St. JOHN x Fortnum & Mason

Bar

Thursday 23rd October 2025

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Bread and Butter 5.00
Olives4.90
Bowl of Pickled Vegetables5.00
Rock Oyster (each)5.00
Razor Clam (each)8.00
Anchovy on Toast6.00
Soused Red Mullet on Rye6.00
Venison Heart and Pickled Walnut
 
Ox Tongue, Radicchio and Horseradish15.80
Smoked Mackerel, Pink Fir and Dill13.60
Pig Head, Butterbeans and Green Sauce16.20
Braised Cuttlefish, Fennel and Aioli16.20
Swiss Chard and Sheep's Curd14.80
 
 
Eccles Cake and Lancashire Cheese12.00
Doughnut4.70
Cheese16.00

Thursday 23rd October 2025

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