Boiled Ham, Carrots and Parsley Sauce - 22nd or 23rd January (Collection Only)
Throughout lockdown, we are determined to keep spirits high in the ways we know how: providing comforting dishes for you to finish at home. And while it may have started with pies, in the coming weeks we'll also be preparing other St. JOHN favourites to help fill the void that lockdown has left.
In addition to the Fish Pie, this week we bring you Ham, Carrots and Parsley Sauce. Wonderfully simple, but so delicious and particularly beautiful on the plate. Serves one happily.
For best results, remove from the fridge and discard the covering. Place the foil container in a medium oven (180°C/350°F) for 15 minutes, until piping hot. Empty the parsley sauce provided into a saucepan and place on the hob. Stir on a low heat for 5 minutes until it is piping hot, but not boiling. You can also add a little of the ham stock to the parsley sauce to loosen, should you wish. Plate up the cooked ham and the carrots and express yourself with the pouring of the parsley sauce.
As with our pies, this dish is available for collection only from St. JOHN Bread and Wine, Spitalfields (E1 6LZ) on Friday 22nd or Saturday 23rd January. Please ensure that your order is collected between 11.00am-5.00pm on your nominated day. Due to our very limited trading hours collection is not available outside of these times. Delivery is not currently available.*
Keep refrigerated. Consume within 3 days of collection (Friday-Sunday/Saturday-Monday). Not suitable for freezing.
ALLERGENS: Alliums, Celery, Dairy, Egg, Gluten (Wheat), Mustard
Please kindly provide a UK telephone number upon purchase so that we may contact you regarding your order.
Please be assured that your welfare, as well as that of our staff, is our upmost priority. We continue to implement strict health and safety measures in order to mitigate the risk of COVID-19. Note that masks must be worn upon collection.
Photo of Ham, *Marrow and Parsley Sauce by Jason Lowe, taken from The Book of St. JOHN.
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