We offer our three course Christmas Feasting Menu to any bookings of 8 or more, from November 19th until we close for Christmas.

We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season.

There are four menus, all structured around a central beast, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Anyone with dietary requirements can eat from the A la Carte menu.

The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible.

Appetisers

Olives	5.00
Welsh Rarebit	10.50
Boiled Egg and Celeriac	4.00

Suckling Pig

Feeds 15 people	600.00
Feeds 22 people	800.00
Plus 30.00 per guest for Starter and Dessert
Crispy Pig Skin, Dandelion and Roast Shallot
Whole Roast Suckling Pig (sides of potatoes and greens included)
Twice Baked Chocolate Cake

Venison | 75.00 per head

Grilled Jerusalem Artichoke, Roast Red Onion and Olive

Grilled Venison, Swede and Pickled Walnut

Pear and Hazelnut Pavlova

Beef | 75.00 per head

Beetroot, Goat’s Curd and Walnut

Roast Dexter Beef, Watercress and Horseradish

Date Loaf and Butterscotch Sauce

Goose | 75.00 per head

Smoked Cod’s Roe and Radish

Roast Goose and Goose Fat Mash

Apple and Quince Crumble and Vanilla Custard

Sides

One portion serves up to 4 guests
Chips	7.00
Green Salad	7.00
Brussel Sprouts and Bacon	8.00
Anchovy Toast	9.00

Add

Mince Pie and Clotted Cream	8.00
CONTACT
Ryan Catney
ryan@stjohnrestaurant.com