Thursday 5th November 2026
Supper
Thursday 5th November 2026
Download PDFThursday 5th November 2026
Olives
5.00
Chicken Liver Toast
7.00
Lamb and Chickpea Broth
11.20
Potted Pork
13.80
Cauliflower, Leek and Butterbean
11.00
Herring, Beetroot and Horseradish
14.20
Mussels, White Cabbage and Dill
15.00
Duck Gizzards and Radicchio
12.20
Whole Crab and Mayonnaise
29.00
Roast Bone Marrow and Parsley Salad
16.50
Roast Mangalitza and Braised Red Cabbage
34.00
Red Mullet, Fennel and Laverbread
45.00
Roast Squash, Red Onion and Goat's Curd
24.00
Chicken, Jerusalem Artichoke and Green Sauce
30.00
Calf's Liver, Bacon and Mash
31.00
Grilled Lamb's Heart, Puntarelle and Anchovy
27.80
Skate, Bread and Capers
29.00
Braised Rabbit, Turnips and Mustard
30.00
Potatoes
7.00
Greens
5.50
Welsh Rarebit
12.50
Green Salad
7.00
Eccles Cake and Lancashire Cheese
12.50
Ginger Loaf and Butterscotch Sauce
11.80
Bitter Chocolate Cream
12.50
Lemon Tart
11.50
Malt Burnt Cream
11.20
Apple Crumble
11.50
Strawberry Ice Cream
5.50
Pear Sorbet and Vodka
10.00
Cheese
16.00
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
