Marylebone
Lunch Menu
All Menus
Sunday 11th May 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Pickled Red Mullet on Rye | 6.50 |
| Cured Beef and Horseradish | 15.20 |
| Deep Fried Rarebit | 11.50 |
| Brown Crab Meat on Toast | 15.50 |
| Terrine | 13.80 |
| Kohlrabi | 14.80 |
| Cold Roast Venison, Radicchio and Pickled Walnut | 16.40 |
| Asparagus and Hot Butter | 15.80 |
| Cod Cheeks, Potato and Aioli | 17.00 |
| Lamb's Brain, Celeriac and Capers | 16.80 |
| Chicken and Ox Tongue Pie | 29.00 |
| Barley, Nettles and Coolea | 27.00 |
| Grey Mullet, Fennel and Green Sauce | 33.00 |
| Roast Middle White, Broad Beans and Trotter | 35.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse | 13.80 |
| Fig Leaf Cream | 13.80 |
| Date Loaf and Butterscotch Sauce | 14.00 |
| Rhubarb and Sherry Trifle | 13.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 11th May 2025
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