Marylebone
Lunch Menu
All Menus
Sunday 12th January 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oysters (each) | 5.00 |
| Deep Fried Rarebit | 11.00 |
| Terrine | 13.50 |
| Pickled Sardines | 12.20 |
| Potted Pork | 13.50 |
| Smoked Eel, Pickled Prune and Créme Fraiche | 16.50 |
| Ox Heart, Radicchio and Anchovy | 17.20 |
| Rollright, Goose Fat Pink Fir and Spring Onion | 15.80 |
| Squid, White Cabbage and Green Sauce | 17.00 |
| Cold Roast Venison, Chicory and Pickled Walnut | 15.60 |
| White Beans, Squash and Goat's Curd | 26.00 |
| Sea Bass, Beetroot and Horseradish | 34.00 |
| Roast Middle White, Carrots and Mustard | 33.00 |
| Salad | 7.00 |
| Potatoes | 6.00 |
| Cheese | 16.20 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Twice Baked Chocolate Cake | 14.20 |
| Apple and Rhubarb Crumble | 13.20 |
| Burnt Malt Cream | 12.20 |
| Bread and Butter Pudding | 14.20 |
| Blood Orange Upside Down Cake | 13.00 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 12th January 2025
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