Olives

Oysters (each)

STARTERS

Langoustine and Mayonnaise (each)

Potted Pork

Snails and Oakleaf

Brown Shrimp and White Cabbage

Roast Bone Marrow and Parsley Salad

MAINS

Whole Roast Pig with Potatoes and Greens

Small (serves up to 15) Large (serves up to 22)

Whole Baked Fish on Green and White Vegetables

Braised Lamb, Barley and Aïoli

Pheasant and Trotter Pie

Roast Beef, Beetroot, Red Cabbage and Horseradish

SIDES

Serves 3-4

Potatoes

Greens

Green Salad

Welsh Rarebit

DESSERTS

Eccles Cake and Lancashire Cheese

Date Loaf and Butterscotch Sauce

Chocolate Mousse

Apple and Rhubarb Crumble

Pavlova

Cheese, Raisin Bread and Crackers