Monday 13th January 2020

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Radishes and Anchovy
Carrots and Aioli


Potted Pork
Roasted Squash, Goat’s Curd and Pickled Walnut
Whole Crab and Mayonnaise
Dried, Salted Pig’s Liver, Radishes and Boiled Egg
Grilled Ox Heart, Beetroot and Horseradish
Grilled Jerusalem Artichoke, Red Onion and Olive
Poached Skate, Potato and Aioli
Lamb Tongue, Chicory and Anchovy
Brown Shrimp and White Cabbage
Roast Bone Marrow and Parsley Salad


Whole Roast Suckling Pig
feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £410.00 and serves up to 14 guests. Each medium pig costs £450.00 for up to 18 guests. Each large pig costs £495.00 and serves up to 22 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.
Roast Beef, Turnips and Mustard
Whole Baked Fish on Green and White Vegetables
Braised Lamb, Barley and Green Sauce
Guinea Fowl, Lentils and Watercress
Braised Rabbit, Bacon and Beans
Hake, Salsify and Capers
Pig’s Head and Potato Pie
Beef and Kidney Pie

Side Orders



Eccles Cake and Lancashire Cheese
Chocolate and Pistachio Terrine
Rhubarb and Apple Cobbler
Almond Cream
Coffee and Walnut Parfait
Ginger Loaf and Butterscotch Sauce
Treacle Tart (small serves up to 8 guests/large serves up to 16 guests)
Cheese, Raisin Bread and Crackers
Sorbet (available as a separate course or as the sole dessert option)
Laura Bott

Monday 13th January 2020

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