Bread and Wine

Christmas Feasting

Tuesday 17th September 2019

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We offer our three course Christmas Feasting Menu to any booking of 9 or more, from December 1st until we close for Christmas, following lunch on December 24th. We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.


Per guest49.00
Grilled Jerusalem Artichoke, Red Onion and Olive
Pigeon and Trotter Pie
Semolina Pudding, Toasted Almonds and Raisins


Per guest48.00
Roast Bone Marrow and Parsley Salad
Roast Dexter Beef, Watercress and Horseradish
Chocolate and Prune Trifle


Per guest56.00
Devilled Crab
Hake and Leek Pie
Ginger Loaf and Butterscotch Sauce


Per guest58.00
Goose Neck Terrine
Crispy Goose, Radishes and Watercress
Roast Goose and Goose Fat Mash

Suckling Pig

Feeds 12 people410.00
Feeds 18 people450.00
Plus £19.00 per guest for Starter and Dessert
Crispy Pig's Ear, Chicory and Sorrel
Whole Suckling Pig
Bread Pudding and Clotted Cream


Per guest37.00
Cauliflower, Leek and Chickpeas
or Jerusalem Artichoke, Red Onion and Olive
Lentils, Roast Shallots and Yoghurt
or Swede Cake and Pickled Walnut
Dessert (in line with rest of the party)


1 portion serves up to 4 guests
Green Salad5.50
Laura Bott

Tuesday 17th September 2019

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