Bread and Wine

Christmas Feasting

Wednesday 15th November 2023

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We offer our three course Christmas Feasting Menu to any bookings of 8 or more, from December 1st until we close for Christmas.
We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.
There are four menus, all structured around a central beast, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Anyone with dietary requirements can eat from the A la Carte menu.
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.
Boiled Egg, Anchovy and Mayonnaise

Suckling Pig

Feeds 15 people500.00
Feeds 22 people700.00
Plus 24.00 per guest for Starter and Dessert
Roast Celeriac, Radicchio and Quince
Whole Roast Suckling Pig (sides of potatoes and greens included)
Twice Baked Chocolate Cake


Per guest58.00
Cauliflower, Leek and Butter Bean
Grilled Venison, Swede and Pickled Walnut
Pear and Cherry Trifle


Per guest55.00
Beetroot, Boiled Egg and Spinach
Roast Dexter Beef, Watercress and Horseradish
Date Loaf and Butterscotch Sauce


Per guest60.00
Smoked Cods Roe and Radish
Roast Goose and Goose Fat Mash
Apple and Cranberry Crumble and Vanilla Custard


One portion serves up to 4 guests
Cauliflower Cheese8.00
Brussel Sprouts and Bacon7.10
Anchovy Toast9.00


Mince Pie and Clotted Cream4.90
Colston Basset Stilton and Raisin Bread8.00
Billie Holland

Wednesday 15th November 2023

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