Bread and Wine
Supper
All Menus
Monday 13th May 2024
Download as PDF| Olives | 4.90 |
| Globe Artichoke and Vinaigrette | 12.50 |
| Welsh Rarebit | 10.00 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.10 |
| Tomato, Lovage and Aioli | 12.50 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.10 |
| Smoked Cod's Roe Egg and Cress | 12.50 |
| Chicken Liver Toast and Brandied Prune | 13.50 |
| Deep Fried Lamb's Tongue and Tarragon Mayonnaise | 14.10 |
| New Season Onions, Ricotta and Mint | 19.90 |
| Smoked Haddock, Leeks and Saffron | 28.00 |
| Gurnard, Wild Garlic and Capers | 22.90 |
| Sweetbreads, Smoked Bacon and Peas | 24.00 |
| Roast Hogget, Carrot and Anchovy | 26.00 |
| Pigeon, Barley and Green Sauce | 24.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Rice Pudding and Raspberry Jam | 9.80 |
| Blood Orange and and Sherry Trifle | 9.80 |
| Date Loaf and Butterscotch Sauce | 9.90 |
| Apple and Rhubarb Crumble | 9.80 |
| Twice Baked Chocolate Cake | 10.10 |
| Fig Leaf Ice Cream | 6.00 |
| Rhubarb Sorbet and Polish Vodka | 9.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Monday 13th May 2024
Download as PDF