Marylebone
Lunch Menu
All Menus
Wednesday 1st October 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oyster (each) | 5.00 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 12.00 |
| Smoked Cod's Roe and Radishes | 15.50 |
| Kohlrabi, Cucumber and Chervil | 14.80 |
| Cold Roast Mallard, Radicchio and Mustard | 15.50 |
| Lamb's Liver and Green Bean Chutney | 16.60 |
| Purple Sprouting Broccoli and Vinaigrette | 14.80 |
| Ox Heart, Swede and Pickled Walnut | 17.00 |
| Squash, Ricotta and Green Sauce | 26.00 |
| Hake, Courgette and Garlic | 28.00 |
| Roast Partridge, Sour Cabbage, Trotter and Prunes | 32.00 |
| Braised Hogget, Chickpea and Anchovy | 34.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Bitter Chocolate Cream | 13.80 |
| Pistachio and Almond Tart | 14.20 |
| Rice Pudding and Quince | 13.00 |
| Buttermilk Pudding and Strawberries | 13.20 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Apple and Raspberry Crumble (fifteen minutes) | 13.20 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Wednesday 1st October 2025
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