A Smoked Eel and Fish Pie - 26th or 27th February (Collection Only)
Fergus would argue that there’s nothing more soothing than a Smoked Eel and Fish Pie - at last, your well-earned reward for making it through another week.
Whiting and pollock is gently poached in fish stock and, once cooked through, is flaked into hearty bite-size chunks. Then there is the excellent addition of the hot smoked eel and those imperative hard-boiled eggs ("a must!" says Fergus). The rich, glossy sauce is generously poured over the top. With the filling complete, the mix is happily concealed by a blanket of beautiful mash potato, enriched with egg yolk. A generous pie for two to share and handily contained in your own enamel dish (yours to keep)!
Once your pie has made it home, remove from the fridge and discard the foil covering. Cook in a medium oven (180°C/350°F) for 30-35 minutes, until it is piping hot throughout and the potato is lightly golden and crisp. Then enjoy and let the pie work its soothing magic.
*Please note that our pies are available for collection only from St. JOHN Bread and Wine, Spitalfields (E1 6LZ) on Friday 26th or Saturday 27th February. Please ensure that your order is collected between 11.00am-5.00pm on your nominated day. Due to our very limited trading hours collection is not available outside of these times. Delivery is not currently available.*
Keep refrigerated. Consume within 3 days of collection (Friday-Sunday/Saturday-Monday). Not suitable for freezing.
ALLERGENS: Alliums, Dairy, Egg, Fish, Gluten (Wheat)
*May contain fish bones*
For each pie sold, St. JOHN will donate £2.00 to StreetSmart, which helps support homeless and vulnerable people across the UK.
Please kindly provide a UK telephone number upon purchase so that we may contact you regarding your order.
Please be assured that your welfare, as well as that of our staff, is our upmost priority. We continue to implement strict health and safety measures in order to mitigate the risk of COVID-19. Note that masks must be worn upon collection.
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