Marylebone
Lunch Menu
Monday 7th September 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Langoustine and Mayonnaise (each) | 9.00 |
| Deep Fried Rarebit | 12.50 |
| Brown and White Crab Meat on Toast | 17.50 |
| Chicken Heart Skewers and Anchovy | 14.00 |
| Kohlrabi, Cucumber and Tarragon | 13.00 |
| Deep Fried Cod Cheeks and Ketchup | 16.20 |
| Courgettes, Goat's Curd and Mint | 14.80 |
| Smoked Cod's Roe, Egg and Cress | 15.60 |
| Pigeon Offal and Girolles on Toast | 22.00 |
| John Dory, Roast Tomato and Little Gem | 32.00 |
| Braised Mutton and Peppers | 34.00 |
| Roast Pigeon, Beetroot and Horseradish | 30.00 |
| Salad | 8.00 |
| Bobby Beans, Roast Shallot and Mustard | 8.00 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Sparkenhoe Red Leicester and Raisin Bread | 9.00 |
| Eccles Cake Lancashire Cheese | 12.00 |
| Dark Chocolate Terrine and Rum Raisin | 14.00 |
| Peach and Almond Eton Mess | 13.20 |
| Raspberry and Pistachio Trifle | 13.50 |
| Burnt Honey Cream | 13.50 |
| Bread and Butter Pudding | 14.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 7th September 2026
Download as PDF