Bread and Wine

Christmas Feasting

Thursday 29th November 2018

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There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.


Per guest52.00
Game Terrine and Quince Cheese
Pheasant and Trotter Pie
Pear and Sherry Trifle


Per guest48.00
Roast Bone Marrow and Parsley Salad
Roast Dexter Beef, Watercress and Horseradish
Chocolate and Salted Caramel Tart


Per guest46.00
Salt Hake, Potato and Boiled Egg
Whole Roast White Fish, Fennel and Aioli
Bread Pudding and Butterscotch Sauce


Per guest58.00
Goose Liver and Foie Gras Toast
Crispy Goose, Radishes and Watercress
Roast Goose and Goose Fat Mash

Suckling Pig

To feed 12 people390.00
To feed 18 people420.00
Starters and Dessert (per guest)19.00
Crispy Pig Skin, Dandelion and Roast Shallots
Whole Suckling Pig
Spiced Apple Crumble and Custard


Per guest36.00
Cauliflower, Leek and Chickpeas
or Kohlrabi, Capers and Chervil
Lentils, Roast Shallots and Yoghurt
or Swede Cake, Watercress and Pickled Walnut
Dessert (in line with rest of the party)

Thursday 29th November 2018

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