We offer our three course Christmas Feasting Menu to any bookings of 8 or more, from December 1st until we close for Christmas.

We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.

There are four menus, all structured around a central beast, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Anyone with dietary requirements can eat from the A la Carte menu.

The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.

Olives

Oysters

Boiled Egg, Anchovy and Mayonnaise

Suckling Pig

Feeds 15 people	500.00
Feeds 22 people	700.00
Plus 24.00 per guest for Starter and Dessert
Roast Celeriac, Radicchio and Quince
Whole Roast Suckling Pig (sides of potatoes and greens included)
Twice Baked Chocolate Cake

Venison

Per guest	58.00
Cauliflower, Leek and Butter Bean
Grilled Venison, Swede and Pickled Walnut
Pear and Cherry Trifle

Beef

Per guest	55.00
Beetroot, Boiled Egg and Spinach
Roast Dexter Beef, Watercress and Horseradish
Date Loaf and Butterscotch Sauce

Goose

Per guest	60.00
Smoked Cods Roe and Radish
Roast Goose and Goose Fat Mash
Apple and Cranberry Crumble and Vanilla Custard

Sides

One portion serves up to 4 guests
Mash	6.50
Cauliflower Cheese	8.00
Brussel Sprouts and Bacon	7.10
Anchovy Toast	9.00

Add

Mince Pie and Clotted Cream	4.90
Colston Basset Stilton and Raisin Bread	8.00
CONTACT
Billie Holland
billie@stjohnrestaurant.com