Smithfield
Feasting
All Menus
Monday 20th June 2022
Download as PDFWe respectfully ask that groups of 8 or more pre-order from our Feasting Menu. | |
Appetisers
Olives | |
Peas in the pod | |
Radishes and Butter | |
Globe Artichoke Vinaigrette | |
Starters
Snails in Oakleaf | |
Whole Crab and Mayonnaise | |
Tomato, Little Gem and Anchovy | |
Potted Pork | |
Mussels and White Cabbage | |
Roast Bone Marrow and Parsley Salad | |
Cucumber, Butterhead and Lovage | |
Bobby Beans and Roast Shallots | |
Pig Tongue, Butter Beans and Mustard | |
Grilled Lamb Heart, Peas and Mint | |
Mains
Whole Roast Pig | |
One week’s notice needed to guarantee availability. | |
Each small pig costs £500.00 and serves up to 15 guests. | |
Each large pig costs £700.00 and serves up to 22 guests. | |
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill. | |
Please note that we cannot offer a refund for the pre-payment towards the final bill. | |
Roast Beef, Celeriac, Pickled Walnut and Horseradish | |
Braised Lamb, Courgettes and Aïoli | |
Fish Pie | |
Pot Roast Guinea Fowl, Broad Beans and Trotter | |
Whole Baked Fish on Green and White Vegetables | |
Crispy Pig’s Cheek, Dandelion and Sorrel | |
Poached Skate, Fennel and Green Sauce | |
Pig’s Head and Potato Pie (min 8 guests) | |
Side Orders
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Dessert
Eccles Cake and Lancashire Cheese | |
Chocolate Ice Cream | |
Summer Pudding | |
Pavlova | |
Strawberry Mousse | |
Peach Trifle | |
Bread Pudding | |
Cheese, Raisin Bread and Crackers | |
Sorbet (to be served as a separate course) | |
CONTACT: | |
Amelie Andre | |
amelie@stjohnrestaurant.com |
Monday 20th June 2022
Download as PDF