Marylebone
Lunch Menu
All Menus
Saturday 15th November 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Cooley Gold Oyster (each) | 5.00 |
| Deep Fried Rarebit | 12.00 |
| Smoked Cod's Roe on Toast | 15.50 |
| Cauliflower, Leek and White Bean | 14.80 |
| Cold Roast Welsh, Chicory and Radish | 15.50 |
| Karst, Roast Tomato and Mint | 15.50 |
| Octopus, Mash and Green Sauce | 17.00 |
| Barley, Mushrooms and Coolea | 17.50 |
| Ox Liver, Radicchio and Pickled Walnut | 16.20 |
| Gilt Head Bream, Fennel and Aioli | 34.00 |
| Braised Rabbit, Smoked Bacon, Mustard and Creme Fraiche | 32.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Chocolate Mousse | 14.00 |
| Seed Cake and Madeira | 12.00 |
| Date Loaf and Butterscotch Sauce | 13.20 |
| Buttermilk Pudding and Pear | 12.80 |
| Apple and Blackberry Crumble (fifteen minutes) | 13.00 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 15th November 2025
Download as PDF