Marylebone
Lunch Menu
All Menus
Friday 5th September 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oysters (each) | 5.00 |
| Sardines in Olive Oil | 12.80 |
| Deep Fried Rarebit | 12.00 |
| Terrine | 14.00 |
| Smoked Haddock, Potato and Boiled Egg | 17.20 |
| Purple Sprouting Broccoli and Vinaigrette | 14.80 |
| Crispy Pig's Skin, Radicchio and Roast Shallot | 15.50 |
| Brown and White Crab Meat on Toast | 17.50 |
| Baked Fennel and Cheddar | 16.20 |
| Squash, Goat's Curd and Green Sauce | 26.00 |
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| Braised Hereford, Mash and Pickled Walnut | 32.00 |
| Chicken and Ox Tongue Pie (to share) | 55.00 |
| Grouse | 65.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Strawberry Mousse | 13.00 |
| Twice Baked Chocolate Cake | 14.00 |
| Yoghurt Pudding, Apricot and Biscuit | 13.00 |
| Damson and Pistachio Trifle | 13.00 |
| Ginger Loaf and Butterscotch Sauce | 14.00 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 5th September 2025
Download as PDF