We respectfully ask that groups of 8 or more pre-order from our Feasting Menu.

Appetisers

Olives

Oysters

Starters

Snails and Oakleaf

Potted Pork

Mussels, Leeks and Laver Bread

Kohlrabi

Grilled Lamb Heart, Kale and Anchovy

Pickled Mackerel, Spinach and Beetroot

Devilled Kidneys on Toast

Rollright, Pink Fir and Spring Onions

Crispy Pig’s Cheek, Chicory and Roast Shallot

Langoustines and Mayonnaise

Roast Bone Marrow and Parsley Salad

Mains

Whole Roast Pig

One week’s notice needed to guarantee availability.

Each small pig costs £500.00 and serves up to 15 guests.

Each large pig costs £700.00 and serves up to 22 guests.

Orders are not processed until we have received pre-payment for that amount, which will then be deducted from the final bill.

Please note that we cannot offer a refund for the pre-payment towards the final bill.

Roast Beef, Celeriac and Horseradish

Pot Roast Lamb, White Beans and Green Sauce

Whole Baked Fish on Green and White Vegetables

Salt Pollock, Chickpea and Aioli

Ox Tongue, Lentils and Caper Sauce

Faggots and Mash

Chicken, Bacon and Trotter Pie

Pig’s Head and Potato Pie (min 8 guests – please note that the pie requires two weeks’ notice)

Side Orders

Potatoes

Greens

Green Salad

Dessert

Eccles Cake and Lancashire Cheese

Ginger Loaf and Butterscotch Sauce

Pavlova

Chocolate Mousse

Prune and Almond Tart (minimum 6 guests)

Lemon Posset

Spotted Dick

Honey and Brandy Parfait

Cheese, Raisin Bread and Crackers

CONTACT:

Amelie Andre

amelie@stjohnrestaurant.com