Marylebone
Lunch Menu
Friday 2nd January 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oysters Half Dozen | 28.00 |
| Cooley Gold Oysters One Dozen | 55.00 |
| Trout, Creme Fraiche and Dill | 12.00 |
| Deep Fried Rarebit | 12.50 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Chicken Liver Toast and Brandied Prune | 16.20 |
| Mussels, Fennel and Aioli | 16.60 |
| Barley, Mushrooms and Coolea | 17.50 |
| Crumbed Goose and Brown Sauce | 16.20 |
| Partridge, Radicchio and Horseradish | 15.80 |
| Smoked Eel, Bacon and Butterbeans | 36.00 |
| Roast Welsh, Jerusalem Artichoke and Red Onion | 33.00 |
| Braised Venison, Parsnip and Pickled Walnut | 34.00 |
| Steak, Kidney and Stout Pie | 55.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Mince Pie and Clotted Cream | 6.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Buttermilk Pudding and Poached Pear | 13.20 |
| Dark Chocolate Mousse | 13.00 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Apple and Cranberry Crumble (fifteen minutes) | 13.50 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 2nd January 2026
Download as PDF