St. JOHN x Fortnum & Mason
Breakfast
Sunday 21st September 2025
Download as PDF| Olives | 4.90 |
| Bread and Butter | 5.00 |
| Oyster (each) | 5.00 |
| Langoustine and Mayonnaise (each) | 8.50 |
| Deep Fried Rarebit | 12.00 |
| Chopped Venison and Pickled Walnut | 15.80 |
| Swede Cake, Radicchio and Red Onion | 15.20 |
| Mussels, White Cabbage and Dill | 16.20 |
| Beetroot, Boiled Egg and Rocket | 14.80 |
| Squash, Ricotta and Green Sauce | 26.00 |
| John Dory, Courgette and Aioli | 31.00 |
| Rabbit Saddle, Radishes and Mustard | 33.00 |
| Roast Welsh, Lentils and Bacon | 36.00 |
| Salad | 7.00 |
| Potatoes | 7.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Twice Baked Chocolate Cake | 14.00 |
| Rice Pudding and Apricots | 12.80 |
| Ginger Loaf and Butterscotch Sauce | 14.00 |
| Bread and Butter Pudding (fifteen minutes) | 14.00 |
| Apple and Raspberry Crumble (fifteen minutes) | 13.20 |
| Cheese | 16.50 |
| Madeleines Half Dozen (fifteen minutes) | 8.00 |
| Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 21st September 2025
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