Smithfield

Feasting

Tuesday 13th September 2022

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We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.
 

Appetisers

Olives
Radishes and Butter
Native Oyster
 

Starters

Snails in Oakleaf
Potted Pork
Mussels, Leeks and Cider
Pickled Mackerel, Salsify and Spinach
Grilled Ox Heart, Squash and Pickled Walnuts
Roast Shallots, Goat’s Curd and Mint
Middle White Tongue, Bread and Green Sauce
Roast Bone Marrow and Parsley Salad
Grilled Jerusalem Artichoke, Red Onion and Olives
Crispy Pig Cheek, Chicory and Mustard
Langoustines and Mayonnaise
 

Mains

Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each large pig costs £700.00 and serves up to 22 guests.
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the pre-payment towards the final bill.
 
Roast Beef, Trencher and Horseradish
Braised Lamb, White Beans and Rosemary
Fish Pie
Whole Baked Fish on Green and White Vegetables
Braised Rabbit, Sour Cabbage and Trotter
Venison and Bacon Pie
Ox Tongue, Turnips and Anchovy
Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)
 
 

Side Orders

 

Dessert

Eccles Cake and Lancashire Cheese
Chocolate and Prune Trifle
Pavlova
Rum and Raisin Parfait
Steamed Sponge and Custard
Bakewell Tart
Cheese, Raisin Bread and Crackers
Apple and Blackberry Cobbler
 
CONTACT:
 
Amelie Andre
amelie@stjohnrestaurant.com

Tuesday 13th September 2022

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