Appetisers

Olives

Radishes and Anchovy

Carrots and Aioli

Starters

Potted Pork

Roasted Squash, Goat’s Curd and Pickled Walnut

Whole Crab and Mayonnaise

Dried, Salted Pig’s Liver, Radishes and Boiled Egg

Grilled Ox Heart, Beetroot and Dill

Grilled Jerusalem Artichoke, Red Onion and Olive

Pickled Mackerel, Salsify and Spinach

Lamb Tongue, Chicory and Anchovy

Brown Shrimp and White Cabbage

Foie Gras

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Suckling Pig

feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £410.00 and serves up to 14 guests. Each medium pig costs £450.00 for up to 18 guests. Each large pig costs £495.00 and serves up to 22 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Braised Beef, Celeriac and Horseradish

Whole Baked Fish on Green and White Vegetables

Roast Lamb, White Beans and Mint Sauce

Pot Roast Guinea Fowl and Braised Red Cabbage

Braised Rabbit, Crème Fraiche and Mustard

Roast Hake, Fennel and Green Sauce

Pig’s Head and Potato Pie

Hare Pie

Grouse

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate Mousse

Pear Crumble

Pavlova

Honey and Brandy Parfait

Bread Pudding and Butterscotch Sauce

Apple and Calvados Cake

Treacle Tart (small serves up to 8 guests/large serves up to 16 guests)

Cheese, Raisin Bread and Crackers

Sorbet (available as a separate course or as the sole dessert option)

CONTACT:

Laura Bott

laura@stjohnrestaurant.com