi | 14.80 |
| Pig Tongue, Radishes and Roast Shallot | 15.20 |
| Poached Hake, Little Gem and Aïoli | 15.80 |
| Cold Roast Venison, Chicory and Anchovy | 17.00 |
| Baked Quail's Eggs and Trotter | 16.80 |
| Hogget Liver, Chickpeas and Pickled Walnut | 17.00 |
| Hake and Leek Pie | 29.00 |
| Lentils, Kale and Goats Curd | 26.00 |
| Lemon Sole, Wild Garlic and Vermouth | 34.00 |
| Pigeon, Carrots and Mustard | 33.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Lemon Tart | 12.80 |
| Blood Orange Posset | 12.50 |
| Chocolate Mousse | 13.80 |
| Bread and Butter Pudding | 14.00 |
| Bay Leaf Cream | 13.20 |
| Cheese | 16.20 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Thursday 24th April 2025
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