Marylebone
Lunch Menu
Wednesday 10th December 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Trout, Creme Fraiche and Caviar | 12.00 |
| Deep Fried Rarebit | 12.50 |
| Crispy Pig's Skin, Chicory and Radish | 15.80 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Partridge, Radicchio and Roast Red Onion | 16.20 |
| Barley, Mushrooms and Coolea | 17.50 |
| Chicken Hearts on Toast | 16.20 |
| Clams and Trotter | 22.00 |
| John Dory, Fennel and Aioli | 36.00 |
| Mallard, Beetroot and Horseradish | 32.00 |
| Braised Hereford, Mash and Pickled Walnut | 34.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Buttermilk Pudding and Clementine | 12.80 |
| Lemon Meringue Tart | 14.00 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Twice Baked Chocolate Cake | 14.00 |
| Pear and Almond Eton Mess | 12.80 |
| Apple Crumble | 13.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 10th December 2025
Download as PDF