Bread and Wine

Breakfast

Friday 20th March 2020

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Toast, Butter, Honey and Preserves4.50
Porridge and Earl Grey Prune6.20
St. JOHN Granola, Stewed Apple and Yoghurt5.60
Grapefruit, Orange and Apple Juice3.50
 
Bacon Sandwich6.90
Scotch Woodcock8.90
Kipper and Sourdough Toast9.80
Blood Cake, Fried Egg and Brown Sauce9.90
 
Hot Cross Bun, Butter and Marmalade3.50
Chocolate Brownie3.50
St. JOHN Doughnut3.50
 

Cookbooks

The Book of St. John30.00
Nose to Tail Eating: A Kind of British Cooking20.00
Beyond Nose to Tail: A Kind of British Cooking Part II18.99
The Complete Nose to Tail40.00

Friday 20th March 2020

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