Christmas Bakery Products Pre-ordering Hours

Christmas Bakery Products Pre-ordering Hours

In the days before Christmas, our laden Bakery counters are reduced to a dusting of flour just moments after we open our doors. If you would like loaves or mince pies to take home for the holiday, we strongly recommend that you pre-book your collection.

Our Raisin Loaf, containing a sourdough mother made with the soaking liquid from the very raisins which stud its interior, is the most wonderful companion to your cheese board. There are large loaves to take you from Boxing Day turkey sandwiches through to marmalade toast in your pyjamas, on one of those in-between days when you forget whether it's Wednesday or Thursday (and don't much care).  Then of course, there are mince pies. And what mince pies they are! 

This year we are OPEN at our Druid Street Bakery on Christmas Eve and on Saturday 23rd. See below for your times and dates for each site, and click the button to tell us what you would like, and when.

LAST SMITHFIELD COLLECTIONS:
December 23rd - 6pm to 11pm
order by midday, December 20th
December 22nd - 11am to 11pm
order by midday, December 19th

LAST BREAD and WINE COLLECTIONS:
December 24th - 8am to 3.30pm
order by midday, December 21st
December 23rd - 8am to 11pm
order by midday, December 20th

LAST BAKERY COLLECTIONS:
December 24th - 9am to 3pm
order by midday, December 21st
December 23rd - 9am to 3pm
order by midday, December 20th

PLEASE PRE-ORDER AT: bakery@stjohnbakery.com

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