Marylebone
Lunch Menu
All Menus
Saturday 14th March 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster Half Dozen | 28.00 |
| Cooley Gold Oyster One Dozen | 55.00 |
| Deep Fried Rarebit | 12.50 |
| Cured Trout, Dill and Creme Fraiche | 18.00 |
| Grilled Langoustines and Green Sauce | 30.00 |
| Duck Hearts, Smoked Bacon and Prune | 12.00 |
| Cauliflower, Leek and Chickpea | 13.80 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Celeriac, Goat's Curd and Pickled Walnut | 14.80 |
| Chicken Liver Toast and Chutney | 15.80 |
| Black Bream, Fennel and Aioli | 32.00 |
| Roast Pigeon, Purple Sprouting Broccoli and Mustard | 30.00 |
| Braised Venison, Chard and Anchovy | 34.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Buttermilk Pudding and Blood Orange | 12.80 |
| Hazelnut Tart | 13.00 |
| Baked Cheesecake and Rhubarb | 14.00 |
| Dark Chocolate Pot and Rum Raisin | 13.70 |
| Apple and Pear Cobbler | 13.20 |
| Bread and Butter Pudding | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Saturday 14th March 2026
Download as PDF