Olives
5.00
Bread and Butter
5.00
Carlingford Oyster (each)
5.00
Deep Fried Rarebit
12.50
Jerusalem Artichoke, Roast Red Onion and Olive
14.80
Pressed Pig's Ears
15.60
Potted Veal
15.10
Anchovy, Little Gem and Roast Tomato
15.60
Smoked Cod's Roe, Egg and Cress
15.90
Chicken Liver Toast and Chutney
15.90
Braised Cuttlefish, Sorrel and Aioli
16.20
Ox Heart, Bitter Leaves and Crab Apple
16.80
John Dory, Fennel and Aioli
38.00
Roast Partridge, Chard and Mustard
32.00
Braised Venison, Squash and Horseradish
34.00
Salad
8.00
Duck Fat Potatoes and Coolea
9.00
Pevensey Blue and Raisin Bread
9.00
Eccles Cake and Lancashire Cheese
12.00
Pear and Hazelnut Trifle
13.50
Dark Chocolate Mousse and Rum Raisins
14.00
Poached Quince and Prune
13.00
Burnt Malt Tart
13.50
Bread and Butter Pudding
14.00
Apple and Raspberry Crumble
13.20
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
