We respectfully ask that groups of 10 or more pre-order from our Feasting Menu.

Appetisers

Olives

Radishes and Butter

Carrots and Aioli

Globe Artichoke and Vinaigrette

Starters

Grilled Lamb Heart, Peas and Mint

Langoustines and Mayonnaise

Kohlrabi

Beetroot, Boiled Egg and Spinach

Mussels, Cucumber and Dill

Snails and Oakleaf

Pickled Mackerel, Crème Fraiche and Capers

Roast Bone Marrow and Parsley Salad

Potted Pork

Ox Tongue, Green Beans and Pickled Walnut

Crispy Pig Skin, Dandelion and Roast Shallots

Mains

Whole Roast Suckling Pig

feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £410.00 and serves up to 14 guests. Each medium pig costs £450.00 for up to 18 guests. Each large pig costs £495.00 and serves up to 22 guests. Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the pre-payment towards the final bill.

Whole Baked Fish on Green and White Vegetables

Poached Guinea Fowl, Summer Vegetables and Aioli

Braised Lamb, Broad Beans and Anchovy

Roast Beef, Courgettes and Horseradish

Pig Tongue, Carrots and Parsley Sauce

Hake, Roast Tomato and Little Gem

Pig’s Head and Potato Pie

Beef and Kidney Pie

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate and Pistachio Terrine

Pavlova

Bread and Butter Pudding

Rum and Raisin Parfait

Raspberry Mousse

Cold Rice Pudding

Lemon Tart (small serves up to 8 guests/large serves up to 16)

Cheese and Raisin Bread

Sorbet (to be served as a separate course)

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com