St. JOHN Mince Pies
Our famous Mince Pies are much-loved and long-awaited, dark with fruit and brandy, textural with nuts, aromatic and evocative rich but never too sweet and encased in buttery pastry which is crumbly yet structured. Each one is, in short, the platonic ideal of a Mince Pie.
Eat warm with thick jersey cream or brandy butter, and a glass of madeira. Eat cold with a hot cup of good tea. Above all, ensure that you eat several - and we can help with that aim by allowing you to pre-order for collection at our sites.