Bread and Wine
Christmas Feasting
All Menus
Wednesday 15th November 2023
Download as PDFWe offer our three course Christmas Feasting Menu to any bookings of 8 or more, from December 1st until we close for Christmas. | |
We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season. | |
There are four menus, all structured around a central beast, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Anyone with dietary requirements can eat from the A la Carte menu. | |
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast. | |
Olives | |
Oysters | |
Boiled Egg, Anchovy and Mayonnaise | |
Suckling Pig
Feeds 15 people | 500.00 |
Feeds 22 people | 700.00 |
Plus 24.00 per guest for Starter and Dessert | |
Roast Celeriac, Radicchio and Quince | |
Whole Roast Suckling Pig (sides of potatoes and greens included) | |
Twice Baked Chocolate Cake | |
Venison
Per guest | 58.00 |
Cauliflower, Leek and Butter Bean | |
Grilled Venison, Swede and Pickled Walnut | |
Pear and Cherry Trifle | |
Beef
Per guest | 55.00 |
Beetroot, Boiled Egg and Spinach | |
Roast Dexter Beef, Watercress and Horseradish | |
Date Loaf and Butterscotch Sauce | |
Goose
Per guest | 60.00 |
Smoked Cods Roe and Radish | |
Roast Goose and Goose Fat Mash | |
Apple and Cranberry Crumble and Vanilla Custard | |
Sides
One portion serves up to 4 guests | |
Mash | 6.50 |
Cauliflower Cheese | 8.00 |
Brussel Sprouts and Bacon | 7.10 |
Anchovy Toast | 9.00 |
Add
Mince Pie and Clotted Cream | 4.90 |
Colston Basset Stilton and Raisin Bread | 8.00 |
CONTACT | |
Billie Holland | |
billie@stjohnrestaurant.com |
Wednesday 15th November 2023
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