Thursday 5th November 2026
Dinner
Thursday 5th November 2026
Download PDFThursday 5th November 2026
Olives
5.00
Duck Ham, Salted Back Fat and Hazelnut
9.00
Chestnut and Smoked Bacon Soup
10.10
Grilled Jerusalem Artichoke, Roast Red Onion and Olive
13.50
Beetroot, Barley and Yoghurt
14.50
Cold Roast Venison, Radicchio and Quince
14.90
Brown and White Crab Meat on Toast
16.90
Smoked Cod's Roe, Egg and Cress
15.90
Potted Pork and Rabbit
14.90
Baked Squash, Goat's Curd and Green Sauce
22.90
Salt Cod, Purple Sprouting Broccoli and Vinaigrette
32.00
Veal Mince, Carrots and Horseradish
24.00
Faggots, Chickpea and Mint
26.00
Roast Rabbit Saddle, Chard and Mustard
26.00
Eel Pie Johnny Shand Kydd (to share)
44.00
Salad
7.00
Greens
7.00
Welsh Rarebit
12.50
Chips
7.00
Eccles Cake and Lancashire Cheese
10.50
Bread and Butter Pudding, Butterscotch Sauce
10.50
Rice Pudding and Rowanberry Jelly
10.10
Poached Pear and Hazelnut Eton Mess
10.50
Dark Chocolate Pot and Brandied Prune
11.50
Apple and Pear Crumble, Spiced Ice Cream (to share)
14.50
Brown Bread and Marmalade Ice Cream
6.50
Quince Sorbet and Polish Vodka
9.50
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
