Bread and Wine
Lunch
All Menus
Friday 26th April 2024
Download as PDFOlives | 4.90 |
Globe Artichoke and Vinaigrette | 12.50 |
Split Pea and Lentil Soup | 9.90 |
Welsh Rarebit | 10.00 |
Butterhead, Cucumber and Lovage | 11.90 |
Winslade, Pink Fir and Spring Onion | 11.90 |
Tomato, Razor Clams, Thyme and Garlic | 14.90 |
Smoked Cod's Roe, Egg and Cress | 12.50 |
Devilled Kidneys on Toast | 14.90 |
Bream, Fennel and Aioli | 17.90 |
Grilled New Season's Onion, Curd and Mint | 19.90 |
Cuttlefish, Nettles and Mayonnaise | 24.00 |
Faggots, Chard and Mustard | 21.00 |
Crispy Tamworth, Dandelion and Radish | 24.00 |
Roast Pigeon, Chickpea and Green Sauce | 26.00 |
Dexter Pie (for two) | 38.00 |
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Eccles Cake and Lancashire Cheese | 11.00 |
Treacle Tart | 9.80 |
Lemon Posset | 9.80 |
Blood Orange and Lemon Curd Eton Mess | 9.80 |
Bread and Butter Pudding, Butterscotch Sauce | 9.80 |
Dark Chocolate Mousse and Honeycomb | 9.90 |
Rum Raisin Ice Cream | 6.00 |
Apple Sorbet and Polish Vodka | 9.00 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Friday 26th April 2024
Download as PDF