St. JOHN x Fortnum & Mason

Breakfast

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Sunday 21st September 2025

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Olives4.90
Bread and Butter5.00
Oyster (each)5.00
Langoustine and Mayonnaise (each)8.50
 
Deep Fried Rarebit12.00
Chopped Venison and Pickled Walnut15.80
Swede Cake, Radicchio and Red Onion15.20
Mussels, White Cabbage and Dill16.20
Beetroot, Boiled Egg and Rocket14.80
 
Squash, Ricotta and Green Sauce26.00
John Dory, Courgette and Aioli31.00
Rabbit Saddle, Radishes and Mustard33.00
Roast Welsh, Lentils and Bacon36.00
 
Salad7.00
Potatoes7.00
 
Eccles Cake and Lancashire Cheese12.00
Twice Baked Chocolate Cake14.00
Rice Pudding and Apricots12.80
Ginger Loaf and Butterscotch Sauce14.00
Bread and Butter Pudding (fifteen minutes)14.00
Apple and Raspberry Crumble (fifteen minutes)13.20
Cheese16.50
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Sunday 21st September 2025

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