Smithfield
Feasting
All Menus
Thursday 2nd February 2023
Download as PDFWe respectfully ask that groups of 8 or more pre-order from our Feasting Menu. | |
Appetisers
Olives | |
Radishes and Butter | |
Native Oyster | |
Starters
Snails in Oakleaf | |
Potted Pork | |
Mussels and Cider | |
Pickled Mackerel, Celeriac and Spinach | |
Grilled Lamb Heart, Chicory and Anchovy | |
Beetroot, Red Cabbage, Chervil and Crème Fraîche | |
Roast Bone Marrow and Parsley Salad | |
Crispy Pig Cheek, Dandelion and Roast Shallots | |
Dried Salted Pigs Liver, Radishes and Boiled Egg | |
Whole Crab and Mayonnaise | |
Mains
Whole Roast Pig | |
One week’s notice needed to guarantee availability. | |
Each small pig costs £500.00 and serves up to 15 guests. | |
Each large pig costs £700.00 and serves up to 22 guests. | |
Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill. | |
Please note that we cannot offer a refund for the pre-payment towards the final bill. | |
Roast Beef, Swede and Horseradish | |
Braised Lamb, Chickpeas and Aioli | |
Whole Baked Fish on Green and White Vegetables | |
Baked Hake, Bread and Capers | |
Beef and Kidney Pie | |
Ox Tongue, Squash and Pickled Walnut | |
Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice) | |
Side Orders
|
|
|
Dessert
Eccles Cake and Lancashire Cheese | |
Chocolate Mousse | |
Pavlova | |
Date Loaf and Butterscotch Sauce | |
Black Cap and Custard | |
Spotted Dick | |
Apple and Rhubarb Crumble | |
Treacle Tart | |
Cheese, Raisin Bread and Crackers | |
CONTACT: | |
Amelie Andre | |
amelie@stjohnrestaurant.com |
Thursday 2nd February 2023
Download as PDF