Friday 3rd September 2021

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We respectfully ask that groups of 10 or more pre-order from our Feasting Menu.


Radishes and Butter
Carrots and Aioli
Globe Artichoke and Vinaigrette


Grilled Lamb Heart, Peas and Mint
Langoustines and Mayonnaise
Beetroot, Boiled Egg and Spinach
Mussels, Cucumber and Dill
Snails and Oakleaf
Pickled Mackerel, Crème Fraiche and Capers
Roast Bone Marrow and Parsley Salad
Potted Pork
Ox Tongue, Green Beans and Pickled Walnut
Crispy Pig Skin, Dandelion and Roast Shallots


Whole Roast Suckling Pig
feeds up to 22 guests. One week’s notice needed to guarantee availability. Each small pig costs £410.00 and serves up to 14 guests. Each medium pig costs £450.00 for up to 18 guests. Each large pig costs £495.00 and serves up to 22 guests. Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the pre-payment towards the final bill.
Whole Baked Fish on Green and White Vegetables
Poached Guinea Fowl, Summer Vegetables and Aioli
Braised Lamb, Broad Beans and Anchovy
Roast Beef, Courgettes and Horseradish
Pig Tongue, Carrots and Parsley Sauce
Hake, Roast Tomato and Little Gem
Pig’s Head and Potato Pie
Beef and Kidney Pie

Side Orders



Eccles Cake and Lancashire Cheese
Chocolate and Pistachio Terrine
Bread and Butter Pudding
Rum and Raisin Parfait
Raspberry Mousse
Cold Rice Pudding
Lemon Tart (small serves up to 8 guests/large serves up to 16)
Cheese and Raisin Bread
Sorbet (to be served as a separate course)
Amelie Andre

Friday 3rd September 2021

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