Marylebone
Dinner Menu
All Menus
Friday 29th August 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oysters (each) | 5.00 |
| Deep Fried Rarebit | 12.00 |
| Cured Trout, Pickled Red Cabbage and Horseradish | 14.80 |
| St. Tola, Roast Tomato and Mint | 15.80 |
| Brown and White Crab Meat on Toast | 17.50 |
| Baked Fennel and Cheddar | 15.80 |
| Ox Heart, Butterhead and Pickled Walnut | 17.50 |
| Blood Cake, Fried Egg and Brown Sauce | 18.90 |
| Squash, Goat's Curd and Green Sauce | 26.00 |
| Roast Skate, White Cabbage and Aioli | 35.00 |
| Braised Ryeland, Peppers and Anchovy | 38.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Damson and Pistachio Trifle | 13.90 |
| Chocolate Mousse and Rum Raisin | 14.00 |
| Yoghurt Pudding, Apricot and Biscuit | 13.00 |
| Ginger Loaf and Butterscotch Sauce | 14.00 |
| Apple and Redgage Crumble (fifteen minutes) | 13.60 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 29th August 2025
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