Marylebone
Lunch Menu
Sunday 27th September 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Langoustines and Mayonnaise | 9.00 |
| Deep Fried Rarebit | 12.50 |
| Scotch Broth | 13.00 |
| Venison Liver and Crab Apple | 15.20 |
| Braised Cuttlefish, Sorrel and Aioli | 16.80 |
| Cauliflower, Leeks and Butterbeans | 13.60 |
| Smoked Cod's Roe, Egg and Cress | 15.60 |
| Lamb's Heart, Radicchio and Pickled Walnut | 16.20 |
| Brown and White Crab Meat on Toast | 17.50 |
| Black Bream, Roast Tomato and Little Gem | 30.00 |
| Braised Goat, Carrot and Horseradish | 34.00 |
| Roast Partridge, Salsify and Anchovy | 32.00 |
| Salad | 8.00 |
| Hispi Cabbage, Smoked Bacon and Mustard | 8.50 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Sparkenhoe Red Leicester and Raisin Bread | 9.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Bitter Chocolate Cream and Rum Raisin | 13.50 |
| Apple and Raspberry Crumble | 13.20 |
| Bread and Butter Pudding | 14.00 |
| Poached Quince, Prunes and Jersey Cream | 13.00 |
| Rhubarb and Pistachio Trifle | 13.60 |
| Prune and Almond Tart | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 27th September 2026
Download as PDF