Marylebone
Lunch Menu
All Menus
Friday 25th July 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Rock Oyster (each) | 5.00 |
| Pickled Sardines | 12.80 |
| Langoustine and Mayonnaise (each) | 10.00 |
| Deep Fried Rarebit | 12.00 |
| Terrine | 14.50 |
| Smoked Eel, Pickled Prune and Horseradish | 16.20 |
| Poached Skate, White Cabbage and Aioli | 16.60 |
| Kohlrabi | 14.80 |
| Mussels, Cucumber and Dill | 16.40 |
| Cold Roast Mutton on Anchovy Toast | 17.50 |
| Devilled Kidneys and Peas | 17.00 |
| Lentils, Beetroot and Goat's Curd | 26.00 |
| Hake, Chips and Tartare Sauce | 34.00 |
| Rabbit Saddle, Carrots and Mustard | 33.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Strawberry Trifle | 13.80 |
| Twice Baked Chocolate Cake | 14.00 |
| Buttermilk Pudding and Cherries | 13.20 |
| Nectarine and Apple Crumble (fifteen minutes) | 13.60 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 25th July 2025
Download as PDF