Tuesday 19th September 2023

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We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.


Radishes and Butter


Snails and Oakleaf
Potted Pork
Mussels, Crème Fraîche and Tarragon
Poached Salt Pollock and White Cabbage
Grilled OX Heart, Celeriac and Anchovy
Roast Jerusalem Artichoke, Radicchio and Pickled Walnut
Devilled Kidneys on Toast
Rollright, Pink Fir and Spring Onions
Langoustines and Mayonnaise
Roast Bone Marrow and Parsley Salad


Whole Roast Pig
One week’s notice needed to guarantee availability.
Each small pig costs £500.00 and serves up to 15 guests.
Each large pig costs £700.00 and serves up to 22 guests.
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.
Please note that we cannot offer a refund for the pre-payment towards the final bill.
Roast Beef, Beetroot and Horseradish
Braised Lamb, Barley and Mint
Whole Baked Fish on Green and White Vegetables
Pot Roast Guinea Fowl, Trotter and Prune
Faggots and Swede
Fish Pie
Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders



Eccles Cake and Lancashire Cheese
Black Hat
Date Loaf and Butterscotch Sauce
Apple and Blackberry Cobbler
Fruit Tart (min 6 guests)
Cheese, Raisin Bread and Crackers
Amelie Andre

Tuesday 19th September 2023

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