Marylebone

Lunch Menu

Saturday 8th February 2025

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Olives4.90
Bread and Butter5.00
 
Rock Oyster (each)5.00
Deep Fried Rarebit11.00
Smoked Mackerel, Pickled Beetroot and Horseradish13.80
Cured Beef and Celeriac12.80
Pickled Sardines12.20
 
Whole Crab and Mayonnaise30.00
Mutton and Barley Broth11.80
Ox Tongue, Bread and Green Sauce16.50
Cod Cheeks, Frisée and Aïoli17.00
Purple Sprouting Broccoli Vinaigrette14.80
Crispy Pig's Cheek, Chicory and Sorrel16.80
 
Chard, Lentils and Goat's Curd26.00
Hake, Fennel and Tartare Sauce33.00
Roast Pigeon, Carrots and Trotter34.00
 
Salad7.00
Potatoes6.00
 
Cheese16.20
Eccles Cake and Lancashire Cheese12.00
Bitter Chocolate Cream13.80
Buttermilk Pudding and Poached Rhubarb12.80
Blood Orange Tart11.20
Bread and Butter Pudding14.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Saturday 8th February 2025

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