We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Globe Artichoke Vinaigrette

Carrots and Aioli

Radishes and Goat's Curd

Starters

Snails and Oakleaf

Terrine

Mussels, Fennel and Aioli

Cucumber, Butterhead and Lovage

Kohlrabi

Grilled Lamb Heart, Peas and Mint

Salt Pollock, Tomato and Little Gem

Rollright, Pink Fir and Spring Onions

Pig Tongues, Bobby Beans and Mustard

Langoustines and Mayonnaise

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Pig, Potatoes and Greens

One week’s notice needed to guarantee availability.

Each small pig costs £600.00 and serves up to 15 guests.

Each large pig costs £800.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Roast Lamb, Celeriac and Anchovy

Braised Beef, Courgettes and Horseradish

Whole Baked Fish on Green and White Vegetables

Baked Skate and Broad Beans

Roast Chicken, Turnips and Trotter

Ox Cheek, White Beans and Green Sauce

Hake and Leek Pie

Pig’s Head and Potato Pie

(min 8 guests – please note that the pie requires two weeks’ notice)

Sides

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate Ice Cream

Berry Mousse

Summer Pudding

Pavlova

Cheesecake

Trifle

Bread and Butter Pudding

Fruit Tart (minimum 6 guests)

Cheese, Raisin Bread and Crackers

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com