Wednesday 30th March 2022

Download as PDF
We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.


Radishes and Butter
Globe Artichoke Vinaigrette


Snails in Oakleaf
Whole Crab and Mayonnaise
Purple Sprouting Broccoli Vinaigrette
Crispy Pig’s Cheek, Dandelion and Mustard
Potted Pork
Mussels, Celery and Cider
Roast Bone Marrow and Parsley Salad
Grilled Lamb Heart, Celeriac and Pickled Walnut
Ox Tongue, Bread and Green Sauce
Roast Shallots, Goat’s Curd and Mint
Pickled Mackerel, Salsify and Spinach


Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each large pig costs £700.00 and serves up to 22 guests.
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the pre-payment towards the final bill.
Braised Lamb, Kohlrabi and Anchovy
Fish Pie
Pot Roast Guinea Fowl, Trotter and Prune
Braised Rabbit, Butterbeans and Wild Garlic
Whole Baked Fish on Green and White Vegetables
Duck Leg, Carrots
Poached Skate, Fennel and Aïoli
Roast Beef, Beetroot and Horseradish
Pig’s Head and Potato Pie (min 8 guests)

Side Orders



Eccles Cake and Lancashire Cheese
Chocolate Terrine and Crème Fraîche
Apple Crumble
Honey and Brandy Parfait
Ginger Loaf and Butterscotch Sauce
Cheese, Raisin Bread and Crackers
Sorbet (to be served as a separate course)
Amelie Andre

Wednesday 30th March 2022

Download as PDF