Thursday 20th June 2019

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Radishes and Anchovy
Carrots and Aioli


Globe Artichoke and Vinaigrette
Whole Crab and Mayonnaise
Foie Gras
Salt Pollock, Tomato, Little Gem and Aioli
Crispy Pig's Skin and Dandelion
Grilled Lamb Heart, Peas and Mint
Potted Pork
Pickled Mackerel, Salsify and Spinach
Brown Shrimp and White Cabbage
Roast Bone Marrow and Parsley Salad


Whole Roast Suckling Pig
feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £390.00 and serves up to 14 guests. Each medium pig costs £430.00 for up to 18 guests. Each large pig costs £470 and serves up to 22 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.
Whole Baked Fish on Green and White Vegetables
Poached Chicken and Summer Vegetables
Roast Lamb, Broad Beans and Anchovy
Braised Beef, Peas and Horseradish
Roast Hake, Fennel and Green Sauce
Faggots and Lentils
Ox Tongue, Carrots and Caper Sauce
Pig's Head and Potato Pie

Side Orders



Eccles Cake and Lancashire Cheese
Chocolate and Pistachio Terrine
Peach Cobbler
Berry Mousse and Shortbread
Rum and Raisin Parfait
Ginger Loaf and Butterscotch Sauce
Treacle Tart (small serves up to 8 guests/large serves up to 16 guests)
Cheese, Raisin Bread and Crackers
Sorbet (available as a separate course or as the sole dessert option)
Laura Bott

Thursday 20th June 2019

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