We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Peas in the pod

Radishes and Butter

Globe Artichoke Vinaigrette

Starters

Snails in Oakleaf

Whole Crab and Mayonnaise

Tomato, Little Gem and Anchovy

Potted Pork

Mussels and White Cabbage

Roast Bone Marrow and Parsley Salad

Cucumber, Butterhead and Lovage

Bobby Beans and Roast Shallots

Pig Tongue, Butter Beans and Mustard

Grilled Lamb Heart, Peas and Mint

Mains

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each large pig costs £700.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Roast Beef, Celeriac, Pickled Walnut and Horseradish

Braised Lamb, Courgettes and Aïoli

Fish Pie

Pot Roast Guinea Fowl, Broad Beans and Trotter

Whole Baked Fish on Green and White Vegetables

Crispy Pig’s Cheek, Dandelion and Sorrel

Poached Skate, Fennel and Green Sauce

Pig’s Head and Potato Pie (min 8 guests)

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate Ice Cream

Summer Pudding

Pavlova

Strawberry Mousse

Peach Trifle

Bread Pudding

Cheese, Raisin Bread and Crackers

Sorbet (to be served as a separate course)

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com