Marylebone
Lunch Menu
Wednesday 11th December 2024
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Deep Fried Rarebit | 11.00 |
| Pickled Sardines | 12.20 |
| Cured Hereford | 10.00 |
| Smoked Mackerel, Potato and Dill | 12.80 |
| Potted Pork | 13.50 |
| Pork Faggot and Mash | 17.50 |
| Poached Skate, Fennel and Aïoli | 15.20 |
| Squash, Radicchio and Sheep's Curd | 14.80 |
| Chopped Venison and Parsley Salad | 15.50 |
| Swede Cake and Goat's Curd | 26.00 |
| Grey Mullet, Jerusalem Artichoke and Horseradish | 33.00 |
| Roast Teal, Parsnips and Pickled Walnut | 34.00 |
| Beef and Kidney Pie (to share) | 60.00 |
| Salad | 7.00 |
| Potatoes | 6.00 |
| Cheese | 15.80 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Rice Pudding and Crab Apple Jelly | 12.00 |
| Brown Sugar Tart | 13.00 |
| Twice Baked Chocolate Cake | 14.80 |
| Pear Cobbler | 13.20 |
| Bread and Butter Pudding | 14.20 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Wednesday 11th December 2024
Download as PDF