Marylebone
Lunch Menu
Sunday 18th October 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Langoustines and Mayonnaise | 33.00 |
| Deep Fried Rarebit | 12.50 |
| Cauliflower, Leek and White Beans | 14.80 |
| Cold Roast Welsh, Chicory and Roast Red Onion | 15.80 |
| Potted Pork | 15.10 |
| Brown and White Crab Meat on Toast | 17.50 |
| Smoked Cod's Roe, Egg and Cress | 15.60 |
| Lamb's Heart, Bitter Leaves and Horseradish | 16.20 |
| Chicken Liver Toast and Chutney | 15.90 |
| John Dory, Roast Tomato and Little Gem | 36.00 |
| Roast Partridge, Chard and Mustard | 32.00 |
| Braised Hogget, Chickpea and Mint | 34.00 |
| Salad | 8.00 |
| Hispi Cabbage, Smoked Bacon and Mustard | 8.00 |
| Pink Firs and Coolea | 8.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Pevensey Blue and Raisin Bread | 9.00 |
| Pear and Pistachio Trifle | 13.50 |
| Bitter Chocolate Cream | 13.50 |
| Bakewell Tart | 13.00 |
| Poached Quince, Prunes and Jersey Cream | 13.00 |
| Apple and Raspberry Crumble | 13.20 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Sunday 18th October 2026
Download as PDF