Marylebone
Dinner Menu
Wednesday 29th July 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Carlingford Oyster (each) | 5.00 |
| Globe Artichoke and Vinaigrette | 15.00 |
| Langoustines and Mayonnaise | 32.00 |
| Smoked Cod's Roe and Summer Vegetables | 15.90 |
| Lamb's Heart, Rocket and Mint Sauce | 15.80 |
| Deep Fried Rarebit | 12.50 |
| Ox Tongue, Chicory and Pickled Walnut | 15.60 |
| Kohlrabi, Cucumber and Dill | 13.00 |
| Goat's Curd, Peas and Mint | 14.80 |
| Chicken Liver Toast and Brandied Prune | 15.80 |
| Brown and White Crab Meat on Toast | 17.50 |
| Roast Pigeon, Carrots and Horseradish | 30.00 |
| Lemon Sole, Tomato and Aioli | 33.00 |
| Braised Welsh, Turnips and Mustard | 34.00 |
| Salad | 8.00 |
| Potatoes | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Twice Baked Chocolate Cake | 14.00 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 13.20 |
| Bread and Butter Pudding | 14.00 |
| Apricots, Creme Fraiche and Biscuits | 13.00 |
| Peach and Almond Trifle | 13.20 |
| Burnt Honey Cream | 13.50 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 29th July 2026
Download as PDF