A Fish Pie - 22nd or 23rd January (Collection Only)
In lockdown, we are determined to keep spirits high in the ways we know how: providing comforting pies for you to finish at home. And for our latest iteration, we bring you a classic Fish Pie. Fergus would argue that there’s nothing more soothing and, right now, we could think of few other things we’d rather enjoy on a wintry weekend. Your well-earned reward for making it through another dreary week.
Hake and smoked haddock is gently poached in fish stock and, once cooked through, is flaked into hearty bite-size chunks and adorned with those imperative hard-boiled eggs ("a must!" says Fergus). The rich, glossy sauce - speckled with capers and parsley - is generously poured over the top. Then, with the filling complete, it’s all happily concealed by a blanket of beautiful mash potato, enriched with egg yolk. A generous pie for two to share and handily contained in your own enamel dish (yours to keep)!
Once your pie has made it home, remove from the fridge and discard the foil covering. Cook in a medium oven (180°C/350°F) for 30-35 minutes, until it is piping hot throughout and the potato is lightly golden and crisp. Then enjoy and let the pie work its soothing magic.
*Please note that our pies are available for collection only from St. JOHN Bread and Wine, Spitalfields (E1 6LZ) on Friday 22nd or Saturday 23rd January. Please ensure that your order is collected between 11.00am-5.00pm on your nominated day. Due to our very limited trading hours collection is not available outside of these times. Delivery is not currently available.*
Keep refrigerated. Consume within 3 days of collection (Friday-Sunday/Saturday-Monday). Not suitable for freezing.
ALLERGENS: Dairy, Egg, Fish, Gluten (Wheat), Sulphites
*May contain fish bones*
For each pie sold, St. JOHN will donate £2.00 to StreetSmart, which helps support homeless and vulnerable people across the UK.
Please kindly provide a UK telephone number upon purchase so that we may contact you regarding your order.
Please be assured that your welfare, as well as that of our staff, is our upmost priority. We continue to implement strict health and safety measures in order to mitigate the risk of COVID-19. Note that masks must be worn upon collection.
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