Bread and Wine


Monday 2nd March 2020

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Crispy Pig's Skin and Brown Sauce
Radishes and Anchovy
Welsh Rarebit

To Start

Kohlrabi, Chervil and Capers
Cauliflower, Leek and White Beans
Squid, Fennel and Aioli
Smoked Cod’s Roe, Boiled Egg and Potato Cake
Salt Hake, Leek and Watercress
Crispy Pig’s Ear, Chicory and Sorrel
Roast Bone Marrow and Parsley Salad
Devilled Crab

For the Main Course

Whole Roast Suckling Pig
feeds up to 18 guests. One week’s notice needed to guarantee availability. Each small pig costs £410.00 and serves up to 12 guests. Each medium pig costs £450.00 for up to 18 guests. Orders are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.
Roast Dexter Beef, Horseradish and Watercress
Pigeon and Trotter Pie
Braised Lamb, Swede and Pickled Walnut
Crispy Pig’s Cheek, Dandelion and Radish
Whole Baked White Fish on Green and White Vegetables
Roast Venison, Chard and Anchovy
Fish Pie
Fennel and Berkswell
White Beans, Curd and Green Sauce

Side Orders


Finally, for Dessert

Eccles Cake and Lancashire Cheese
Treacle Tart and Crème Fraîche
Twice Baked Chocolate Cake
Steamed Marmalade Sponge
Eve's Pudding and Vanilla Custard
Cheese, Oatcakes and Raisin Bread
Sorbet and Polish Vodka
Laura Bott

Monday 2nd March 2020

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