St. JOHN x Fortnum & Mason
Breakfast
Sunday 21st September 2025
Download as PDFOlives | 4.90 |
Bread and Butter | 5.00 |
Oyster (each) | 5.00 |
Langoustine and Mayonnaise (each) | 8.50 |
Deep Fried Rarebit | 12.00 |
Chopped Venison and Pickled Walnut | 15.80 |
Swede Cake, Radicchio and Red Onion | 15.20 |
Mussels, White Cabbage and Dill | 16.20 |
Beetroot, Boiled Egg and Rocket | 14.80 |
Squash, Ricotta and Green Sauce | 26.00 |
John Dory, Courgette and Aioli | 31.00 |
Rabbit Saddle, Radishes and Mustard | 33.00 |
Roast Welsh, Lentils and Bacon | 36.00 |
Salad | 7.00 |
Potatoes | 7.00 |
Eccles Cake and Lancashire Cheese | 12.00 |
Twice Baked Chocolate Cake | 14.00 |
Rice Pudding and Apricots | 12.80 |
Ginger Loaf and Butterscotch Sauce | 14.00 |
Bread and Butter Pudding (fifteen minutes) | 14.00 |
Apple and Raspberry Crumble (fifteen minutes) | 13.20 |
Cheese | 16.50 |
Madeleines Half Dozen (fifteen minutes) | 8.00 |
Madeleines One Dozen (fifteen minutes) | 16.00 |
Sunday 21st September 2025
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