Marylebone
Lunch Menu
All Menus
Friday 25th July 2025
Download as PDFOlives | 4.90 |
Bread and Butter | 5.00 |
Rock Oyster (each) | 5.00 |
Pickled Sardines | 12.80 |
Langoustine and Mayonnaise (each) | 10.00 |
Deep Fried Rarebit | 12.00 |
Terrine | 14.50 |
Smoked Eel, Pickled Prune and Horseradish | 16.20 |
Poached Skate, White Cabbage and Aioli | 16.60 |
Kohlrabi | 14.80 |
Mussels, Cucumber and Dill | 16.40 |
Cold Roast Mutton on Anchovy Toast | 17.50 |
Devilled Kidneys and Peas | 17.00 |
Lentils, Beetroot and Goat's Curd | 26.00 |
Hake, Chips and Tartare Sauce | 34.00 |
Rabbit Saddle, Carrots and Mustard | 33.00 |
Salad | 7.00 |
Potatoes | 7.00 |
Eccles Cake and Lancashire Cheese | 12.00 |
Strawberry Trifle | 13.80 |
Twice Baked Chocolate Cake | 14.00 |
Buttermilk Pudding and Cherries | 13.20 |
Nectarine and Apple Crumble (fifteen minutes) | 13.60 |
Bread and Butter Pudding (fifteen minutes) | 14.00 |
Cheese | 16.50 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Friday 25th July 2025
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