Friday 22nd December 2017

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Radishes and Anchovy (per 4 pax)

To Start

Kohlrabi and Fennel
Carrots, Cheddar Curds and Watercress
Beetroot, Boiled Egg and Anchovy
Smoked Mackerel, Red Cabbage and Horseradish
Pig’s Liver Toast
Ox Heart, Bread and Green Sauce
Crispy Duck, Dandelion and Mustard

The Main Courses

Beef Shin and Kidney Pie
Roast Middlewhite Loin and Parsnips
Whole Baked White Fish on Green and White Vegetables
Duck Leg, Cabbage and Bacon
Hake and Leek Pie
Squash, Lentils and Goat’s Curd
Cauliflower Cheese

Dessert Options

Eccles Cake and Lancashire Cheese
Cold Rice Pudding and Brandied Prunes
Apple Crumble and Custard
Bread and Butter Pudding, Butterscotch and Clotted Cream
Cheese, Raisin Bread and Pickled Prune

Friday 22nd December 2017

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