Marylebone
Dinner Menu
All Menus
Wednesday 15th May 2024
Download as PDF
|
|
Deep Fried Rarebit | 11.00 |
Rock Oyster (each) | 5.00 |
Ox Tongue and Celeriac | 13.20 |
Pickled Mussels | 12.80 |
Terrine | 13.50 |
Violet Artichoke, Lentils and Green Sauce | 17.50 |
Lamb Heart, Peas and Mint | 15.50 |
Cucumber, Butterhead and Lovage | 12.80 |
Poached Hake, White Cabbage and Chervil | 14.80 |
Cold Roast Middle White, Chicory and Sorrel | 15.50 |
Cornish Yarg, Potato and Nettles | 26.00 |
Grey Mullet, Saffron Leeks and Mayonnaise | 30.00 |
Roast Duck, Sour Cabbage and Prune | 33.00 |
|
|
Cheese | 15.60 |
Eccles Cake and Lancashire Cheese | 11.00 |
Twice Baked Chocolate Cake | 13.80 |
Pistachio and Raspberry Tart | 13.80 |
Buttermilk Pudding | 12.80 |
Bread and Butter Pudding | 13.20 |
Apple Crumble Cake | 12.50 |
Madeleines Half Dozen (fifteen minutes) | 6.00 |
Madeleines One Dozen (fifteen minutes) | 12.00 |
Wednesday 15th May 2024
Download as PDF