Friday 29th October 2021

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We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.


Radishes and Butter


Crispy Pig Cheeks, Chicory and Roast Shallots
Grilled Jerusalem Artichoke, Red Onion and Olive
Pickled Mackerel, Crème Fraîche and Capers
Ox Tongue, Bread and Green Sauce
Grilled Lamb Heart, White Beans and Mint Sauce
Salsify, Leeks and Watercress
Potted Pork
Mussels and White Cabbage
Venison Saddle, Beetroot and Pickled Walnut
Whole Crab and Mayonnaise
Roast Bone Marrow and Parsley Salad


Whole Roast Suckling Pig
One week’s notice needed to guarantee availability.
Each small pig costs £410.00 and serves up to 14 guests.
Each medium pig costs £450.00 for up to 18 guests.
Each large pig costs £495.00 and serves up to 22 guests.
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the pre-payment towards the final bill.
Whole Baked Fish on Green and White Vegetables
Roast Lamb, Turnips and Anchovy
Braised Rabbit, Mustard and Bacon
Hake, Braised Little Gem and Aïoli
Faggots and Swede
Beef and Kidney Pie
Pig’s Head and Potato Pie

Side Orders



Eccles Cake and Lancashire Cheese
Chocolate And Prune Trifle
Apple Crumble
Marmalade Steamed Sponge
Ginger Loaf and Butterscotch Sauce
Almond Tart
Cheese, Raisin Bread and Crackers
Sorbet (to be served as a separate course)
Amelie Andre

Friday 29th October 2021

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