Appetisers

Olives

Radishes and Anchovy

Carrots and Aioli

Starters

Globe Artichoke and Vinaigrette

Kohlrabi

Whole Crab and Mayonnaise

Foie Gras

Salt Pollock, Tomato, Little Gem and Aioli

Crispy Pig's Skin and Dandelion

Grilled Lamb Heart, Peas and Mint

Potted Pork

Pickled Mackerel, Salsify and Spinach

Brown Shrimp and White Cabbage

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Suckling Pig

feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £390.00 and serves up to 14 guests. Each medium pig costs £430.00 for up to 18 guests. Each large pig costs £470 and serves up to 22 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.

Whole Baked Fish on Green and White Vegetables

Poached Chicken and Summer Vegetables

Roast Lamb, Broad Beans and Anchovy

Braised Beef, Peas and Horseradish

Roast Hake, Fennel and Green Sauce

Faggots and Lentils

Ox Tongue, Carrots and Caper Sauce

Pig's Head and Potato Pie

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate and Pistachio Terrine

Peach Cobbler

Pavlova

Berry Mousse and Shortbread

Rum and Raisin Parfait

Ginger Loaf and Butterscotch Sauce

Treacle Tart (small serves up to 8 guests/large serves up to 16 guests)

Cheese, Raisin Bread and Crackers

Sorbet (available as a separate course or as the sole dessert option)

CONTACT:

Laura Bott

laura@stjohnrestaurant.com