Thursday 2nd February 2023

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We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.


Radishes and Butter
Native Oyster


Snails in Oakleaf
Potted Pork
Mussels and Cider
Pickled Mackerel, Celeriac and Spinach
Grilled Lamb Heart, Chicory and Anchovy
Beetroot, Red Cabbage, Chervil and Crème Fraîche
Roast Bone Marrow and Parsley Salad
Crispy Pig Cheek, Dandelion and Roast Shallots
Dried Salted Pigs Liver, Radishes and Boiled Egg
Whole Crab and Mayonnaise


Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each large pig costs £700.00 and serves up to 22 guests.
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the pre-payment towards the final bill.
Roast Beef, Swede and Horseradish
Braised Lamb, Chickpeas and Aioli
Whole Baked Fish on Green and White Vegetables
Baked Hake, Bread and Capers
Beef and Kidney Pie
Ox Tongue, Squash and Pickled Walnut
Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders



Eccles Cake and Lancashire Cheese
Chocolate Mousse
Date Loaf and Butterscotch Sauce
Black Cap and Custard
Spotted Dick
Apple and Rhubarb Crumble
Treacle Tart
Cheese, Raisin Bread and Crackers
Amelie Andre

Thursday 2nd February 2023

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