We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Oysters

Radishes and Butter

Starters

Crispy Pig Cheeks, Chicory and Roast Shallots

Grilled Jerusalem Artichoke, Red Onion and Olive

Pickled Mackerel, Crème Fraîche and Capers

Ox Tongue, Bread and Green Sauce

Grilled Lamb Heart, White Beans and Mint Sauce

Salsify, Leeks and Watercress

Potted Pork

Mussels and White Cabbage

Venison Saddle, Beetroot and Pickled Walnut

Whole Crab and Mayonnaise

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Suckling Pig

One week’s notice needed to guarantee availability.

Each small pig costs £410.00 and serves up to 14 guests.

Each medium pig costs £450.00 for up to 18 guests.

Each large pig costs £495.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Whole Baked Fish on Green and White Vegetables

Roast Lamb, Turnips and Anchovy

Braised Rabbit, Mustard and Bacon

Hake, Braised Little Gem and Aïoli

Faggots and Swede

Beef and Kidney Pie

Pig’s Head and Potato Pie

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate And Prune Trifle

Apple Crumble

Pavlova

Marmalade Steamed Sponge

Ginger Loaf and Butterscotch Sauce

Almond Tart

Cheese, Raisin Bread and Crackers

Sorbet (to be served as a separate course)

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com