We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Radishes and Butter

Globe Artichoke Vinaigrette

Starters

Snails in Oakleaf

Whole Crab and Mayonnaise

Purple Sprouting Broccoli Vinaigrette

Crispy Pig’s Cheek, Dandelion and Mustard

Potted Pork

Mussels, Celery and Cider

Roast Bone Marrow and Parsley Salad

Grilled Lamb Heart, Celeriac and Pickled Walnut

Ox Tongue, Bread and Green Sauce

Roast Shallots, Goat’s Curd and Mint

Pickled Mackerel, Salsify and Spinach

Mains

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each large pig costs £700.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Braised Lamb, Kohlrabi and Anchovy

Fish Pie

Pot Roast Guinea Fowl, Trotter and Prune

Braised Rabbit, Butterbeans and Wild Garlic

Whole Baked Fish on Green and White Vegetables

Duck Leg, Carrots

Poached Skate, Fennel and Aïoli

Roast Beef, Beetroot and Horseradish

Pig’s Head and Potato Pie (min 8 guests)

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate Terrine and Crème Fraîche

Apple Crumble

Pavlova

Honey and Brandy Parfait

Ginger Loaf and Butterscotch Sauce

Cheese, Raisin Bread and Crackers

Sorbet (to be served as a separate course)

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com