Lunch

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Supper Feasting Bar Wine Wine (Takeaway)

Monday 13^th May 2024




Olives	4.90
Celery Salt and Quail's Eggs	3.50
Globe Artichoke and Vinaigrette	12.50

Welsh Rarebit	10.00
Smoked Mackerel, Horseradish and Pickled Red Cabbage	12.50
Tomato, Lovage and Aioli	12.50
Beetroot, Red Cabbage, Chervil and Creme Fraiche	12.10
Smoked Cod's Roe and Spring Vegetables	12.50
Chicken Liver Toast and Brandied Prune	13.50
Deep Fried Lamb's Tongue and Tarragon Mayonnaise	14.10

Warm Pig's Head, White Bean and Fennel	17.10
New Season Onions, Ricotta and Mint	19.90
Smoked Haddock, Leeks and Saffron	28.00
Gurnard, Wild Garlic and Capers	22.90
Sweetbreads, Smoked Bacon and Peas	24.00
Pigeon, Chickpea and Green Sauce	24.00

Monday 13^th May 2024


Eccles Cake and Lancashire Cheese	11.00
Rice Pudding and Raspberry Jam	9.80
Blood Orange and Lemon Curd Eton Mess	9.80
Date Loaf and Butterscotch Sauce	9.90
Apple and Rhubarb Crumble	9.80
Twice Baked Chocolate Cake	10.10
Fig Leaf Ice Cream	6.00
Rhubarb Sorbet and Polish Vodka	9.00

Madeleines Half Dozen (fifteen minutes)	6.00
Madeleines One Dozen (fifteen minutes)	12.00