Monday 8th April 2024

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We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.




Snails and Oakleaf
Potted Pork
Mussels, Leeks and Laver Bread
Grilled Lamb Heart, Kale and Anchovy
Pickled Mackerel, Spinach and Beetroot
Devilled Kidneys on Toast
Rollright, Pink Fir and Spring Onions
Crispy Pig’s Cheek, Chicory and Roast Shallot
Langoustines and Mayonnaise
Roast Bone Marrow and Parsley Salad


Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each large pig costs £700.00 and serves up to 22 guests.
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the pre-payment towards the final bill.
Roast Beef, Celeriac and Horseradish
Pot Roast Lamb, White Beans and Green Sauce
Whole Baked Fish on Green and White Vegetables
Salt Pollock, Chickpea and Aioli
Ox Tongue, Lentils and Caper Sauce
Faggots and Mash
Chicken, Bacon and Trotter Pie
Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders



Eccles Cake and Lancashire Cheese
Ginger Loaf and Butterscotch Sauce
Chocolate Mousse
Prune and Almond Tart (minimum 6 guests)
Lemon Posset
Spotted Dick
Honey and Brandy Parfait
Cheese, Raisin Bread and Crackers
Amelie Andre

Monday 8th April 2024

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