We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Radishes and Butter

Oysters

Starters

Snails and Oakleaf

Potted Pork

Mussels, Crème Fraîche and Tarragon

Poached Salt Pollock and White Cabbage

Grilled OX Heart, Celeriac and Anchovy

Roast Jerusalem Artichoke, Radicchio and Pickled Walnut

Devilled Kidneys on Toast

Rollright, Pink Fir and Spring Onions

Langoustines and Mayonnaise

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each large pig costs £700.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Roast Beef, Beetroot and Horseradish

Braised Lamb, Barley and Mint

Whole Baked Fish on Green and White Vegetables

Pot Roast Guinea Fowl, Trotter and Prune

Faggots and Swede

Fish Pie

Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Profiteroles

Pavlova

Black Hat

Date Loaf and Butterscotch Sauce

Apple and Blackberry Cobbler

Fruit Tart (min 6 guests)

Cheese, Raisin Bread and Crackers

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com