Neal's Yard Wine Bar
Bar Menu
Wednesday 18th March 2026
Download as PDF| Bread and Butter | 5.00 |
| Olives | 5.00 |
| Rock Oyster (each) | 4.50 |
| Pickled Vegetables | 5.00 |
| Bowl of Mussels | 5.00 |
| Rolled Pig Head and Mustard | 6.50 |
| Ragstone, Roast Shallot and Mint | 4.50 |
| Soused Herring on Rye | 4.75 |
| Welsh Rarebit | 6.00 |
| Devilled Chicken Hearts on Toast | 10.50 |
| Smoked Eel, Peas and Horseradish | 15.40 |
| Anchovy Bun | 6.00 |
| Green Salad | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.50 |
| Hot Cross Bun and Butter | 6.00 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Stichelton, Westcombe Cheddar or Dorestone | 8.00 |
| The Three Cheeses | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Wednesday 18th March 2026
Download as PDF