Marylebone
Lunch Menu
All Menus
Wednesday 17th June 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster | 5.00 |
| Crispy Pig's Skin and Ketchup | 8.00 |
| Deep Fried Rarebit | 12.50 |
| Egg, Anchovy and Mayonnaise | 15.20 |
| Brown and White Crab Meat on Toast | 17.50 |
| Spenwood, Peas and Mint | 14.80 |
| Potted Pork | 14.90 |
| Mussels, Butterhead and Cucumber | 15.80 |
| Ox Heart, Rocket and Pickled Walnut | 15.60 |
| Chicken Liver Toast and Brandied Prune | 15.80 |
| John Dory, Tomato and Lovage | 36.00 |
| Beef Mince on Dripping Toast | 29.00 |
| Roast Pigeon, Carrots, Trotter and Mustard | 30.00 |
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| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse and Rum Raisins | 14.00 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 13.20 |
| Cold Rice Pudding and Rhubarb | 13.00 |
| Apple and Blackberry Crumble | 13.50 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Bread and Butter Pudding | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 17th June 2026
Download as PDF