Bread and Wine
Supper
All Menus
Thursday 25th April 2024
Download as PDF| Olives | 4.90 |
| Globe Artichoke and Vinaigrette | 12.50 |
| Split Pea Soup and Crispy Pig Skin | 9.90 |
| Welsh Rarebit | 10.00 |
| Butterhead, Cucumber and Lovage | 11.90 |
| Winslade, Pink Fir and Spring Onion | 11.90 |
| Cold Roast Dexter, Purple Sprouting Broccoli and Anchovy | 16.90 |
| Smoked Cod's Roe, Egg and Cress | 12.50 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Grilled Bream, Wild Garlic and Capers | 22.90 |
| New Season Onion, Curd and Mint | 19.90 |
| Roast Pigeon, Chickpea and Green Sauce | 26.00 |
| Crispy Tamworth, Dandelion and Roast Red Onion | 24.00 |
| Dexter Mince on Dripping Toast | 22.90 |
| Rabbit, Chard and Mustard | 26.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Jam Tart and Clotted Cream | 9.50 |
| Buttermilk Pudding and Stewed Apple | 9.80 |
| Blood Orange and Lemon Curd Eton Mess | 9.80 |
| Bread and Butter Pudding, Butterscotch Sauce | 9.80 |
| Dark Chocolate Mousse and Honeycomb | 9.90 |
| Rum Raisin Ice Cream | 6.00 |
| Apple Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Thursday 25th April 2024
Download as PDF