Shop A Potato and Wigmore Pie - 26th or 27th February (Collection Only)
A Potato and Wigmore Pie - 26th or 27th February (Collection Only)

A Potato and Wigmore Pie - 26th or 27th February (Collection Only)

1000g £18.00 Out of Stock
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Ah, the untold comfort of a Potato and Wigmore Pie! Alternating layers of potato and slices of soft Wigmore cheese (from our good friends at Neal's Yard Dairy) are encased in thinly-rolled pastry. Then there is the pastry lid, which is tucked and folded at the last moment to seal the potatoey, cheesy richness within. 

Once your pie has made it home, brush with a beaten egg to glaze. Cook in a medium oven (180°C/350°F) for 30 minutes, until it is piping hot in the middle and the pastry top is showing a deep, golden brown. Turn out of the enamel dish (yours to keep!) and serve with those excellent Opies Pickled Walnuts, just as we do. 'A plate without a pickled walnut,' says Trevor, 'is like a postcard of a sunset. Fine, but not the real thing.' 

A generous pie for two to share.

*Please note that our pies are available for collection only from St. JOHN Bread and Wine, Spitalfields (E1 6LZ) on Friday 26th or Saturday 27th February. Kindly ensure that your order is collected between 11.00am-5.00pm on your nominated day. Due to our very limited trading hours collection is not available outside of these times. Delivery is not currently available.*

Keep refrigerated. Consume within 3 days of collection (Friday-Sunday/Saturday-Monday). Not suitable for freezing.

ALLERGENS: Dairy, Egg, Gluten (Wheat), Sulphites (Vinegar)

For each pie sold, St. JOHN will donate £2.00 to StreetSmart, which helps support homeless and vulnerable people across the UK. 

Please kindly provide a UK telephone number upon purchase so that we may contact you regarding your order. 

Please be assured that your welfare, as well as that of our staff, is our upmost priority. We continue to implement strict health and safety measures in order to mitigate the risk of COVID-19. Note that masks must be worn upon collection.  

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