We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Radishes and Butter

Native Oyster

Starters

Snails in Oakleaf

Potted Pork

Mussels, Leeks and Cider

Pickled Mackerel, Salsify and Spinach

Grilled Ox Heart, Squash and Pickled Walnuts

Roast Shallots, Goat’s Curd and Mint

Middle White Tongue, Bread and Green Sauce

Roast Bone Marrow and Parsley Salad

Grilled Jerusalem Artichoke, Red Onion and Olives

Crispy Pig Cheek, Chicory and Mustard

Langoustines and Mayonnaise

Mains

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each large pig costs £700.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Roast Beef, Trencher and Horseradish

Braised Lamb, White Beans and Rosemary

Fish Pie

Whole Baked Fish on Green and White Vegetables

Braised Rabbit, Sour Cabbage and Trotter

Venison and Bacon Pie

Ox Tongue, Turnips and Anchovy

Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate and Prune Trifle

Pavlova

Rum and Raisin Parfait

Steamed Sponge and Custard

Bakewell Tart

Cheese, Raisin Bread and Crackers

Apple and Blackberry Cobbler

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com