Neal's Yard Wine Bar
Bar Menu
Friday 13th March 2026
Download as PDF| Bread and Butter | 5.00 |
| Olives | 5.00 |
| Rock Oyster (each) | 4.50 |
| Bowl of Mussels | 5.00 |
| Smoked Cods Roe on Toast | 4.75 |
| Pig Skin Sausage and Mustard | |
| Ragstone, Roast Shallot and Mint | 4.50 |
| Soused Herring on Rye | 4.75 |
| Welsh Rarebit | 6.00 |
| Chopped Liver on Toast | 4.75 |
| Crispy Lamb and Chutney | 8.00 |
| Green Salad | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.50 |
| Hot Cross Bun and Butter | 6.00 |
| Sparkenhoe Blue, Lincolnshire Poacher or Dorstone | 8.00 |
| The Three Cheeses | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 13th March 2026
Download as PDF