Marylebone
Lunch Menu
All Menus
Friday 23rd January 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 12.50 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Scallop, Bone Marrow and Parsley Salad | 16.00 |
| Ox Tongue, Radicchio and Horseradish | 16.20 |
| Sea Leeks, Goat's Curd and Mint | 15.80 |
| Chicken Liver Toast and Chutney | 15.80 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 15.20 |
| Lamb's Heart, Radish and Anchovy | 16.20 |
| Pollock, Fennel and Laverbread | 32.00 |
| Braised Venison, Mash and Pickled Walnut | 34.00 |
| Partridge, Chard and Mustard | 33.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Rice Pudding and Lemon | 13.00 |
| Blood Orange Upside Down Cake | 13.80 |
| Hot Chocolate Pudding | 14.00 |
| Apple and Rhubarb Crumble (fifteen minutes) | 13.50 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 23rd January 2026
Download as PDF