A NEW YEAR'S EVE FEAST 2020 - St. JOHN Smithfield
26 St. John Street
London EC1M 4AY
What could be a better way to put this tumultuous year behind us than with a dazzling and abundant feast! You've earned it.
We start the evening, as we should, with the elegance of our St. JOHN Blanc de Blancs Champagne. Then to the feast itself (and it’s quite a spread)! Generous platters of Egg, Mayonnaise and Anchovy – beautiful simplicity – furnish each table. With your gastronomic juices stirred, it is then time for the main course: plump, lovely Suckling Pigs with the most flavoursome melting fat and tender giving flesh. The pigs are filled with that Red Wine, Bread and Onion Stuffing that infuses so beautifully to enrich those unctuous juices. Served with greens and potatoes, of course, to help mop your plate.
Lastly, that Chocolate Terrine: dark and serious chocolate ice cream, rolled in a coat of crispy breadcrumbs. “Chocolate fish fingers”, says Fergus cheekily. But wait, there is more (and you must make room)! Irresistible Madeleines, freshly baked, are served with a glass of Pineau de Charentes. And, if you haven’t tried it before, a madeleine (or two) delicately dipped in a little Pineau de Charentes is a misty-eyed joy.
With giddy merriment flushing your cheeks and your appetite fully sated, it’s time to make way for home. But your night needn’t end there. For those post-curfew carry-ons, we have plenty of wine and even bottles of Fergus’ special pre-mixed Fergoni ready to takeaway. Special bottles with which to toast a new year, good health and only good things to come.
Please note that we will be offering two seatings for our New Year’s Eve feast this year: one for the early birds (5.00pm-7.00pm) and one for the night owls (8.00pm-10.00pm). Timings are based on current curfew restrictions. With a view of optimism, we hope that restrictions will ease come late December. If this is the case, we will be sure to let you know if these timings change.
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