Bread and Wine

Christmas Feasting

Tuesday 4th October 2022

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We offer our three course Christmas Feasting Menu to any bookings of 8 or more, from December 1st until we close for Christmas, following dinner on December 23rd.
We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.
There are five menus, all structured around a central beast or fish, with food served in a feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.


Per guest49.00
Chicken Liver Toast & Brandied Prunes
Spiced Game Pie
Bread and Butter Pudding, Butterscotch Sauce


Per guest48.00
Grilled Jerusalem Artichoke, Red Onion and Olive
Roast Dexter Beef, Watercress and Horseradish
Date Loaf, Butterscotch Sauce & Vanilla Ice Cream


Per guest60.00
Smoked Cods Roe, Radish & Boiled Egg
Roast Goose and Goose Fat Mash
Apple Sorbet & Polish Vodka

Suckling Pig

Feeds 15 people500.00
Feeds 22 people700.00
Plus £22.00 per guest for Starter and Dessert
Dried Salted Pig’s Liver, Radish and Boiled Egg
Whole Roast Suckling Pig (sides of potatoes and greens included)
Twice Baked Chocolate Cake


One portion serves up to 4 guests
Bread and Wine Salad5.50
Amelie Andre

Tuesday 4th October 2022

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