Bread and Wine

Christmas Feasting

Friday 15th October 2021

Download as PDF
We offer our three course Christmas Feasting Menu to any booking of 8 or more, from December 1st until we close for Christmas, following lunch on December 24th. We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.
 
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.
 
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.
 

Game

Per guest49.00
Grilled Jerusalem Artichoke, Red Onion and Olive
Guinea Fowl and Trotter Pie
Semolina Pudding, Toasted Almonds and Raisins
 

Beef

Per guest48.00
Roast Bone Marrow and Parsley Salad
Roast Dexter Beef, Watercress and Horseradish
Twice Baked Chocolate Cake
 
Supplement - Dexter Tartare and Bone Marrow £15 per guest
 

Fish

Per guest56.00
Devilled Crab
Whole Baked Fish on Green and White Vegetables and Aïoli
Ginger Loaf and Butterscotch Sauce
 

Goose

Per guest60.00
Goose Liver Toast
Crispy Goose, Radishes and Watercress
Roast Goose and Goose Fat Mash
Sorbet
 

Suckling Pig

Feeds 12 people410.00
Feeds 18 people450.00
 
Plus £19.00 per guest for Starter and Dessert
Crispy Pig's Skin, Chicory and Sorrel
Whole Roast Suckling Pig (sides of potatoes and greens included)
Bread and Butter Pudding, Butterscotch Sauce
 
 

Sides

Oneportion serves up to 4 guests
 
Chips5.50
Peas and Trotters5.50
Bread and Wine Salad5.50
 

Supplements

 
Olives4.90
Welsh Rarebit8.00
Salmagundi (One portion serves 4 guests)24
 
 
CONTACT
 
Amelie Andre
amelie@stjohnrestaurant.com

Friday 15th October 2021

Download as PDF