We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Radishes and Butter

Native Oyster

Starters

Snails in Oakleaf

Potted Pork

Mussels and Cider

Pickled Mackerel, Celeriac and Spinach

Grilled Lamb Heart, Chicory and Anchovy

Beetroot, Red Cabbage, Chervil and Crème Fraîche

Roast Bone Marrow and Parsley Salad

Crispy Pig Cheek, Dandelion and Roast Shallots

Dried Salted Pigs Liver, Radishes and Boiled Egg

Whole Crab and Mayonnaise

Mains

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each large pig costs £700.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Roast Beef, Swede and Horseradish

Braised Lamb, Chickpeas and Aioli

Whole Baked Fish on Green and White Vegetables

Baked Hake, Bread and Capers

Beef and Kidney Pie

Ox Tongue, Squash and Pickled Walnut

Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Chocolate Mousse

Pavlova

Date Loaf and Butterscotch Sauce

Black Cap and Custard

Spotted Dick

Apple and Rhubarb Crumble

Treacle Tart

Cheese, Raisin Bread and Crackers

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com