Marylebone
Lunch Menu
All Menus
Saturday 8th February 2025
Download as PDFOlives | 4.90 |
Bread and Butter | 5.00 |
Rock Oyster (each) | 5.00 |
Deep Fried Rarebit | 11.00 |
Smoked Mackerel, Pickled Beetroot and Horseradish | 13.80 |
Cured Beef and Celeriac | 12.80 |
Pickled Sardines | 12.20 |
Whole Crab and Mayonnaise | 30.00 |
Mutton and Barley Broth | 11.80 |
Ox Tongue, Bread and Green Sauce | 16.50 |
Cod Cheeks, Frisée and Aïoli | 17.00 |
Purple Sprouting Broccoli Vinaigrette | 14.80 |
Crispy Pig's Cheek, Chicory and Sorrel | 16.80 |
Chard, Lentils and Goat's Curd | 26.00 |
Hake, Fennel and Tartare Sauce | 33.00 |
Roast Pigeon, Carrots and Trotter | 34.00 |
Salad | 7.00 |
Potatoes | 6.00 |
Cheese | 16.20 |
Eccles Cake and Lancashire Cheese | 12.00 |
Bitter Chocolate Cream | 13.80 |
Buttermilk Pudding and Poached Rhubarb | 12.80 |
Blood Orange Tart | 11.20 |
Bread and Butter Pudding | 14.00 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Saturday 8th February 2025
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