Smithfield
Feasting
All Menus
Tuesday 19th September 2023
Download as PDFWe respectfully ask that groups of 8 or more pre-order from our Feasting Menu. | |
Appetisers
Olives | |
Radishes and Butter | |
Oysters | |
Starters
Snails and Oakleaf | |
Potted Pork | |
Mussels, Crème Fraîche and Tarragon | |
Poached Salt Pollock and White Cabbage | |
Grilled OX Heart, Celeriac and Anchovy | |
Roast Jerusalem Artichoke, Radicchio and Pickled Walnut | |
Devilled Kidneys on Toast | |
Rollright, Pink Fir and Spring Onions | |
Langoustines and Mayonnaise | |
Roast Bone Marrow and Parsley Salad | |
Mains
Whole Roast Pig | |
One week’s notice needed to guarantee availability. | |
Each small pig costs £500.00 and serves up to 15 guests. | |
Each large pig costs £700.00 and serves up to 22 guests. | |
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill. | |
Please note that we cannot offer a refund for the pre-payment towards the final bill. | |
Roast Beef, Beetroot and Horseradish | |
Braised Lamb, Barley and Mint | |
Whole Baked Fish on Green and White Vegetables | |
Pot Roast Guinea Fowl, Trotter and Prune | |
Faggots and Swede | |
Fish Pie | |
Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice) | |
Side Orders
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Dessert
Eccles Cake and Lancashire Cheese | |
Profiteroles | |
Pavlova | |
Black Hat | |
Date Loaf and Butterscotch Sauce | |
Apple and Blackberry Cobbler | |
Fruit Tart (min 6 guests) | |
Cheese, Raisin Bread and Crackers | |
CONTACT: | |
Amelie Andre | |
amelie@stjohnrestaurant.com |
Tuesday 19th September 2023
Download as PDF