Food Menu

Olives 4.90

Bread and Butter 5.00

Tin of Caviar 95.00

Shot of Vodka 5.00

Deep Fried Rarebit	11.00
Rock Oyster (each)	4.50
Potted Pork	13.80
Smoked Mackerel, Potato and Dill	12.80
Crispy Pig's Skin	10.80
Mussels, White Cabbage and Chervil	12.80
Jerusalem Artichoke, Red Onion and Olives	12.80
Ox Liver, Shallot and Horseradish	13.40
Lentils, Parsnips and Goat's Curd	20.80
Roast Mallard and Braised Red Cabbage	32.00
Cod, Leeks and Laverbread	28.00
Beef and Kidney Pie (to share)	45.00

Wedge Salad 7.00

Potatoes 6.00

Cheese	15.60
Twice Baked Chocolate Cake	10.20
Bakewell Tart	9.80
Bread and Butter Pudding	12.20
Madeleines Half Dozen (fifteen minutes)	5.50
Madeleines One Dozen (fifteen minutes)	11.00