St. JOHN x Fortnum & Mason
Bar
Wednesday 14th February 2024
Download as PDF| Tin of Caviar | 105.00 |
| Oysters (each) | 5.00 |
| Bread and Butter | 4.00 |
| Olives | 5.00 |
| Green Salad | 8.00 |
| Potted Pork | 13.50 |
| Whole Crab and Mayonnaise | 26.00 |
| Celeriac Soup | 11.20 |
| Pickled Herring, Potato and Spinach | 14.50 |
| Cold Roast Sandy Black on Dripping Toast | 14.50 |
| Beetroot, Boiled Egg and Anchovy | 14.00 |
| Crispy Pig Skin, Chicory and Roast Shallot | 13.80 |
| Salsify, Leeks and Watercress | 11.00 |
| Smoked Eel and Celeriac | 18.00 |
| Pork, Trotter and Prune Pie (for two) | 46.00 |
| Welsh Rarebit | 10.00 |
| Eccles Cake and Lancashire Cheese | 13.50 |
| Twice Baked Chocolate Cake | 13.00 |
| Prune Loaf and Butterscotch Sauce | 12.50 |
| Spotted Dick and Custard | 12.00 |
| Rhubarb Fool | 11.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Wednesday 14th February 2024
Download as PDF