Marylebone
Lunch Menu
All Menus
Sunday 26th October 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oyster (each) | 5.00 |
| Deep Fried Rarebit | 12.00 |
| Chicken Liver Toast and Brandied Prune | 15.20 |
| Potted Pork | 13.50 |
| Mussels, White Cabbage and Aioli | 16.60 |
| Cauliflower, Leek and Butterbean | 14.80 |
| Smoked Cod's Roe and Autumn Vegetables | 15.50 |
| Purple Sprouting Broccoli and Vinaigrette | 14.20 |
| Faggot and Lentils | 14.80 |
| Barley, Mushrooms and Coolea | 29.00 |
| Hake, Kohlrabi and Green Sauce | 32.00 |
| Roast Mutton, Courgette and Mint | 34.00 |
| Braised Hare, Bacon and Mash | 32.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse | 13.80 |
| Buttermilk Pudding and Quince | 12.80 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Apple and Plum Cobbler (fifteen minutes) | 13.50 |
| Bakewell Tart | 13.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 26th October 2025
Download as PDF