Marylebone
Lunch Menu
All Menus
Monday 16th February 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Cooley Gold Oysters Half Dozen | 28.00 |
| Cooley Gold Oysters One Dozen | 55.00 |
| Torbay Prawns and Aioli | 24.00 |
| Deep Fried Rarebit | 12.50 |
| Cold Roast Gloucester Old Spot, Chicory and Radish | 16.20 |
| Tunworth, Pink Fir and Spring Onion | 14.80 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Lamb's Liver, Radicchio and Crab Apple | 16.80 |
| Beetroot, Pevensey Blue and Walnut | 14.80 |
| Chicken Liver Toast and Chutney | 15.80 |
| Pollock, Chard and Anchovy | 32.00 |
| Beef Mince on Dripping Toast | 29.00 |
| Roast Pigeon, Jerusalem Artichoke and Red Onion | 30.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Dark Chocolate Mousse and Rum Raisins | 13.80 |
| Rice Pudding and Poached Pear | 12.80 |
| Jelly and Cold Custard | 12.00 |
| Burnt Malt Tart | 13.00 |
| Blood Orange Sussex Pond | 13.20 |
| Bread and Butter Pudding | 14.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 16th February 2026
Download as PDF