Smithfield
Lunch
All Menus
Thursday 18th April 2024
Download as PDF| Olives | 5.00 |
| Oysters (each) | 4.00 |
| Beef Broth | 12.00 |
| Terrine | 13.00 |
| Cauliflower, Leek and Butterbeans | 11.20 |
| Brown Crab Meat on Toast | 15.00 |
| Cold Roast Beef, Radishes and Anchovy | 14.00 |
| Quail and Aioli | 16.00 |
| Mussels, Fennel and Dill | 13.00 |
| Roast Bone Marrow and Parsley Salad | 16.00 |
| Roast Middle White, Carrots and Parsley Sauce | 30.00 |
| Skate, Little Gem and Green Sauce | 27.00 |
| Roast Squash, Pickled Walnut and Goat's Curd | 24.00 |
| Ox Liver, Bacon and Mash | 26.00 |
| Devilled Kidneys on Toast | 24.00 |
| Grey Mullet, Beetroot and Horseradish | 28.00 |
| Venison and Trotter Pie (for two) | 48.00 |
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| Eccles Cake and Lancashire Cheese | 11.00 |
| Bread Pudding and Butterscotch Sauce | 9.80 |
| Chocolate Mousse | 10.20 |
| Syrup Steamed Sponge | 9.80 |
| Blood Orange Posset | 9.80 |
| Rhubarb Pavlova | 10.20 |
| Pear and Hazelnut Tart | 10.20 |
| Hokey Pokey Ice Cream | 5.50 |
| Apple Sorbet and Vodka | 9.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 6.00 |
| Madeleines One Dozen (fifteen minutes) | 12.00 |
Thursday 18th April 2024
Download as PDF