Marylebone
Lunch Menu
Tuesday 18th August 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Langoustines and Tarragon Mayonnaise | 29.00 |
| Deep Fried Rarebit | 12.50 |
| Brown and White Crab Meat on Toast | 17.50 |
| Cold Roast Welsh, Chicory and Radish | 15.60 |
| Goat's Curd, Peas and Mint | 14.80 |
| Deep Fried Squid and Aioli | 17.00 |
| Ox Liver, Radicchio and Pickled Walnut | 16.20 |
| Kohlrabi, Cucumber and Dill | 13.00 |
| Devilled Kidneys on Toast | 16.80 |
| Mackerel, Roast Tomato and Little Gem | 30.00 |
| Braised Mutton, Courgettes and Garlic | 34.00 |
| Roast Pigeon, Carrots and Mustard | 30.00 |
| Salad | 8.00 |
| Green Beans, Roast Shallot and Mustard | 8.00 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Bitter Chocolate Cream and Brandied Prune | 13.00 |
| Peach and Almond Trifle | 13.20 |
| Burnt Honey Cream | 13.50 |
| Apricots, Creme Fraiche and Biscuits | 13.00 |
| Bread and Butter Pudding | 14.00 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Tuesday 18th August 2026
Download as PDF