Bread and Wine

Christmas Feasting

Tuesday 11th September 2018

Download as PDF
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.
 
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.
 

Game

Per guest52.00
Game Terrine and Quince Cheese
Pheasant and Trotter Pie
Pear and Sherry Trifle
 

Beef

Per guest48.00
Roast Bone Marrow and Parsley Salad
Roast Dexter Beef, Watercress and Horseradish
Chocolate and Salted Caramel Tart
 

Fish

Per guest46.00
Salt Hake, Potato and Boiled Egg
Whole Roast White Fish, Fennel and Aioli
Bread Pudding and Butterscotch Sauce
 

Goose

Per guest58.00
Goose Liver and Foie Gras Toast
Crispy Goose, Radishes and Watercress
Roast Goose and Goose Fat Mash
Sorbet
 

Suckling Pig

To feed 12 people390.00
To feed 18 people420.00
Starters and Dessert (per guest)19.00
Crispy Pig Skin, Dandelion and Roast Shallots
Whole Suckling Pig
Spiced Apple Crumble and Custard
 

Vegetarian

Per guest36.00
Cauliflower, Leek and Chickpeas
or Kohlrabi, Capers and Chervil
Lentils, Roast Shallots and Yoghurt
or Swede Cake, Watercress and Pickled Walnut
Dessert (in line with rest of the party)

Tuesday 11th September 2018

Download as PDF